Salting ngezindlela ezehlukene

I-Salting iyindlela ephumelela kakhulu yokulondoloza lo mkhiqizo. Indlela elula yokulungisa amafutha ezilwane ukuwugcoba ngosawoti ovamile bese uwugcina esitsheni esivaliwe. Ngalolu hlelo lokulungiselela, lungagcinwa isikhathi eside ngisho ngaphandle kwesiqandisisi, kodwa nje endaweni emnyama nepholile.

Isaladi le-salting ekhaya liyindlela elula. Kuye, kuyadingeka, ngaphezu kwakho konke, ukuthenga amafutha (ungakwazi futhi ngendlala yenyama). Kungenziwa usawoti kanye nezingcezu ezinkulu, kodwa kungcono ukusika izicucu ezincane. Kumele kube mkhulu kangangokuthi angafakwa kalula emgodini ojwayelekile we-litre ezintathu futhi asuswe lapho. I-salting ayihileleki ukugwedla ngokushisa ngamanzi ashisayo. Zonke izicucu zihlanjululwa ngokucophelela ngosawoti futhi zigcwele imbiza embizeni, kuyilapho zithandwa usawoti. Ngemuva kwezinsuku ezimbalwa, isinqumelo siqala "ijusi", futhi emva kwezinsuku ezingu-7 silungele ukusetshenziswa. I-can ingeniswa nge-lid, bese amafutha alungile angagcinwa kuwo isikhathi esingaphezu konyaka. Ngaphansi kwesihenqo se-capric umkhiqizo onjalo ugcinwa isikhathi eside kakhulu esiqandisini. I-Salting ingenziwa ngegalikhi. Kulesi simo, izingcezu zomkhiqizo olungiselelwe zihlanjululwa ngosawoti exutshwe ne-garlic echotshoziwe. Abanye abantu bangeza izingcezu zeqabunga eliya emafutheni ukuze kuphuculwe iphunga.

Abanye abantu bathanda i-ayisikhilimu. Ukuze ulungise umkhiqizo onjalo udinga amanoni, i-dill, i-garlic nosawoti. Amanqamu anamanoni anqamule inyama anqunywa emigqeni ende longitudinal 5 cm ubude. Ubude nokuphakama kwemigqa kuxhomeke kubukhulu besinqumelo. Bese wenza izintambo eziphambene ngendlela yokuthi uthole cishe izingcezu ezifanayo. Kulesi simo, izikhumba zamafutha azikona. Kudingekile ukuba ugaxe izingcezu zasawoti kuzo zonke izinhlangothi nakuzo okushiwo. I-garlic echotshoziwe ne-dill isatshalaliswa ngokulinganayo phezu kwazo zonke izingcezu zamafutha. Umkhiqizo olungiselelwe uhlanganiswe ephepheni lokudla bese ufakwa esitsheni esifanele, esisele endaweni epholile usuku. Amafutha alungisiwe afakwa efrijini nasemuva kokusetshenziswa kwawo okubandayo kokudla. Kufanele kukhunjulwe ukuthi isinqumelo esiphekwe ngegalikhi asikwazi ukugcinwa isikhathi eside.

Okuthandwa kakhulu ngabesifazane besifazane kungenye indlela yokwenza lo mkhiqizo omnandi. Le ndlela isusa i-brine ku-brine. Ukuze ulungiselele kuyadingeka ukwenza ibhulashi kusuka ku 250 g usawoti kanye no-1300 ml wamanzi okuphuza. Sika ezincebeni ezincane zamafutha kufakwa embizeni yamatitha amathathu futhi uthele kuwo i-brine elungiselelwe. Kumele ahlanganise zonke izingcezu ngokuphelele. Vala imbiza nge cap kapron bese uyishiya epholile futhi emnyama izinsuku ezingu-3. Ngemuva kwalesi sikhathi, i-brine yangaphambilini idliwe futhi kuthululwa okusha. Ngemuva kwezinsuku ezingu-3, inqubo iphindwe. Ekupheleni kwenqubo ye-salting, amafutha asuswe ku-brine, avunyelwe ukukhipha bese efakwa efrijini ngokuqandisa. Ngemuva kokushisa, sekulungele ukusetshenziswa.

I-bacting ye-salting enezinongo kuyindlela enhle yokuthola ukudla okumnandi okubandayo. Ukulungiselela kwalo kuzodinga: usawoti, marjoram, amaqabunga e-bay, i- cardamom, i-cumin, ikhasi elibomvu nelomnyama, pepper elimnandi, i-garlic. Ngama-kilogram eyodwa yomkhiqizo udinga ukuthatha u-0.5 st. Izipuni ezibomvu noma 1 tbsp. Amapuni we-pepper omnyama, ama-5 tbsp. Amapuni osawoti, 1 tbsp. I-spoonful ye-ingxube yamakhambi aphunga kanye nezinongo. Ezitsheni ezilungiselelwe uthele ingxenye encane yenhlanganisela elungiselelwe, peas elimnandi namaqabunga amaqabunga e-laurel. Faka uhlaka olulodwa lwamanxeba, ufafaze kahle ngoshukela osawoti ngeqabunga le-bay kanye ne-pepper elimnandi, emva kwalokho kufaka lokhu okulandelayo. Umkhiqizo olungiselelwe ushiywe usuku ngaphakathi endlini, nasezinsukwini ezingu-5 ezilandelayo - endaweni epholile. Gcina umkhiqizo onjalo esiqandisini, ugoqwe ephepheni lokudla.