Izikhwama zenyama. Iresiphi yokupheka

Ekubambeni kokuqala, kubonakala sengathi akukho lutho olulula kunokupheka izitshalo, kungaba inyama! Ngakho-ke, ngezinye izikhathi, kuyathandeka ekuhloleni kokuqala kokubheka ukuhlolwa okujulile ("ukushaya", ngisho) nokudla, kungukuthi kunzima kakhulu, ngakho-ke akunakwenzeka neze. Ngokuvamile, hhayi njengoba kulindelwe. Kuzo zonke izimo kukhona ubuqili, ukunamathela kulowo ongayifinyelela kulo mphumela ohlukile futhi ulungiselele ukudla okumnandi kwenyama.

Okokuqala, kubalulekile ukuthi uqaphele ukuthi ukuthola lokho okufunayo, okungukuthi, ukwenza ama-cutlets ahambe kahle, ungathengi inyama elungisiwe eyenziwe ngomumo, kungcono ukupheka ngezandla zakho. Esimweni esibucayi, ngoba ungumsekeli oqinile wemikhiqizo esiphelile - kufanele ukhethe inyama enobuthi ngokumbala nokubukeka, okukhumbuza umkhiqizo wokupheka ekhaya. Kodwa kungcono ukupheka ngokwakho, kungakhathaliseki ukuthi unomatasa kangakanani, ngikholelwa - kuwufanele. Uma kungenjalo, i- patties yeenyama, iresiphi, ezokwenziwa ngezansi, ayikwazi ukuphuma enhle kangaka.

Ngakho-ke, asiyeke ukupheka inyama yokudla inyama, okwenziwa ekhaya. Futhi, okokuqala, sizoqonda ukuthi ama-cutlets amahle kakhulu atholakala ekuxukeni kwenyama:

• Inkomo kanye nengulube;
• Inkabi, ingulube newundlu;
• IWundlu nenkomo;
• I-Mutton.

Akudingeki ukuthi, inyama kufanele ibe yintsha. Ngaphambi kokuba inyama ithunyelwe ku-grinder inyama, ihlanzwa amafilimu, i-cartilage, i-veins, amathambo amancane futhi, uma kwenzeka i-mutton isetshenzisiwe - amafutha amaningi. Kodwa-ke, kufanele usebenzise i-fat yengulube, eyokunikeza ama-cutlets juiciness. Ngokuvamile, ukuze sidle inyama, i-recipe, esiyicabangayo, yayinamafutha, kuyadingeka ukuba ihambisane nemibono emibili:

1. Yakha ama-cutlets ukuze angabi amancane kakhulu, ngoba izinsika ezinzima zokupheka angeke ziphuze futhi ijusi elivela kubo ngeke libe nesikhathi sokupheka.
2. Ukwengeza inqwaba yemifino kanye anyanisi (ukhilimu omuncu, imayonnaise) ukuze i-mince ihlinzeke ama-cutlets juiciness.
3. Ukuqala kokulungiswa kwe-cutlet ekuqaleni ekushiseni okuphezulu kuvala ama-pores of inyama enobuthi futhi kuvimbele ukulahlekelwa ijusi.

Ukupheka kanjani inyamazane?

I-Classic meat patties kufanele iqukathe inyama ngokulinganisa okulandelayo: i-pounds yengulube - eyodwa kilogram yenkomo noma 250 g wezilonda for kilogram eyodwa yenkomo. Noma kunjalo, ama-cutlets ayilungiswa kusuka enkukhu, kusukela e-turkey, nakumdlalo, njll. Inyama eyilungisiwe ekulungele ukuyikhazimulisa nokuvimbela "ukukhipha" kwama-cutlet ngesikhathi sokukhathala kufanele kuhlaziywe kahle, ukuwuphonsa ngesandla Noma ngokuphindaphindiwe, uphakamise yonke inyama ehlanjelwe endishini bese uyiphonsa khona futhi.

Izikhwama zenyama. Iresiphi

Izithako:

• I-kilogram eyodwa yenkomo;
• Iphasi lekhumba;
• 100-200 g we-stale isinkwa noma isinkwa esimhlophe;
• 150-200 g ubisi;
• 2 anyanisi amakhulu;
• Isinkwa siphuka, semolina noma ufulawa;
• Amaqanda amabili;
• Ipulazi emnyama emisha;
• Usawoti.

Ukulungiselela:

1. Lungisa inyama enomsoco, upheqa inyama ngokusebenzisa i-grinder yenyama, engeza u-anyanisi, bese ubhalwa ngobisi.
2. I-pepper e-scalded egobile, engeza usawoti, engeza amaqanda futhi udangele kahle.
3. Faka ifomu ngezandla ezimanzi ezimanzi, zifake ufulawa (noma isinkwa).
4. I-Cutlets ihlelwe epanini ngamafutha okwanele (okwakuthiwa yi-2/3).
5. Ngemuva kokuguqula ama-cutlets, umlilo uyancishiswa kancane futhi ikhava ihlanganiswe nesembozo, gazinga kuze kuphekwe.

Ngakho ungakwazi ukupheka inyama. Le iresiphi akuyona yedwa kanye nayo yonke indlovukazi inezinkambo zayo, ezinye "zentuthuko" ezithola isipiliyoni esitholakale ngokuhamba kwesikhathi. Ngakho-ke, eziningi zibeka amazambane, imango e-inyama enqotshwa, ngakho-ke, ukufeza ama-cutlets amahle. Ngaphakathi kwe-cutlet eyakhiwe, ucezu lwebhotela lubhalwa ngekhanda ukuze linike ama-juiciness. Futhi, ngokufaka igarlic engumgodla, iphunga elimnandi lokugcoba i-cutlets liyovusa isifiso hhayi kuphela kumalungu omndeni wakho, kodwa nakomakhelwane.