Ukudla nokuphuza, Ukupheka
Izinkukhu ezinomsoco ezinkukhu: iresiphi yezinketho zakudala nokupheka
Uma ungazi ukuthi ungaphika ezinkukhuleni zezinkukhu, ungakhathazeki. Kulesi sihloko uzothola iresiphi efanelekile. Futhi ungakhohlwa ukusebenzisa umthetho oyisisekelo wokupheka - ukupheka kuphela ngomzwelo omuhle!
Inkukhu Vesicles : iresiphi yokupheka "yummy"
Indlela yokupheka izinkukhu zezinkukhu. Iresiphi ngemilayezo eningiliziwe
Ngokuqondene nezithako ezidingekile, uzodinga i-kilogram yesisu, ama-clove amaningana, i-anyanisi, i-apula, i-pepper ebomvu (ukushisa), i-rosemary eyomile, izipuni ezimbili ezigcwele ze-soy sauce, usawoti wetafula kanye namafutha we-sunflower (cishe isigamu indebe). I-ventricles yenkukhu, iresiphi esikunikeza yona, izokujabulisa ngokubonakala kwayo, iphunga elimnandi futhi, yebo, ukunambitha izimfanelo.
Indlela yokulungiselela
Isigaba esilandelayo
Fakela kahle ama-clove e-garlic noma uwaqede ngo-garlic crock. Thumela i-garlic epanini lokuthosa, oyile. Uma ethola obomvu obuncane, engeza izihlungu zesisu. I-pepper kufanele inqunywe ngendlela enhle ngangokunokwenzeka, bese uyixuba ne-pan yocingo. Gcwalisa konke ngamanzi. Bheka ukuthi ama-ventricles awabuki emanzini. Manje tambisa isidlo nge rosemary futhi kancane usawoti. Amanzi abilisiwe? Kuhle! Ngakho, ngemva kwemizuzu emihlanu i-pan yokudoba ingasuswa emlilweni. Ungakhohlwa ukufaka u-anyanisi nesoso soysi. Ama-ventricle ezinkukhu ezivelele! Iresiphi, njengoba inkosikazi ithi, ingaguqulwa futhi ishintshwe ngokuvumelana nezintandokazi zakho. Isibonelo, esikhundleni se-rosemary nge-basil noma ungabeki ugarliki, uma ungathandi okubabayo.
Inkukhu Vesicles: Recipe Two
Gwema kancane isisu esiswini ekushiseni okuphansi. Ngemuva kwemizuzu embalwa, bagcwalise ngamanzi ukuze bajule ngaphakathi kuwo. Nciphisa umkhiqizo ngokukhipha imizuzu engamashumi amane. Phakathi nalesi sikhathi, uzoba nesikhathi sokusika u-anyanisi negalikhi ne-pepper nge izaqathe. Imifino ihlangene nama-ventricles bese uhamba kwenye imizuzu eyishumi. Isikhumba kumele sivaliwe. Bese u-flavour the dish ngezipuni ezimbili zamafutha omuncu omuncu. Lapho isidlo "siphumula", okungukuthi, ngemva kwemizuzu emihlanu, engeza ugarliki omningi ocindezelweyo nemifino eqoshiwe, njengedila. Njengendwangu ehlangothini, amazambane aqoshiwe noma i-pasta elishisayo yase-Italy inhle. Yiba nesifiso esihle!
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