I-Currant pie ku-multi-band: iresiphi

Uma une-multivark ekhaya, khona-ke ungabizwa ngokuthi unxusa isinxusa. Emva kwakho konke, ngokuqinisekile usuphekwe kakade nalesi sizakusi sekhishi izitsha eziningi ezimnandi - kusukela esosukweni nasezitsheni kuya ezidongweni. Namuhla sincoma ukuthi sithole indlela yokwenza uphayi nge-currant emanzini amaningi, ngemva kokuhlola izindlela zokupheka eziningana kulo mkhiqizo wokucubungula. Ngemuva kwalokho, yini engcono kunomnandi ocolekileyo ocolile onobuncu obukhulu obumnandi!

I-pie elula ne-currant esisha ku-multivark

Yiqiniso, ukulungiswa kwezimpahla ezinjalo eziphekiwe ungasebenzisa futhi amajikijolo amaqhwa. Kodwa i-currant entsha izonikeza i-dessert ukunambitheka okukhulu. Ngakho-ke, uma uletha kusuka e-dacha noma uthenge amajikijolo emakethe, ungaphatha ngokuphepha indlu yakho ngemikhiqizo emihle kakhulu ye-culinary.

Ukuze senze iphaya, sidinga imikhiqizo elandelayo: 300 amagremu eshukela, amagremu angama-400 we-currant omnyama, amaqanda amane, ama-gramu angu-300 kafulawa, isikhwama se-powder baking, isigamu sesipuni sethuni kanye nebhotela elincane.

Imiyalo

Okokuqala, kubalulekile ukuhlunga nokuhlanza ngokuphelele amajikijolo. Esikhathini, sihlanganisa amaqanda, usawoti kanye noshukela. Kulungile. Silala ufulawa obuswe ngaphambi kokuhlunga kanye ne-baking powder. Knead inhlama. Kufanele kufane no-cream okhilimu omuncu. Ngemva kwalokho, sibeka i-currant enhlama bese siyixubungula kahle, ukuze singalimazi amajikijolo. Sigcoba indebe ye-multivark ngendwangu ibhotela. Bese ususa inhlama kuyo. Lungisa uphayi nge-currant ku-multivarker kufanele kube kumodi ethi "Bake" ngehora elingu-1. Ngemuva kwesignali yomsindo, vula isembozo bese uvumela i-dessert ukuba ipholile kancane. Bese uvula isitsha bese uphuma ikhekhe elilungele. Ukuhlobisa umkhiqizo we-culinary oholela ekuthandeni kwakho. Ngakho, isibonelo, ungasebenzisa ushukela oluyimpuphu namajikijolo amasha. Yilokho konke! Sekuyisikhathi sokuphuza itiye! Uma ubuka isibalo, sisheshe sikukwazise ukuthi amagremu angu-100 ale dessert aqukethe ama-kilogram angu-267.

Ukushayela nge-currants no-ukhilimu omuncu ku-multivariate

Siyakwamukela enye iresiphi ye-baking esiphundu nephunga elimnandi. Sizokulungisa i - piel jellied. Ukuze senze lokhu, sidinga izithako ezilandelayo: amagremu angu-100 ushukela, ama-gram angu-120 webhotela (ungathatha i-margarine), amaqanda amabili, isikhwama se-powder baking nama-300 amagremu kafulawa. Kule mikhiqizo, silungiselela inhlama. Sizokwenza ukugcwaliswa kwama-gramu angu-200 we-ukhilimu omuncu, ama-tablespoons amane ashukela, ama-tablespoons amabili kafulawa, amaqanda amabili nama-300 amagremu we-currant. Amajikijolo angasetshenziswa kokubili efomini elisha neqhwa.

Inqubo yokupheka

Uma uhlela ukwenza i-pie ngama-currants ku-multivarquet usebenzisa amajikijolo amaqhwa, kufanele asuswe kushicilelo kusengaphambili. Okokuqala, ake senze ukuhlolwa. Iqanda lishaywa ushukela. Thela ibhotela noma i-margarine efanayo. Ufulawa uxubene esitsheni esihlukile nge-powder baking kanye nasezingxenyeni ezincane wengezwe emgqeni wamaqanda namafutha. Hlanganisa inhlama ethambile. Yipakishe esikhwameni bese uyibeka isikhathi esithile esiqandisini. Okwamanje, sizogcwalisa ikhekhe lethu.

Esikhathini, sixhuma amaqanda, ushukela kanye ukhilimu omuncu, bese uxuba. Engeza ufulawa bese uphawula kuze kube yilapho zonke izibungu seziphelile. Ukugcwaliswa sekulungele.

Manje ungaqala ukudala ikhekhe lethu elizayo. Sithatha inhlama esiqandisini bese sisisakaza ngaphansi kwesitsha se-multivark. Ungakhohlwa ukwenza iziketi. Sifaka amajikijolo enhlama, siwafihle ngesikhilimu esimnandi sokugcwalisa. Vula i-multivarku kumodi yokubhaka. Lungisa i-dessert yethu izoba ihora eli-1. Ngemuva kwesignali yomsindo, ungavuli isembozo, kodwa vumela umkhiqizo wekhilimu uphole phansi ngokuphelele. Uma kungenjalo, ngenkathi usususwa kusuka esitsheni, kungenziwa ukukhubazeka. Ngemuva kwalokho, thatha ikhekhe lethu ngokucophelela bese ulibeka esitsheni. Manje kusele kuphela ukusika i-dessert bese ubiza umndeni ukuba uphuze itiye. Bon appetit!

I-Cottage Cheese Currant Recipe

Le dessert ihlanganisa ngokugcwele ukugcwalisa okweqile kwe-cottage ushizi, iberry ukhilimu omuncu nokuqhakazila emigodini yomlomo wenhlama encane. Futhi uphahla olunjalo aluveli nje kuphela oluhlwabusayo, kodwa futhi luhle. Ngakho-ke, ngeke kube yihlazo ukuletha etafuleni uma izivakashi ziza kuwe.

Sizozilungiselela lezi zithako kulezi zithako ezilandelayo: amagremu angu-100 ebhotela, ama-gramu angu-200 efulawa wekolweni, ama-3 wezipuni ushukela nesigqoko se-powder baking. Le mikhiqizo iyodinga ukuhlolwa. Sizogcwalisa amagremu angu-250 e-cottage shizi, amaqanda amabili, izipuni ezintathu zeshukela nama-200 amagremu we-currant emnyama.

Ngakho-ke, siqala ukulungiselela ikhekhe le-curd nge-currant emanzini amaningi. Qaphela, ukuthi kuyadingeka kusengaphambili ukuthi uthola kusuka eqandisini ibhotela elithambile. Endishini, hlanganisa ufulawa osikiwe, i-baking powder kanye noshukela. Lapho futhi sisabalalisa amafutha alula. Amandla agaya izingxenye zibe yi-crumb. Lokhu kuyoba inhlama yekhekhe lethu. Manje ungenza ukugxila. Ukuze wenze lokhu, hlanganisa i-cottage shizi, ushukela namaqanda. Siyixube kahle. Ukuze i-pie eqedile ibe lula ukususa esitsheni se-multivark, kufanele i-oiled. Sifaka kulokho okwesithathu kokuhlolwa. Bese ugcwalisa i-curd ukugcwalisa ngendwangu yomfaniswano. Inhlama esele, ngaphandle kwesipuni esisodwa, isakazeka phezu kwe-curd. Manje engeza isendlalelo se-currant. Kufanele ihlanjululwe futhi ihlanzwe kusengaphambili. Ufafaza amajikijolo namaqabunga asele. Lungisa i-dessert yethu izoba cishe ihora kumodi "Yokubhaka". Ngemuva kwesignali yomsindo, kufanele uyipholile, bese ungayisusa esitsheni. Ukubhaka kungafafazwa ushukela oluyimpuphu.

Isiphetho

Njengoba ubona, noma iyiphi iresiphi ye-pie nge-currant e-multivark yezingenhla ilula futhi ingabizi kakhulu kubo bonke abagijimi. Ngokuqinisekile umphumela uzokujabulisa wena nomndeni wakho noma izivakashi. Bon appetit!