I-Peking iklabishi. Amakhodi ebusika kule mifino enempilo futhi enomnandi

Iklabishi ye-Peking iyinhlangano yemifino, equkethe inani elikhulu lezincelisi eziwusizo emzimbeni womuntu. Ama-vithamini C, B, A, amaminerali amaminerali, ama-acid, amaprotheni, ushukela angatholakala uma usebenzisa lo mkhiqizo. Inzuzo enkulu yalolu hlobo lweklabishi ukuthi zonke lezi zakhiwo eziwusizo zihlala isikhathi eside kakhulu. Kodwa akuwona wonke umuntu onethuba lokubeka imali enani elaneleyo lezinhlayiya ezintsha ngenxa yokuthi akukho ndawo yokuzigcina. Lezo zingcweti, ezingenazo phansi ezingaphansi, zifunde ukwenza amalungiselelo ahlukahlukene kusuka ku-Peking iklabishi, lapho lo mkhiqizo ugcina khona inani eliphelele lamavithamini. Kulesi sihloko ungafunda ulwazi mayelana nokuthi ungafisa kanjani futhi ulondoloze lo mifino, ulungiselele ukhukhamba kuwo. Zonke lezi zindlela zihlolwe futhi zivunyiwe ngabafelokazi abanolwazi nabapheki, ngakho-ke ungabathumela ngokuphepha emanzini akho.

Iklabishi enamafutha e-Peking

Amakhodi ebusika omncane walimifino ingagcinwa esiqandisini. Sika iKochan emaqabunga ahlukene bese uwaphuzisa umzuzu ngamanzi abilayo. Bese ungene emanzini abandayo bese usakaze ithawula. Uma amanzi ekhishwa futhi amaqabunga ayomile, uwafake esikhwameni sepulasitiki noma e-pacifier ekhethekile. Thumela umsebenzi wokwenza isitoreji efrijini. Kamuva, iklabishi, elungiselelwe ngale ndlela, ungakwazi ukulungisa isaladi, isobho kanye nezitsha zokudla.

Iklabishi ye-Peking: izikhala zebusika nge-canning indlela

I- vitamin isaladi enomnandi ingatholakala kulo mifino, igcine emanzini. Ukuze ulungiselele ukudla okunjalo kwemifino, izithako ezilandelayo kuzodingeka: I-Peking iklabishi (kilogram), u-anyanisi ne-sweet pepper (isigamu sekhilogram ngasinye), i-pepper pod, ushukela ne-apula (amagremu angu-100), usawoti (ama-gramu angu-50).

Indlela yokupheka iklabishi yasePeking eqoshiwe? Amahlumela ebusika ngale ndlela alandele imiyalo engezansi:

1. Silungiselela ukugcwaliswa. Epanini uthele cishe ilitha lamanzi, uviniga, uthele usawoti noshukela. Bilisa lonke ubukhulu bese upheka ingxenye yesine yehora.
2. Ukucubungula imifino. Sika amaqabunga eklabishi abe yizicucu ezinkulu, amasongo anyanisi, i-pepper elimnandi - tincetu esincanyana, kanye neziqholo - ama-cubes amancane. Esitsha esikhulu, hlanganisa zonke lezi zikhala. Bese ubeka imifino emitsheni ehlanzekile engilazi engilazi, i-tamped kahle.
3. Isigaba sokugcina. Bilisa ama-marinade uthele emgodini ngomsebenzi wokugqoka bese uwagqoka ngamabhodlela. Bopha izimbiza ngengubo bese uvumela ukupholisa. Ngemuva kwalokho, gcina isitsha esiqandisini noma esiteji.

Iklabishi yasePekinese enolisiwe

Amabhantshi ebusika wale mifino angenziwa futhi afane ne-snack enjalo. Kuhle ukudla inyama nezinhlanzi. Lo msebenzi wokusebenza ulula.

Sika iklabishi zibe yiziqephu zesayizi oyifunayo. Uma u-salting uzokwenzeka ezimbizeni, khona-ke imifino ingcono kangcono. Ukukhethisa epanini noma i-keg, iklabishi ingadilika ngokuqinile. Thela i-billet ngosawoti ngesilinganiso sama-gramu ayi-100 kilogram ngayinye yesisindo semifino. Ungangezela kulo mifino noma yiziphi izinkinobho: i-leaf leaf, i-pepper elimnandi, i-clove. Qaphela ngokucophelela umsebenzi osesithombeni, umboze nge-gauze bese ufaka ukucindezelwa kusuka phezulu. Iklabishi ye-Peking ibuthana cishe inyanga. Ngemuva kwalesi sikhathi ungajabulela isiphuzo esimnandi nesiphunga.

I-Peking iklabishi, zokupheka owazifundela amalungiselelo ebusika , kuzobe sekukhona yonke inkathi ebandayo emenyu yomndeni wakho. Futhi lokhu kusho ukuthi wena nomndeni wakho nizogcina ukudla okudingekayo kwamavithamini emzimbeni unyaka wonke. Bon appetit, njalo uhlale unempilo!