Indlela yokupheka inyama enhle nge-gravy

Akekho ozophika ukuthi isidlo esihlwabusayo nesiphunga senza noma ubani abe nomusa futhi abonge - okungenani okwesikhashana. Ngemva kokuzinikela, mina ngokwami ngazama ukuzitshela lokhu ngokwami, ngibheke amehlo omyeni okhathele emsebenzini ekhanyayo, futhi isimo sengqondo sathuthuka kakhulu futhi saba ingane. Futhi lokhu kungenxa yokuthi uyayithanda ngempela ukupheka kwami.

Futhi imuphi umkhiqizo okwenza kube lula ukulungisa isidlo esinjalo esimnandi? Yiqiniso, inyama, ethandwa kakhulu cishe yonke imikhiqizo emhlabeni jikelele. Futhi-ke, kukhona okungenani okungenani umuntu oyedwa wangempela ongaphila ngaphandle kwenyama (ngaphandle kwabalimi, kodwa lesi sihloko asikho ngabo).

Isidlo esivamile somzimba esihlangana nendoda ekhathele etafuleni futhi singamvuselela empilweni inyama inyamazane. Inzuzo ebaluleke kakhulu yalesi sidlo yanele ukwazi iresiphi eyodwa elula. Ngesikhathi esifanayo isikhathi ngasinye le nyama ibukeka ehlukile - konke kuyi-gravy, ehlukile futhi iguqula kokubili ukunambitheka nokuvutha, nokubonakala kwesidlo.

Isibonelo ngizokwabelana ngesidlo esinjalo sokunethezeka njengenyama ne-gravy, kodwa ngezihumusho ezimbili. Ukuqala - nge anyanisi. ULuka kulokhu kufanele athathwe ngesilinganiso esiqinile kakhulu: uma kunjalo, engcono, enesihluku futhi enobuningi. Ngakho, ukwenza inyama ne-anyanisi sauce, isigamu se kilogram yenkomo noma inyama yenkomo - njengoba uthanda okungaphezulu - udinga ukuthatha i-kilogram ye-anyanisi, ungakwandisa, ngokunambitha.

Inyama kufanele ihlukaniswe zibe izingcezu ezincane, no-anyanisi - izindandatho ezincane noma ama-semirings. Abanye abantu bakhetha ukumane baqede u-anyanisi, kodwa ngithanda amasongo. Manje faka inyama epanini elitshisayo lokukhathala, phezulu - zonke anyanisi, engeza i-spoonful ye-tomato unamathisele, uthele amanzi amancane bese ushiya esitsheni. Lapho isidlo sifinyelela esimweni esilungele isigamu sosawoti, faka i-pepper emnyama, uviniga omncane (ungaba ngaphezulu, ungaphansi noma awukho) kanye ne-spoonful ushukela. Manje yibeke kuze kube yilapho isilungele. I-anyanisi ingaba yisisindo esiyingqayizivele, futhi yonke into iyinyama nje ne-gravy - yummy namanje!

Yebo, angithembanga nhlobo, manje ngizokutshela.

Enye iresiphi yenyama nge-gravy, ngokuyisisekelo, ayifani neyokuqala. Ngokufanayo, sinciphisa inyama ngama-cubes, namasongo anyanisi noma amasondo. Kodwa manje ukwakheka kweresiphi kuzobandakanya utamatisi okudinga ukuklanywa, okuhlutshiwe futhi okuqoshiwe, kanye nesanqante edingeka ukuba igwetshwe. Manje faka inyama futhi uphekwe imifino epanini, uthele amanzi (kancane ngaphezu kwenyama), usawoti njengoba kudingeka futhi wengeze ezinye izinongo ezomile (ozikhethela). Manje umquba ekushiseni okuphansi kuze kube yilapho usulungile.

Kodwa-ke kuyoba khona into entsha. Uma iphunga elinamandla lisakazeka kulo lonke indlu nasemgwaqweni, eheha umakhelwane emindenini engomakhelwane, kufanele uchithe ngokucophelela ufulawa oqoshiwe ube yi-pan sauté ngenyama, kuyilapho ukuqhuma njalo noma okungajabulisi kungase kwakha. Ngemuva kwalokhu, kumele uqede isidlo sonke ngesinye isigamu sehora - kuze kube manje sekulungele ngokuphelele.

Yebo, uma ulungisa iresiphi ye-gravy ngenyama ngale ndlela, kungenzeka ukuthi i-liquid iyashintsha ngokushesha kakhulu. Khona-ke nje udinga ukwengeza amanzi ashisayo abilisiwe - yikho konke.

Njengoba ubona, ezingxenyeni ezicutshangwayo, inyama ne-sauce zihlangene, futhi azikwazi ukuphekwa ngokwehlukana futhi zikhonjwe etafuleni. Kulungile, njengendlela yokuhlobisa ungasebenzisa okungenani amazambane afanayo noma, nithi, iphalenda ye-buckwheat. Kodwa-ke, maduzane kubhekwa ukuthi amazambane enyama ayilona imikhiqizo ehambisanayo ngomqondo wokudla okunempilo nokuphilile, kodwa ngombono wami, lokhu akusizi lutho. Kodwa uma ufuna ngempela ukulandela lezi zindlela ezifakwe emisha, njenge-dish side ungasebenzisa isitshalo semifino noma ku-sauerkraut jikelele. Kuvela ngokumangalisayo okumnandi.