Indlela ukupheka okumnandi cowberry sauce

I-Cowberry iyasiza kakhulu. Icebile kuma-tanins, amavithamini namaminerali. It isetshenziswa ekwelapheni isifo sokuqina kwamathambo, isifo somfutho wegazi kanye gastritis. Kusuka ku-cowberries ukulungiselela ama-juice, ama-jams, ama-sauces nokunye okuningi. Kulesi sihloko, sizobheka indlela ongenza ngayo i-cowberry sauce, efanelekayo ezihlukahlukene izitsha. Inqubo yokulungiselela ilula. Ngakho-ke, ake siqale.

I-Cowberry sauce: iresiphi yakudala

Izithako Eziyinhloko :

• I-cowberry entsha (i-500 g);
• I-pepper enhle (2 g);
• Imifino (basil, parsley);
• I-Nutmeg;
• Ushukela (400 g);
• Uju (1 tbsp.);
• Izingubo zikagalikhi;
• I-Ginger;
• Usawoti olwandle;
• I-Cinnamon.

Ubuchwepheshe bokulungiselela

I-cranberries yamayini bese ugaye ku-blender (ungasendaweni yokugaya inyama). Thatha i-pan bese uthele ubukhulu kulo. Silala ushukela. Sifake emlilweni, siwushise kuze kube yilapho ushukela uhlakazeka, kodwa asiyikuletha emathunjini. Okulandelayo, engeza pepper, u-garlic oqoshiwe nemifino, i-ginger, nutmeg, usawoti olwandle. Sihlanganisa konke kahle.

Shiya, ake upholile kancane kancane. Bese uthele epanini bese ukhonza. I-Cowberry sauce isilungele kahle usuku ngaphambi kokukhonza, njengoba ludliwa ngalesi sikhathi, luzoba mnandi futhi luvutha kakhulu. Hlala efrijini ngaphandle kwamasonto amabili.

I-Cowberry sauce ngenyama

Izithako Eziyinhloko :

• Amajikijolo we-cowberry (ingilazi);
• Uju;
• Umhluzi wenyama;
• I-starch isitashi ;
• Uviniga wewayini (1/2 tbsp.).

Ubuchwepheshe bokulungiselela

Pound the amajikijolo kuya Mash. Sebenzisa i-strainer noma i-blender. Bese ufaka uju (uma kungenjalo, esikhundleni soshukela evamile). E-purée ye-cranberry uthele engxenyeni yomhluzi wenyama. Umswakama we-Cranberry uthele epanini bese ufaka iviniga. Beka esitofu. Uma konke okupheka, uthele ku-isitashi uqhekekile emhluzeni, Qhubeka ukupheka usuphu. Faka njalo isipuni (cishe imizuzu emihlanu). Konke kulungile! Awukwazi ukusula ubukhulu, kodwa nje uwubilise kuwo wonke amajikijolo, kodwa usuvele ukhona onjengawo. I-sauce ingabuye isetshenziswe izitsha ezivela ezinhlanzi, izinkukhu. Futhi bathi i-cowberry sauce iyahambisana kahle ne-ayisikhilimu. Noma yikuphi isidlo sakho, qiniseka, nalesi sauce kuyoba ubuciko bokupheka!

Yini engenziwa kusuka ku-cranberries

Kusuka kumajikijolo ungapheka nje isiphuzi, kodwa futhi nezikhala zebusika: ujamu, ama-marinade, ama-juice, i-jam.

Cabangela inketho elula - ijusi. Uzodinga amajikijolo avuthiwe. Geza ngokugcwele. Gcwalisa i-cowberry emgodini we-litre ezintathu ne-ungqimba ka-5 cm. Sebenzisa i-pestle yokhuni kuze kuvele ijusi. Engeza esinye isendlalelo. Gcoba ubhedu futhi. Qhubeka lezi zinyathelo kuze kube yilapho ibhodlela lonke ligcwele ama-cranberries. Shiya endaweni epholile - emva kwezinsuku ezimbili ijusi kufanele ivele. Cindezela ngokusebenzisa i-cheesecloth. Thela epanini, engeza amaqabunga e-mint nokushisa kuya kuma-degree angu-60. Kulula kancane bese uthelela amabhodlela abilayo. Vala nabo abanezimoto. Ijusi le-Cowberry lingagcinwa cishe unyaka ekamelweni lokushisa. Lapho ukhonza, ungakwazi ukwengeza uju noma ushukela ekuphuzeni.

I-Cowberry nayo ingomiswa ebusika. Ukuze lokhu, phequlula amajikijolo, hlambulula futhi ume. Bese ubeka ebhodini lokubhaka bese ufaka kuhhavini elishisayo. Amajikijolo omisiwe avame ukugcinwa ezimbizeni zobumba. Ama-cranberries anjalo angacutshungulwa ku-grinder yekhofi. I-powder eholayo igcinwa iminyaka engaphezu kwemihlanu emanzini avela itiye noma ikhofi. I-lingonberry echotshoziwe yizinto eziwusizo kakhulu zemikhiqizo ye-confectionery, ama-compotes, ama-juice, amasoso, iziphuzo zezithelo njalonjalo. Yini ukupheka kusuka ku-cranberries nokuthi kanjani, unqume wena. Into esemqoka - ukuhlolwa!