Indlela ukupheka pilaf?

Indlela ukupheka pilaf? Kuningi lokukhethwa kukho: kusuka zokupheka zendabuko kuya ezokuqala. Sizokwabelana nawe ezimbalwa kuphela.

U-Uzbek pilau iresiphi

Lungiselela i-pilaf ngemithetho yonke yase-Uzbek zokupheka akulula. Sizokhuluma ngokuthi, sisebenzise isikhathi esincane nomzamo, ukuze sithole umphumela omuhle. Uzodinga imikhiqizo: iwundlu, amanoni amafutha (amafutha), amafutha omifino, u-anyanisi, i-garlic, irayisi (ephakathi kokuhlungwa noma nxazonke), ama-peas kanye nokudla. I-Uzbek cuisine idume ngamakhambi ayo nezinongo, ngakho-ke cabanga ngokuzikhethela. Ukupheka i-pilaf nge-flavour "efanele", udinga i-zira, i-barberry, i-pepper ebomvu, isafroni.

Ukulungiselela

Qala ngokugaya. Ngaphambi kwalokho, uthathe u-anyanisi ube amasongo emigamu, futhi izaqathe - empeleni - ezinamahlumela. Leliphuzu elibaluleke kakhulu eresiphi. Sika imvana kanye namafutha zibe izingcezu ezinkulu. Hlanganisa amafutha e-cauldron. Ingxenye yengqikithi yamafutha gafutha kuwo. Susa izinkukhu ezivela ebhotela. Kulo, phonsa isigamu-izindandatho ze anyanisi bese ulinda baze bajika ngegolide. Bese ubeka ibhotela izingcezu zenyama. Vumela baqede. Uma lokhu kwenzeka, yigcwalise I-carrot inamathela namafutha asele asele. Fry it. Lapho izaqathi zisindiswa, uthele izithako ngamanzi. Kumele uhlanganise nabo ngo-1-2 cm. Faka usawoti, izinongo, uphizi kanye negalikhi (ikhanda lonke). Nciphisa izinga lomlilo okungenani, shiya imikhiqizo ukuze ihluleke. Yini onayo kulesi sigaba yiZirvak. Kudinga ukulungiswa kabusha ngosawoti kancane, ngoba ngemuva kokwengeza ilayisi kumlayisi, ingxenye yesikasa usazophela. Manje linda ukuthi uketshezi luqhume. Inqubo yokulinda, lungisa irayisi. Hlanza, amanzi kufanele avele. Bese uthele phezu kwe-dirvak, ngezinga elihle nge-jumper. Thela amanzi amamentimitha amabili ngaphezu kwezinga lokusanhlamvu, ukwandise ukushisa, ulinde ubilise. Lapho nje amanzi ephuka, qoqa irayisi ngesilayidi, yenza izimbobo kulo mgwaqo we-steam. Engeza i-zira. Umlilo wenza obuthakathaka kakhulu, ukumboza i-pilaf ene-lid bese uyishiya esitofu. Cishe isigamu sehora, uzothuthuka. Lungisa i-pilaf yile recipe ilula, udinga izithako ezifanele kuphela nokubekezela okuncane. Ingabe ihhafu yehora idlule? Vula isembozo, uhlanganise ulayisi ngobumnene, ubeke kuso kwisidlo esikhethekile bese usipha etafuleni.

Pilaf kusuka izithelo nemifino

Uyakwazi ukupheka i-pilaf eyenziwe ekhaya kusuka emifino nezithelo? Uzodinga izithako ezilandelayo: irayisi, amanzi, ukholifulawa, izaqathe, i-peas eluhlaza, umlimi oqoshiwe, omisiwe, ibhotela, usawoti. Bilisa amanzi epanini. Beka ucezu wamafutha kuwo, uthele ilayisi, uhlanza kahle. Pheka imizuzu engu-15. Ngemuva kwalokho, faka isitsha se-cereal ku-splitter noma ukugeza amanzi. Irayisi kufanele iphekwe ngokuphelele. Bilisa ama- peas aluhlaza (noma uthathe ekheniwe). Sika ukholifulawa zibe yizicucu phakathi kwe-inflorescences, usike izaqathe zibe ngamacube. Beka izithako ukupheka kanye ne-peas. Hamba phezu kwemifula nemifino emisiwe, ugeze. Imifino ephekwe kanye nezithelo ezilungiselelwe kufakwe ku-Fig. Faka isikhwama epanini. Ukumboza kanye nendawo ku-dissector for isigamu sehora sokushisa. Manje uyakwazi ukupheka i-pilaf. Ukupheka okuvezwe kulesi sihloko kuzokusiza.