I-Puff nge-chocolate. Ukupheka

I-puff nge-chocolate iyinhlangano yokudla okumnandi futhi elula yokulungiselela. Kulesi sihloko sizocabangela izindlela zokupheka eziningana ngokudala umkhiqizo onjalo.

Okokuqala

Ukudla okunjalo kuyinjabulo yangempela yinozinyo elimnandi. Lungiselela kungaba lula futhi okusheshayo. Ngokudalwa kwemikhiqizo enjalo, ngisho nompheki we-novice uzobhekana nalokhu.

Ukuze ulungiselele kuyadingeka:

• I-st. Amathebula we ushukela oluyimpuphu;
• Amagremu ama-500 we-puff pastry;
• 200 amagremu of tshokolethi.

Amaphokolethi nge-chocolate: iresiphi yokupheka

1. Okokuqala, thinta inhlama. Le nqubo izothatha imizuzu engamashumi amabili kuya kwamashumi amathathu.
2. Bese usika inhlama zibe yizikwele.
3. Hlukanisa ushokoledi ube yizicucu ezincane.
4. Bese usakaze kuzo zonke izikwele ezivela enhlama. Sakaza ushokoledi ngakolunye uhlangothi. Owesibili uzosimboza. Ngemuva kokuxhuma emaphethelweni. Ekugcineni, sithola ukuphanga kwemigqa.
5. Zisakaze epayipi lokubhaka, ufafaza kancane ngefulawa. Thumela kuhhavini imizuzu engamashumi amabili. Uma bexosha, bakhiphe ngaphandle kwehhavini bese ufafaza ushukela oluyimpuphu.

Ukuthukuthela okubonakalayo ngamantongomane nebhanana

Kule nguqulo yokulungiselela, izithako eziningi zizosetshenziswa. Kodwa ukukhukhumeza nge-chocolate, i-banana namantongomane kuyamnandi kakhulu. Ungakwenza kanjani? Sizoxoxa manje. Ukupheka, uzodinga:

• 400 g we-puff pastry;
• Ubhanana ababili;
• Izikhupha ezimbili;
• Ibha ye-Chocolate;
• Iziqu ezimbili zomquba.

Ukulungiselela

Manje ake siqale ukupheka:

1. Okokuqala vula ihhavini.
2. Phuma inhlama etafuleni, ufafazwe ufulawa.
3. Sika kusikwele.
4. Ngxenye ngayinye yebhanana ngalinye (cishe izinhlamvu ezinhlanu).
5. Amaphethelo wemikhiqizo agcoba nge-isikhupha samaqanda.
6. Okuphezulu nge-chocolate eqoshiwe, amantongomane.
7. Bese ubeka ingxenye yamahhala yesikwele ngasinye lapho okugcwaliswa kuyo khona. Bese ucindezela.
8. Bese udlulisela ukuthukuthela ebhokisini lokubhaka, obekade ulibeka ngesikhumba.
9. Phezulu, gcoba i-isikhupha samaqanda. Bese ufafaza ngamantongomane.

Bhaka isikhukhule ngehhavini kuhhavini cishe imizuzu engamashumi amabili. Imikhiqizo eqediwe kumele ihlile kancane ngaphambi kokukhonza.

Indlela yokwenza i-puff nge-raspberries

Manje cabangela enye inketho yokubhaka. Lokhu ukukhukhumeza kunalokho kwakungokwemvelo ukunambitha. Njengoba ihlanganisa ushokoledi nge-raspberries. Ukuze uzilungiselele lezi zithuko nge-chocolate kwi-puff pastry, uzodinga:

• 100 g we raspberries;
• Ibha ye-chocolate (100 g);
• 225 amagremu we-puff pastry (esilungisiwe);
• Amaconsi ambalwa amanzi kanye nombala wokudla okuningi (obomvu);
• 120 ml ukhilimu (obukhulu);
• Ushukela omanzi (izipuni ezine).

Inqubo yokubhaka

1. Ekuqaleni, ugobe inhlama ibe ungqimba obubanzi obuyi-5 mm. Ngemuva kokuhlela imiphetho ukuze ikhonteleka iphume.
2. Bese ubeka inhlama kushidi elomile. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu eyishumi. Ngalesi sikhathi, ukulungiswa kufanele kuhlume futhi kuvuke.
3. Lapho ungqimba luphoqa phansi, nquma ngokulinganisa ube ngamaqebelengwane amabili.
4. Bese uhlanza ama-raspberries kahle. Yenza ngokucophelela. Bese ulahla amajikijolo ku-colander.
5. Khona-ke shaya ukhilimu endaweni enkulu. Engeza ushokoledi ocibilikile.
6. Bese ubeka ikhekhe eliphansi, phezulu ama-raspberries, umboze isendlalelo sokuqala kwesibili bese usika imikhiqizo ibe yinto ehlukene.
7. Bese uhlanza i-sugar powder. Ekugcineni, kufanele uthole ubukhulu obukhulu. Beka iningi laso ngaphezulu kwesisebenzi sokusebenza. Umxube osele nombala wokudla. Uma ingxube izosakazeka, bese ufaka i-powder kancane.
8. Thatha isikhwama se-confectioner. Ukuwasebenzisa emotweni, dweba ingxube yemigqa embala noma amanye amaphethini.

Konke! Ukuthukuthela okuhlakaniphile nokumnandi kungahanjiswa etafuleni.

Isiphetho esincane

Manje uyazi ukuthi ungalungisa kanjani i-puff nge chocolate. Sabheka izindlela zokupheka eziningana. Sithemba ukuthi uzozikhethela okuhlukile kokulungiswa kwe-dessert. Bon appetit!