Indishi enhle eya etafuleni lokugubha: utamatisi oqoshiwe nge ushizi noma inkukhu

Iyiphi inkosikazi engafuni izitsha etafuleni lakhe lokugcoba ukuba lihle kuphela, kodwa lihle kakhulu? Ukuze uhlukanise, isibonelo, imenyu yonyaka omusha, lungiselela utamatisi oqoshiwe nge ushizi. Lesi siphuzo sizobe sithandwa kakhulu phakathi kwezivakashi, futhi abangani ekhishini bayokucela ukuthi uhlanganyele iresiphi. Ngaphezu kwalokho, lokhu kuqabuleka akudingi izithako ezingavamile, kodwa kuphekwe kalula.

Iresiphi yesithakazelo : utamatisi ohliwe nge ushizi kanye nesinkwa

Ngezinsiza ezimbalwa ozodinga:

• 2 utamatisi oluvuthiwe, obukhulu, ngaphandle kwamazinyo nokulimala;
• Amagremu angu-30 we- shizi kanzima ;
• 3 tbsp. Izimpumputhe zesinkwa ezichotshoziwe;
• Amafutha omnqumo, i-garlic nosawoti.

Lesi sidlo saseFrance sibizwa nangokuthi "i-Provencal" utamatisi, futhi silungele ngale ndlela: ukugcwalisa isinkwa sokuxuba, ushizi ochotshoziwe, izinongo ezifana namafutha omnqumo namafutha omnqumo. Ungase futhi wengeze i-garlic efakwe. Hlanganisa ingxube kahle. Ukuze utamatisi omkhulu futhi onamandla, lungiselela kanje: nqamula phezulu (cishe ingxenye yesihlanu yetamatisi) uphinde uphathe uginta nge spoon. Kufanele ube nohlobo lwezitsha, lapho udinga ukufaka khona izinto. Bhaka utamatisi osikiwe nge shizi nama-crackers kuhhavini imizuzu engu-15, noma ngesikhathi esifanayo kuhhavini ye-microwave. Futhi nansi isidlo esiphundu esilungile! Uma ufuna ukuyihambisa etafuleni lokugubha, uthathe izikhathi ezingu-2-3 ngaphezulu zalezi zithako, ngoba lezi zigaba ezingezona ncamashi Ukwanele wonke umuntu - ofuna ukudla utamatisi obhakawe kuyoba ngaphezu kokwanele.

Ngendlela, kusukela ekugcwaliseni ungasusa izinkwa, bese upheka utamatisi, ugibele ushizi kanye negalikhi. Kulesi simo, faka ushizi ogayiwe phansi emifinini elungiselelwe ngaphambili, -ngama-anyanisi amasongo kanye ne-garlic eqoshiwe, futhi kusukela phezulu uphule amaqanda (thatha isayizi encane ukuze i-yolk ingaphumi emaphethelweni emifino). Usawoti, ufafaze upelepele kanye namakhambi aqoshiwe. Bhaka imizuzu engu-25 kuhhavini (ngezi-180 degrees). Isidlo esimnandi nesingavamile silungile.

Utamatisi ogibele ngenkukhu kanye noshizi

Lokhu kuqabuleka sekuvele kunelisekile kakhulu, ngoba kanye ne-parmesan sinezela inyama emhlophe kuwo. Ngezinsiza ezimbalwa ozodinga:

• 3-4 utamatisi ojikelezayo noma oval ophethe izindonga ezinzima;
• 200 g ye-inkukhu ephekwe yenkomo;
• Ama-gramu ayi-100 we-ushizi, kungcono ukusebenzisa uhlobo oluthile lwezinhlobonhlobo ezinhlobonhlobo kulezi zokupheka, isibonelo, "Cheddar" noma "Parmesan";
• Imayonnaise nezinongo.

Okokuqala, lungiselela utamatisi: geza, susa phezulu uphinde uphathe uginta nge spoon. Esikhathini "indebe" esilandelayo kuqala ubeka isifuba senkukhu, uthathe izicucu ezincane, emva kokuba imayonnaise, ixubene nezinongo ezivuthayo, ekugcineni, ikhava ngobuningi obukhulu obusikiwe. Bhaka utamatisi osikiwe (ushizi nenkukhu) imizuzu engu-15 ku-200-230 degrees, khona-ke ushizi uzoba mnandi kakhulu, futhi imifino izobe igubungulwe kahle. Utamatisi angenhla angafafazwa ngamakhambi, noma usebenzise isidlo epulangwe elikhulu, okufanele lenziwe ngamaqabunga esaladi. Qinisekisa ukuthi akekho umenywa wenqaba ukuzama ukuphathwa okunjalo.