Stuffed utamatisi zokupheka ebusika hhayi kuphela

Stuffed utamatisi zokupheka okuyinto ingatholakala kunoma iyiphi sprpavochnike Culinary kukhona Ungadla evame kakhulu ukuthi kukhona okuncane nzima ukulungiselela kuka salads imifino organic. Ukuze ukugxusha, ungasebenzisa noma yikuphi ukugxusha - imifino, ushizi, inhlanzi, izimfanzi ... nje isikhala ngoba ukuceba! Uma unesifiso dream, ungakwazi beveza toppings zakho, futhi ungenza utamatisi eyayigcwele, okuyinto kakade zokupheka owaziwa.

Omunye zokupheka ethandwa kakhulu kuyinto utamatisi ezazigxishwe imifino. Kuhle ngoba ukugxusha utamatisi elibomvu ezibhekwa lesifanele round ukuma, ngenyama ngokuqinile. Utamatisi kuthiwa kahle wageza futhi uthathe phezulu them - cap, omunye obukhulu amasentimitha nengxenye. Khona-ke isipuni ngobumnene angaphatha phakathi ngaphandle kokulimaza udonga.

Akukona ukuhlakanipha ukufihla wenza kusuka anyanisi, imifino eluhlaza ezinye imifino impande: izaqathe, isilimo esidliwayo esinamagatsha anamanzi, parsley futhi Parsnip. Umsuka imifino bahlanza, sibe yimichilo baphonsa ku pan ne ufasimbe red-hot mhlophe lamafutha. Anyanisi nazo bahlanza, kuchotshoziwe ethosiwe. Imifino bahlanza, uthathe yizicucu, exutshwe imifino ethosiwe kanye nosawoti. ukugxusha etholwe ugcwalise utamatisi bayigubungele nge zamabhodlela. utamatisi eyayigcwele zokupheka ziyahlukahluka, uthele utamatisi sauce, okuyinto ibhalwe ngendlela efanayo njengoba ngokuba pepper eyayigcwele.

utamatisi ezivuthiwe okunempilo, okuyinto badabula grinder inyama usoso utamatisi esetshenziswa. I kwaphumela utamatisi mass kulethwa abilayo futhi abilisiwe imizuzu emihlanu. Manje ashisayo utamatisi mass kufanele akhuhlwe ngokusebenzisa ngesihlungo ukuhlukanisa izikhumba kanye imbewu. Khona-ke mass okuholela kuyadingeka ukuze ungeze usawoti, ushukela kanye izinongo. Ukuze sikhula mass, kwanezela endaweni ufulawa pan okuthosiwe ezomile. Ukuze ugweme kumiswa ingabulala ufulawa ukwengeza amanzi kancane.

Zonke izingxenye axutshwa kahle kanye evuthayo imizuzu engu-15. Njengoba yenziwe sauce izimbiza ezigcwele utamatisi eyayigcwele kanye pasteurization wagqoka esitsheni ngamanzi ashisayo. A nengxenye-litre amathini pasteurized imizuzu 70, ilitha - imizuzu 120. Ngemva pasteurization, amabhange ngokushesha Roll up wembatha lingaphandle ingubo kuze epholile.

Imikhaya eminingi yenza ubusika eyayigcwele utamatisi zokupheka yonke imikhaya bebodwa. Kodwa ezinye izindlela ethandwa ukuthi uyakuthanda zonke, amagama sigxilile, ezifana utamatisi khotha Fingers iresiphi equkethe izithako ezilandelayo:

* Utamatisi - 2-3 khilogremu
* Anyanisi - 1 isiqephu
* Garlic - 1 clove
* Uwoyela Vegetable - 3 wezipuni
* parsley

Marinade yalungiswa kanje: Omunye litre amanzi kuyadingeka ukuthatha 50 ml 9% uviniga, kwesigamu usawoti, 3 wezipuni ushukela, bay leaf, pepper kanye pepper elimnandi - 1 isipuni.

Parsley oqoshiwe bafakwa iyokuhlomela litre izimbiza. Engeza garlic kanye eyodwa isipuni samafutha zemifino ngosile. Utamatisi ugeza ngokucophelela kanye bhoboza nge lokuvungula e ohlangeni. Yenza lokhu ukuze kangcono ofakwe marinade futhi tresnuli.Pomidory kangcono ukuthatha Ngokwesilinganiso, kodwa uma uke wathola enkulu - kungenziwa uthathe izingxenye ezimbili. Anyanisi uthathe izindandatho ibekwe phezulu utamatisi.

Marinade kudingeka imenze ngamathumba, engeza uviniga hot uthele izimbiza. On-litre jar amanzi okugqumisa kudingeka nengxenye-litre, ezintathu-litre ukuze - 1.5 amalitha. Amabhange wagqoka pasteurization ukuba imizuzu 12-15 kuye ngobukhulu ebhodweni. amabhange pasteurized Roll up futhi qedani ngaphambi lwaluyophola.

Marinade kule iresiphi esiphundu ukuze ngokuvamile odakiwe kwasekuqaleni, futhi utamatisi zidliwa emva.
Italian pasta -recipe utamatisi Kulula ukulungiselela ekhaya, kanye nezinye izindlela eziningi utamatisi. Ungakhohlwa ukuthi bonke eyaziwa futhi utamatisi ajwayelekile lunezinto eziningi eziphila abakhuthele, imiphumela ezuzisayo emzimbeni womuntu.