Indlela Yokuthola luphuzi ikhekhe

Ukhastadi - omunye ethandwa kakhulu confectionery izingqimba. Isikhathi esining impela isetshenziselwa "Napoleon" ka Puff khekhe, kanye noju ikhekhe. ukuthungwa aminyene futhi Airy ukhilimu kahle ogcwele amakhekhe, kodwa ugxile kuzo ngokuphelele. Recipe luphuzi ukhilimu ikhekhe siqukethe ubisi, okuyinto ungayithola enye by amanzi noma ukhilimu, ushukela, iqanda isitashi. Ingxube umkhiqizo iphekwe on isitofu, yingakho ukhilimu lethiwa. Ukwenziwa, mass aminyene futhi kancane gelatinous kungase uqobo isetshenziselwe ungqimba, noma kungaba ukungezwa emakhazeni njengoba yamathebhu in ibhotela wabhaxabulwa, ke ukhilimu kuyoba ngokugqamile kakhudlwana futhi aluhlaza. Nokhastadi azisetshenziswa ukuhlobisa ebusweni ikhekhe, njengoba izibalo impumuzo kungukuthi etholwe.

Ukhastadi ngokuvamile esetshenziselwa ukugcwalisa amakhekhe, futhi obhasikidi amashubhu, iphuma esilucwecwana Izigaxa, kanye imikhiqizo eyenziwe kusukela inhlama, futhi, njengoba kushiwo ngenhla, njengoba interlayer 'Napoleon' futhi Medovikov.

Uhlelo oluyisisekelo oluthi iresiphi luphuzi ikhekhe

Thatha epanini nge phansi uqweqwe spatula sokhuni (kulungile ukuthi liphazamisane ngongqimba alube) kanye ingilazi yobisi, ezine wezipuni ushukela, spoon elincane isitashi amaqanda amathathu. Ushukela, isitashi amaqanda kudingeka uhlanganise epanini, uthele ubisi, gqoka umlilo ugovuze mass, ngokubeka amalahle ukuba cishe abilayo, kuze uqweqwe bese avele kungekho Bubbles. Ngemva kwalokhu pan ne ukhilimu sisuswa futhi ngokushesha selehlile. Kuyadingeka ukuthi phezu livela koqweqwe obukhulu. Phakathi ukupholisa ingxube kufanele kube njalo ukhilimu elishukumisayo.

Omunye iresiphi luphuzi ikhekhe

Ukuze wenze lokhu okukhethwa kukho uma kudinga ufulawa. Ngo isitsha heatproof uhlanganise iqanda elilodwa ne spoonfuls ezimbili ezincane empuphu, kwaze bushelelezi. Khona-ke uthele inkomishi eyodwa kwezine zawo ubisi. Epanini, ubilise ezintathu kwezine ubisi nge nezinkezo ezinhlanu ushukela, sibhebhezela njalo nge spatula. Abilayo ubisi ingxube kabuthaka nangokuthula kancane uthele ufulawa ke wagqoka umlilo, ibangele njalo, imenze ukushwaqa, kodwa musa ubilise. ufulawa kakolweni kungaba kuqala kancane ethosiwe - ke kuyothuthuka ukunambitheka kwako. ukhilimu Ready selehlile ngokushesha.

Ukulungiselela luphuzi akuthathi isikhathi esiningi. Lapho wanezela kuso fillers noma izingxenye esikhundleni esisodwa umkhiqizo kolunye ahlukahlukene bengathola umkhiqizo esihlwabusayo enongiwe. Ngokwesibonelo, i-ibhilikotsi ukhilimu udinga ukuthatha isigamu ingilazi yobisi kanye nengxenye inkomishi ibhilikotsi ujamu noma engeza isipuni esigcwele ibhilikotsi utshwala ngendlela ngomumo eyenziwe phisa ukhilimu isizinda. Njengoba ezothatha isikhundla isigamu inkomishi ubisi esilinganayo orange juice sizonikeza luphuzi nge ukunambitheka orange. Futhi uma esikhundleni ezine spoonfuls ushukela ukuthatha ezimbili wezipuni ushukela futhi amabili wezipuni of uju, uthola ukhilimu uju, njll Uma e inqubo ukupheka, engeza ikhofi ngokomfanekiso eziningi amathayili ochotshoziwe ushokoledi amnyama, ungathola omkhulu ushokoledi ukugcwaliswa.

Omunye iresiphi elula for luphuzi ikhekhe

Four amaqanda izikhupha noshukela, uthele ingilazi yobisi noma ukhilimu, ingxube kwaba eliwu Reflux futhi ususe. Kwenye isitsha elicinene Foam ngesiswebhu amaprotheni ufake nabo ngokushesha kakhulu ashisayo ubisi-isikhuphasha ingxube ugovuze ngokushesha, kodwa ngobumnene. Khona-ke nokushisa, ibangele kodwa ngokoqobo imizuzu emibili. Leresiphi emoyeni luphuzi ikhekhe. Yisebenzise kangcono ngesimo ukushisa, bese umkhiqizo osuphelile cool.

luphuzi AMAZING

Iqanda lonke futhi amaqanda izikhupha ezimbili kahle phehla eziyikhulu amagremu ushukela kanye vanilla, bese ufaka ubisi abilayo ezingxenyeni. Beka epanini elinesinqe esikabili futhi ukufuthelana kuze kube uqweqwe. Eceleni ngesiswebhu kahle ibhotela okuxubile ne selehlile amaqanda-ubisi isisindo.