Oil ukhilimu ikhekhe - ukupheka wena

Noma yimuphi ikhekhe, ngisho Ukudla, kuyinto engacabangeki ngaphandle ukhilimu. Ukhilimu ikunika ukunambitheka ezengeziwe esiyingqayizivele, ukuhlobisa kanye umphelelisi iyiphi namakhekhe namakhekhe. abantu ezahlukene uncamela ukhilimu ezahlukene. Mnene, Airy meringue noma obukhulu uwoyela ukhilimu ikhekhe - kuyindaba yomuntu siqu, yonke yayo yasekuqaleni ayo, kanti omunye nomunye wale ukunambitheka ehilelekile yayo. Hlobisa amakhekhe amabhisikidi ngokusebenzisa isikhwama khekhe noma isipetu, waphoqa ukhilimu ngesimo amaphethini ahlukahlukene.

Ngokuthakazelisayo, futhi yini enye ungasebenzisa ukhilimu? Zonke okhilimu, kuhlanganise uwoyela ukhilimu ikhekhe, kungenziwa wakhonza elimnandi, njengendlela dish ehlukile, futhi ungakwazi bawahlobise ngaphezu amakhekhe, ngisho Muffin, amakhekhe, amabhisikidi, ukwengeza esikhundleni ungqimba e imiqulu, futhi asebenzise njengoba ukugcwaliswa nganoma yisiphi ukudla okunoshukela. Amafutha ukhilimu ukuhlotshiswa kwekhekhe angasebenzisa ngisho Omuny ongenalwazi - nje kudingeka uthathe isikhwama ukupheka, zihlanganisa fantasy siqale ukudala izimangaliso Culinary!

Unqume bebodwa ukubhaka kophudingi ezijabulisayo, kodwa angazi kanjani ukwenza i ikhekhe uwoyela ukhilimu? I ukwethula kini iresiphi kakhulu elula ukhilimu ezokwenza ivumelane ngokuphelele noma iyiphi ikhekhe noma roulade. Thatha ikhethelo ibhotela yikhulu amagremu, ingxenye eyodwa inkomishi yobisi, vanilla oluyimpuphu noshukela ingilazi. Okokuqala, ukuqala whisking amafutha. Beat kuye kuze kube seqophelweni uze kahle ithambisa. Kancane kancane engeza ubisi noshukela oluyimpuphu ne vanilla, whisking njalo. Ukuvumelana ukhilimu kufanele kube soft, kodwa obukhulu, kufanele kube kuhle ukuba ahambe phezu ikhekhe noma amakhukhi. Ungakwazi ukwengeza ikhofi umbala emnandi futhi ukunambitheka ikhofi noma ukudla imibala ukunikeza engavamile ukhilimu umbala.

I ukwethula izindlela ezimbalwa okhilimu ahlukahlukene oily. Bonke okumnandi ngendlela yabo, njalo ngezimpelasonto ungakwazi ukulungiselela amakhekhe noma amakhekhe ne cream experiment idatha.

Amafutha ukhilimu éclairs: konke silula. Uyoba kuphela 200g we ibhotela ukhilimu 8 wezipuni ubisi wafingqa. Amafutha, sekuqala ukufudumala epanini kuze ukuvumelana ukhilimu omuncu, beat nge mixer kuze mass esimhlophe esinoboya ngensizakalo. Ngaphandle kokumisa ukuze uphehle, udinga uthele ubisi olujiyile ne uqhubeke eshaya imizuzu emihlanu. Uma i-mass kuyinto bushelelezi futhi aluhlaza - ukhilimu ilungele. Uma zokuhlobisa namakhekhe namanje ukhilimu efudumele, izithombe ngeke impumuzo, kodwa ebusweni amaphethini kuyoba ecwebezelayo, futhi etholakala kusukela ukhilimu selehlile embossed, amaphethini matte.

Oil ukhilimu - Charlotte (ku amaqanda nobisi) Thatha 200 of ibhotela zemvelo 200 ml ubisi, 4 wezipuni ushukela kanye pair of amaqanda, avalele Siropchik weld. Wasesenza njalo: epanini, uthele ubisi, ufafaze ku ushukela thumba, ibangele njalo. Ngo isitsha washaywa amaqanda ehlukile kancane uthele ingxube ngalesikhatsi kuchutjekwa ngokuqhubekayo ukugxambukela isisindo. Letha ngamathumba, ngokushesha ususa emlilweni futhi kuvumele uhlelo isiraphu kuphole. Ngalesi sikhathi isiswebhu ngaphambilini sashintsha isimo phambi ukhilimu ibhotela. Kancane kancane uthele le isiraphu selehlile emafutheni, ngaphandle kokuma yokuhlanganisa zonke futhi abashaya kuze kube eyohlobo ukhilimu aluhlaza.

Cream Amafutha ikhekhe (Glace): 100g ibhotela ibhotela, 2 wezipuni ushukela granulated futhi iqanda elilodwa. Kancane zikhulisa ingxube ushukela kanye amaqanda kule esitsheni futhi uqale enza mixer kathathu anda ivolumu. Ngaphandle kokumisa ukuze uphehle, ukhilimu Ngokuzayo ake cool egunjini lokushisa. Endaweni ehlukile, shisisa amafutha uphehle kuze kahle Fluffy, ezimhlophe futhi abushelelezi. Hlanganisa kancane nge Iqanda-uwoyela ingxube ushukela kanye beat kuze kube olunye aluhlaza, ukhilimu enhle.

Njengoba ubona, zonke izindlela amafutha okupheka ukhilimu ilula kakhulu futhi esheshayo asebenze. Wena imiklamo amahle amakhekhe, ehla kanye amabhisikidi!