Pear isiraphu ubusika: iresiphi enemininingwane

Pear isiraphu ebusika ngokuvamile kuvuna ngu emizi abathanda nenkathi ebandayo ukudla amnandi futhi ethambile izithelo okuzenzela. Kufanele kuqashelwe ukuthi wonke umsebenzi okunikezwa ukukhiqizwa le dessert engavamile, kuyafaneleka ngokugcwele. Phela izithelo okusemathinini simnandi kakhulu, futhi okubaluleke kakhulu, bakwazi ngisho usetshenziselwe ukulungiswa amakhekhe ahlukahlukene, amabhisikidi, izithelo iziphuzo nokunye.

Indlela yokwenza ikhaya-dessert "Pear isiraphu"

izithako ezidingekayo:

• amagonandoda ezivuthiwe yinoma esikalini grade encane - 1.5 kg;
• vanilla ushukela - 7 g;
• ushukela - 400 g;
• amanzi okuphuza ahlanzekile - 3 l;
• citric acid noma kalamula - 1 isipuni noma ½ izithelo.

Izakhiwo Ukukhetha umkhiqizo main

Pear isiraphu ebusika kungenzeka kuvuna kusuka kunoma iyiphi izinhlobo izithelo. Bona angathengwa esitolo, futhi ingasetshenziswa kusukela engadini yethu. Le mfuneko esemqoka iwukuthi umkhiqizo fresh kwaba hhayi esithambile futhi futhi overripe. Phela, ukwakha ukulungiselela enhle simnandi kakhulu, kubalulekile ukuba umkhiqizo eziyisisekelo akaphelelwa ezakheke ngayo.

izithelo ukucutshungulwa

Ngaphambi ipheya isiraphu ebusika isivele ithunyelwa ingilazi inzalo izimbiza, isakhi esiyinhloko kufanele iphathwe ngokucophelela. Lokhu kudinga ukuba uthathe 1.5 kg izithelo ezincane, zigezisise ngamanzi afudumele bese uthathe izingxenye 4, ngaleyo ndlela lisuse Wonke amathambo akhe, ohlangeni nezinye izakhi eqinile.

Inqubo kulungiselelwa isiraphu

Syrup salokhu ekhaya imikhiqizo amnandi Kulula kakhulu. Ukuze wenze lokhu, uthele epanini elikhulu 3 amalitha amanzi okuphuza aziphothula, ushukela kanye thumba simmered. Phela umkhiqizo okuxekethile liyancibilika, kumele uya ukwakheka ngokushesha preform.

kumiswa dessert

Ukuze Pear isiraphu ebusika ukuthi kuvuna kahle, uthole esihlwabusayo ukukhulisa azigcina zonke izakhiwo ezuzisayo, ukupheka phezu igesi akufanele kube. Kuze kube yimanje, nezithelo ezintsha zidinga uvalwe efakwa izimbiza inzalo. Eceleni kubalulekile uthele isiraphu abilayo okulungiselelwe ngenhla futhi abagcine ke mayelana 7 imizuzu. Ngemva kwalokho, uketshezi liyadingeka uthele emuva zingene pan ne ethumbeni, ukushiya amagonandoda ebhange. Le nqubo kuyinto efiselekayo ukuphinda izikhathi okungenani 3. Ngaphezu kwalokho, kule minyaka ushukela isiraphu ngaphezu kwalokho Kunconywa uthele vanillin kanye citric acid (juice etholakalayo).

Lapho bonke amagonandoda agcwaliswa ngokuphelele ushukela isiraphu, kumelwe babe abaphile hermetically Roll nesembozo, bese ngobumnene usebenzisa cuffs, phendukisela izimbiza sibheke phansi. Kulesi sikhundla, workpiece Kunconywa ikhava duvet futhi ake ume therein kuze epholile. Kungathatha cishe usuku. Lapho isikhathi dessert kufanele sibeke endaweni emnyama futhi kancane epholile.

Kanjani ukuletha etafuleni

Kunamagonandoda isiraphu babé ongakulungele ukudliwa isivele ngemuva 1 inyanga. Lokhu dessert ibe isidluliselwa etafuleni kanye itiye hot, Muffin, ubhontshisi, kakolweni nesinkwa, noma ngoba nje.