Amakhekhe ne jam njengendlela umhlobiso kwanoma iyiphi ithebula iholide

Amakhekhe ne jam, ngokuba isidlo okungavamile, ukulungiselela isikhathi eside e-Russia. It ophaya njengendlela dish ehlukile cuisine Russian safinyelela isikhathi sethu ngaphandle singehlulwa ithonya angaphandle.

Igama elithi "pie", lisuselwa elithi "idili", kubonisa ukuthi ezikhathini zasendulo ngaphandle pie ayenzi isiphi isidlo samaholide. Futhi ngenkathi lokhu isidlo ibhalwe kuphela ukugujwa noma iholide.

Pies ne jam, isib, isidlo esiseceleni, futhi izinhlobo eziningi ophaya elungisiwe fed njengoba Ungadla ukuba izitsha ezahlukene esikhulu, ezifana indlebe, iklabishi amanzi okugqumisa.

Esikhathini sethu, ukulungiswa ophaya ikakhulukazi esetshenziswa ufulawa kakolweni kuphela namaqebelengwane ekuqaleni wenziwa ngokuyinhloko kafulawa rye lapho kamuva waqala engeza ufulawa kancane ngoba emabangeni aphansi, futhi ekugcineni ufulawa weGreyidi kakolweni. Kuyinto le ngxube yemihlobo ehlukeneko ufulawa wanikeza, ukunambitheka ekhethekile eyingqayizivele ikhekhe.

On ukuthandwa baqhubeka wamaqebelengwane ziye zathinta ukunambitheka omuhle hhayi kuphela kodwa futhi ezingenawo umsoco. Wonke umuntu uthanda ophaya. Noma ngabe amakhekhe mtoti itiye namakhekhe njengenhlangano appetizer noma yini, noma amakhekhe njengendlela dish ehlukile.

Siphakamisa ukuthi uzame indlela kahle elula futhi kuqhathaniswa esheshayo ukupheka amakhekhe ne jam. Ukuze wenze lokhu, kudingeka alungiselele ingxube ezimbili izinkomishi ufulawa, nendebe ushukela kanye Welding eqinile. Lokhu futhi wengeze 2 wezipuni yemifino uwoyela elicwengisiswe, isipuni of uviniga, soda slaked nohhafu isipuni sikasawoti.

Zonke kumele kahle exubile ubebushelezi. Bhaka ezingeni lokushisa degrees akazidluli 220 noma ugcobe nge ifomu imajarini.

pie Ready uthathe amakhekhe, okuyinto ezigcotshwe iyiphi ujamu.

amakhekhe eside lidumile irayisi neqanda. Ukuze ukulungiselela yabo idinga 500 ml ubisi cow sika, amaqanda inkukhu 4, 600 amagremu kafulawa 300 amagremu elayisi. Futhi sunflower (20 ml) kanye ukhilimu (50 grams) i uwoyela, 15 amagremu imvubelo, 65 amagremu ushukela 15 amagremu kasawoti.

Gaya izandla imvubelo ufulawa ubebushelezi imvuthuluka kumiswa. Thela, eshukumisayo, efudumele ubisi, imifino namafutha zamaqanda. Engeza ibhotela (pre-encibilikisiwe), usawoti kanye noshukela. Zonke ukuxuba kahle (mixer kuqala, bese izandla).

Beka inhlama epanini okusezingeni eliphezulu futhi ushiye amahora 3, embozwe amathawula ezimbili ekhishini. Beka inhlama etafuleni abafafazwe ungqimba ezondile ufulawa, izingcezu ehlukile futhi wenza isimo tortilla.

Ukuze ukugcwaliswa uhlanganise irayisi okuphekwe amaqanda pre-abilisiwe, uthathe cubes.

Songa ukugxusha e amakhekhe ifomu patties. Kulahleni bhaka, kancane floured, futhi phezu amakhekhe gcoba ne Iqanda washaywa. Bhaka at 180 degrees kuhhavini.

Njengoba dessert itiye ngeke nje ubhake amaqebelengwane ne jam, kodwa futhi nabanye abaningi. Ngokwesibonelo, berry ophaya.

Ukuze ukulungiselela yabo, thatha 500 amagremu kafulawa, 160 amagremu imajarini, 4 amaqanda izikhupha, nengxenye-ingilazi yobisi kanye 30 amagremu of imvubelo. Futhi ezimbili wezipuni ushukela, isigamu-inkomishi amafutha ukhilimu omuncu, vanilla ukunambitha 500 amagremu amajikijolo. Kulezi izithako, ungalungisa okumnandi, flavorful futhi namanje ngempela amahle engavamile ophaya evulekile nge amajikijolo ezokwenza kuhlobisa etafuleni lakho kwakusihlwa.

Ngakho imajarini posekite ne ufulawa, imvubelo, buhlanjululwe ngaphambili ku ubisi olufudumele, kanye noshukela oluyimpuphu ne vanilla amaqanda izikhupha. Uxove inhlama phezu ukhilimu aluhlaza. Roll ikhekhe, ngiyibeke phezu isikhumba futhi gcoba amaprotheni. Beka amajikijolo ngaphezulu bafake ikhekhe kunoma iyiphi indawo efudumele ihora. Bhaka imizuzu 45 kuhhavini at lokushisa mayelana 220. Fafaza wabhaka likhekhe sebeqedile ushukela oluyimpuphu.

ikhekhe okumnandi usulungile. Enjoy!