Cocktail "Negroni": iresiphi nokuthi ukulungiselela isiphuzo

Fans of utshwala okuxubile Yiqiniso, ijwayelekile cocktail adumile "Negroni". Indlela kwalo mkhiqizo futhi indlela okwenza ngayo ukulungiselela okuyinto emangalisayo elula. Kodwa lokhu kwakhe yingqayizivele. Phela abakhaliphile njengoba wazi, ilula.

Umlando omncane

Njalo umkhiqizo has umlando walo. Lichaza ngokuningiliziwe izizathu nezimo nomthelela ukubukeka kwayo. Ngokuvamile, ukudala into entsha ithatha iminyaka futhi ngezinye izikhathi zehla engozini banal. Isenzo esisodwa okungahlosiwe kungenzeka isizathu salokhu ukuvulwa. Yilokho kanye livele ekuqaleni elidlule leminyaka cocktail "Negroni". isiphuzo iresiphi yasungulwa ngo yesikhulu Florentine. Lokhu kwenzeka ngo-1919. Bala Camillo Negroni de wayaziwa kahle phakathi abangane ngoba uthando lwakhe utshwala. Kuzo zonke imikhiqizo ngesikhathi wasamukela kuphela gin ezimnandi zakudala athandwa kakhulu kuleyo minyaka Cocktail "Americano", okuyinto esetshenziswa uzilungiselele ngesisekelo utshwala obenziwe ebabayo "Campari", vermouth amnandi futhi soda. Ukuze ngokuphelele idakwe, ukubala kwadingeka ukuba baphuze ngaphezu izibuko kweshumi. Yilokho lapho ekhuphuka kanye umqondo omuhle. Kuvele Italian engumthengisi wanquma esikhundleni soda ukuze gin zakho ozithandayo.

Kwatholakala isiphuzo kuhle eqinile, okuyinto kancane kamuva eyaziwa ngokuthi i-cocktail "Negroni". Indlela uyajabula kakhulu umdali. Manje, eza iyiphi ibha, wayibuza wathi: ukwenza isiphuzo nje ukwakheka ezinjalo. Ochwepheshe abaningi baye wayezazisa izimfanelo ukunambitheka umkhiqizo ojwayelekile. Ngokombono wabo, kuba izinhlangano esikhundleni eziphikisa. Isiphuzo has kokubili ababayo namnandi, elula original ngendlela yalo. Umkhiqizo ngathanda ngempela, kwathi ngemva kweminyaka engu-30 liye wavuma ngisho International bartenders Association futhi iqoshwe nezikhundla zabo ngokuthi cocktail "Negroni". Indlela eselineminyaka cishe yonke ukuphuza izikhungo. Kwazi bani ngekhanda zonke onguchwepheshe.

okunye okukhulu

Classic "Negroni" - cocktail kabani iresiphi kuhlanganisa ezintathu isithako eyisisekelo (i-gin, vermouth futhi "Campari ') ethathwe esilinganayo. Ngokuba ukulungiswa isiphuzo kuyadingeka ukuze ngiyolinganisa 30 namamililitha ngomkhiqizo ngamunye futhi uhlanganise nabo ice. Ukwakheka ewumphumela lokuqala ezidingekayo kuvuse spoon ingilazi Cocktail bese ukubugojela kuze wayengenakwenza ashisayo. Amandla ingxube esinjalo etholwe ye-oda angu-30, futhi eziningi. Abathandi iwayini ukukhanya wanquma kancane ukuthuthukisa umkhiqizo kanye necebo "Negroni" entsha (cocktail). Indlela iye kancane ukulungiswa, futhi manje inketho okunye simiswe ngalendlela lelandzelako:

1. Ngokuba ukulungiswa libe linye kumelwe athathe namamililitha ka vermouth ezomile, i-gin futhi "Martini" 20.
2. Iziphuzo kudingeka uthele shaker cocktail.
3. Engeza ice luthuli uhlanganise kahle.
4. Khona-ke umkhiqizo kuyadingeka sokukhipha uthele ingilazi chilled, bese ukuhlobisa ikhasi noma nocezu orange.

ukuxubana okuhle iwayini unikeza isiphuzo flavour ekhethekile, futhi khona-gin kumenza kubi nakakhulu.

inketho exotic

Muva nje, bemthanda nayizimfundamakhwela utshwala zisebenzisa utshwala Mexican. Bayanda izivakashi oda tequila imigoqo kanye neminye imikhiqizo evela juice odumile okuthiwa i-blue-agave. Mhlawumbe kukhona kwabangela abanothando angavamile. Ngenxa yalokho, wayengakucabangi Kuyaqondakala ukuthi maduze bavele omunye "Negroni" (cocktail). Recipe - utshwala, kodwa ungathandi version zakudala Italian.

Umkhiqizo siqukethe izingxenye ezine kakade. Ukuze ekuwulungiseleleni kuyadingeka:

• 30 namamililitha obomvu vermouth futhi utshwala "Campari"
• 15 ml i-tequila kanye mezcal,
• kanye ushokoledi, iqhwa kanye ikhasi orange.

Ilungiselela isiphuzo, futhi, ngendlela ehlukile:

1. Okokuqala, ingilazi noma ingilazi Kumelwe ubeke izingcezu esisodwa esikhulu futhi eziningana ezincane ice.
2. Thela yonke imikhiqizo yanjalo enikeziwe ku iresiphi.
3. Ngokuphelele uhlanganise wonke spoon ibha.
4. Mboza nge nocezu elikhuhluziwe orange kanye ushokoledi.

Ngenxa yalokho, le nhlanganisela izithako iwumkhiqizo ephethe ukunambitheka sasivumela yasekuqaleni futhi esingavamile ngempela.

Ukufuna amakhambi amasha

Njengoba yaziwa, akunamkhawulo ekupheleleni. Abantu namdlandla okuthile okusha futhi engaziwa. I isifiso esingokwemvelo experiment kwaholela eqinisweni kukhona enye "Negroni" (cocktail), ogama ubulungu kuhlanganisa izingxenye ezintathu (i-gin Hendrick sika, vermouth Martini Rosato futhi ugologo Aperol), esithathwe esilinganayo (30 ml).

Ukulungiselela isiphuzo entsha azihlukile kakhulu kusuka izinguqulo ezandulele:

1. Ukuxuba izithako shaker ezenziwe.
2. Umkhiqizo engabe batheleka ingilazi egcwele nezixhobo ezinkulu zeqhwa.

Lokhu isiphuzo akwenziwa ukuhlobisa lutho. flavour engaphezulu kungenziwa kuphela ubuhlungu umkhiqizo wokugcina. It is kakade ukwenza kahle wacabanga. Gene ngendlela entsha iveza izinga yayo khona utshwala obenziwe amnandi. A vermouth ukukhanya unikeza isiphuzo umthunzi nezimnandi freshness, ngaphandle enesisindo phansi ukunambitheka jikelele. Lokhu cocktail angabhekwa omunye imizamo yimpumelelo kakhulu abathanda abazama ukudlula the version zakudala.