Indlela Yokuthola neklabishi iyisitshulu ngesiJalimane. Indlela yokwenza okumnandi side dish?

EJalimane, abaningi inyama izitsha akhonzwa nge dish side njenge pickled iklabishi. Kunzima ukucabanga idina Christmas ngaphandle lokhu dish ingulube iqupha. Le nhlanganisela ihlale ifana.

Kungani Hlobisa ethandwa kangaka

Indlela Yokuthola neklabishi iyisitshulu ngesiJalimane ulula. Kahle-ke unga iyiphi uwayehlalise. Into esemqoka - ukugcina konke imithetho ukupheka. Ngaphandle Hlobisa okunjalo eziningi eziwusizo.

1. Ukudidiyela lesi sabelomali isidlo ilula kakhulu futhi okusheshayo.
2. Izithako luyadingeka ukuze lokhu dish side ingatholakala kunoma yisiphi isitolo. Zitholakala hhayi eqolo.
3. Dish ehlukile ukunambitheka omuncu. Ithoswe yathamba neklabishi ngesiJalimane, iresiphi of onikelwa ngezansi, iya kahle ubhiya, kanye nemikhiqizo ethandwa eJalimane, isibonelo, nge ingulube chops, izimbambo, ayi, ham kanye ayi.
4. neklabishi ithoswe yathamba isidlo uhlangothi bangaba hhayi kuphela ingxenye isaladi, kodwa futhi dinner ngokugcwele noma kwasemini. Ngokuvamile kuba isidlo okuphekwe nge izingxenye inyama. Kuyinto cuisine isiJalimane: iresiphi "Braised sauerkraut German" eJalimane zithandwa kakhulu. Lokhu dish itholakala kumamenyu lokuphekiwe eziningi eateries zwe.

Indlela yakudala neklabishi iyisitshulu ngesiJalimane

Ukuze kulungiswe esihlwabusayo side dish, kumele athobele yonke imithetho kanye neziphakamiso. Recipe neklabishi-German ngaphandle iklabishi kuhlanganisa ibhotela noma nemifino uwoyela, onion, pepper, ikhumini, ubhiya, apula kanye zokhuni amajikijolo. Yiqiniso, i-inhlanganisela enhle ukusebenzisa imikhiqizo inyama. Hlobisa okunjalo ozuzayo nge inkukhu, shank, namasoseji namasoseji. Ukulungisa iklabishi zakudala iyadingeka:

1. Iklabishi Kvasha ngaphandle izaqathe - 500 amagremu.
2. Onion - ikhanda elilodwa.
3. Apple - 1 isiqephu.
4. Salo, kuyinto efiselekayo ngibhema - amagremu 50.
5. Juniper izithelo - 3 izicucu.
6. Cumin kanye pepper - ukunambitha.
7. Amanzi - izibuko ezimbili.

inqubo ukulungiselela

Ukuze uthole okumnandi futhi usentekenteke side dish, kuzomele ulandele ncamashi iresiphi neklabishi iyisitshulu ngesiJalimane. Ukuze uqale ukulungiselela zonke izithako. Eyokuqala ukwenza iklabishi. Idinga nquma kube ngokucophelela ngommese zibe izingxenye ezincane. Kumele kukhunjulwe ukuthi ezincane notshani, isidlo esimnandi futhi elimnandi Kuyophumela ethubeni.

Anyanisi kufanele ahlanze futhi uthathe izindandatho uhhafu. ubhekeni ngibhema futhi kudingeka nquma ku cubes. Umkhiqizo kufanele Fry kahle ukufuthelana uyithose pan ne izindonga ngokwanele okuqinile. Ukuze amafutha kufanele engeza anyanisi oqotshiwe. Fry imikhiqizo kudingeka kuze brown golden.

Ukuze amafutha kanye anyanisi kuyadingeka babeka iklabishi, engeza izinongo kanye nosawoti. Zonke izingxenye kufanele uhlanganise. Ngemva kwalokho, ithangi kuyadingeka ukuze uthele amanzi. Ibila kuze imikhiqizo kufanele kube esinsundu. Ekupheleni iklabishi ufuna ukwengeza apula oqoshiwe. Yilokho. Ikhona yini enye indlela ulungisa ithoswe yathamba neklabishi ngesiJalimane?

Indlela iklabishi ebomvu isoseji

Red iklabishi ukunambitheka lihlukile iklabishi. Ngakho-ke, ilungiselela ehlukile kancane. Ukuze silungiselele udinga:

1. Zifakwe emanzini anosawoti obomvu iklabishi - 1 kg.
2. Ingulube ayi - 300 amagremu.
3. Onion - ikhanda elilodwa.
4. Ushukela - 1 tbsp.
5. apula Fresh - 1 isiqephu.
6. Inyama umhluzi - 2 izinkomishi.
7. Lard ngoba ukuthosa.
8. Izinongo usawoti.

izigaba ukupheka

Ayi kufanele uthathe tincetu bese Fry nesinqumela kuze ecolekile. Esikhathini mass okuholela kuyadingeka ukuze ushukela uhlanganise kahle. Ibila sauce isoseji idinga emizuzwini engu-30. Anyanisi kufanele usule kusukela husk futhi nquma izindandatho uhhafu. Umkhiqizo kumele kwengezwe kwi ayi bese Fry konke imizuzu 5.

Ngemva kwalokho, ingxube kufanele uthele oqoshiwe Diced apula neklabishi. Indishi nakanjani usawoti kanye inkathi izinongo. Esikhathini iklabishi nge ayi kuyadingeka ukuze uthele umhluzi, ibila zonke kuze kuphele isigamu sehora ngaphansi hood.

Izimfihlo Hlobisa esihlwabusayo

Kakhulu iklabishi esihlwabusayo uphendulela neklabishi-German kanye sikadali. Ungadliwa zingahluka kusuka komunye nomunye. Nokho, ukulungiswa Imithetho zihlale okufanayo. Ilungiselela dish side akuyona eside kakhulu, kodwa inqubo ukupheka ayikwazi angathuka esenze ingozi. Kungenjalo, nokudla okuthile bangase ushise.

Uma wayefisa, iklabishi ungakwazi ukwengeza ujamu omuncu. ukusebenzisa kangcono blackcurrant. Le ngxenye ikuvumela ukunikeza ukunambitheka isidlo kanye ukunambitheka yokuqala. Yiqiniso, akuwona wonke umuntu uthanda iklabishi amnandi futhi omuncu. Ngo inqubo ukulungiselela kumele athobele ngezabelo esiqinile. Ngokwesibonelo, omunye ikhilogremu neklabishi uthatha kuphela isigamu inkomishi jam. Ukungeza kufanele kube cishe imizuzu engu-5 ngaphambi kokuphela ukupheka.