Amakhekhe nge kefir

Ngokuvamile, inhlama kuma-yogurt esingenamvubelo, okuvumela ukuba uchithe impela kancane isikhathi sokulungiselela izitsha ezifana ophaya ku kefir. Kodwa zikhona izindlela kanye Pyrozhkov inhlama ku kefir nemvubelo.

Kefir non-imvubelo inhlama - kungcono okunye okukhulu imvubelo evamile. Pies etholakala kwi ukuhlolwa okunjalo akukhona ukuthuthumela okuncane ezibabazekayo, futhi isikhathi esichithwa ukulungiselela yabo ingasaphathwa. Futhi akubona bonke abantu abafana imvubelo inhlama. Pies ku yogurt ngaphandle kokusebenzisa imvubelo ingalungiswa ngezindlela ezahlukene. On bobabili thina uchaze ngezansi.

Pies ku kefir. Recipe lokuqala: thatha beaker (250 ml) elinebhotela, amaqanda 2 (ezintathu Njengoba okungase kwaziwe, bayobhaka inani elikhulu amaqanda plus kuphela.) Isipuni ushukela iphawundi kafulawa usawoti ukunambitha kanye citric acid. Okokuqala amaqanda kahle yashaywa ushukela, bese ufaka ukuba yogurt - konke ugovuze ngokucophelela.

Manje esidlweni - kubalulekile ngeke akukhohlwe uhlunga wakhe. Ngokuba non-imvubelo inhlama kubaluleke ngokukhethekile ngoba ufulawa ne evundile. Inhlama ngofulawa sifted obuyisa aluhlaza kanye Airy. I kanjalo walungisa ingezwe ufulawa citric acid, usawoti kanye soda, kulandele ibangele.

Isinyathelo esilandelayo nenye amabili Kumele uxhumeke xova kahle. Kuyoba kuphela ukubeka inhlama osuphelile imbala. Ngalesi sikhathi, kukhona zamakhemikhali, ngenxa okuyinto mpilo elakhiwe ngaphakathi inhlama.

Kuze inhlama "ukuvuthwa", umnikazi ungenza ukugcwaliswa. Kukhethwa ukugcwaliswa incike ngokuphelele okuthandwa uwayehlalise nomkhaya wakhe. ofakwe for ophaya kefir kungaba kokubili amnandi (ujamu, izithelo fresh izithelo) kanye nosawoti (inyama, inhlanzi, imifino, njll).

Amakhekhe kwi kefire.Variant wesibili: ilitha kefir, isigamu inkomishi ushukela, 1 kg kafulawa, 100 ml amafutha yemifino, isipuni sikasawoti.

Kefir is batheleka ethangini, abalala kuwo wokushiswa soda ugovuze kahle ukuya impendulo. Ukulandela ushukela nosawoti bese uthele amafutha. Khona-ke kancane kancane engeza ufulawa, ibangele ngokucophelela ingxube. Inhlama eqeda kwabanye reserve isikhathi in the esiqandisini. Inhloso yalesi senzo kuyafana esimweni sangaphambilini, ukuhlola phisa, "uvuthwe".

Amakhekhe nge kefir iyiphi yalezi zokupheka kungaba kanjani yokosela futhi kuhhavini. I negative kuphela ngenhlonipho enjalo-non-imvubelo inhlama ukuthi ngemva ukupheka, ngokushesha luhlala. Lokhu kusho ukuthi lezi ophaya kungcono kudliwa baze seyizolile. Kodwa uzilungiselele ngokushesha, okuyinto inzuzo undoubted wabo. Ungakwazi ukupheka nabo itiye kancane, noma esimweni izivakashi ezingalindelekile ufika.

Pyrozhkov kefir inhlama kungenziwa kuphekwe nemvubelo. Kulokhu, inhlama siba buthakathaka kakhulu futhi aluhlaza. Ukuze silungiselele amaqebelengwane imvubelo yogurt, udinga izithako ezilandelayo: ufulawa (500 g), amaqanda 2, ushukela (60-80 g), yogurt (250 ml), usawoti (19 g), ubisi (50 g), imajarini (75 g), imvubelo (25 g). Uma usebenzisa imvubelo elomile, kumele bathathe 1 isipuni.

Into yokuqala ezifuywa imvubelo ubisi olufudumele. Khona-ke, esitsheni ehlukile, uhlanganise i-yogurt, ushukela nosawoti, wanezela kubo amaqanda - kanti konke kuhamba kahle edidayo. Khona-ke lapha ligcwele ubisi nemvubelo. It uhlala ukwethula ufulawa bese uxove inhlama.

Njenganoma yimuphi imvubelo, inhlama ke kuyodingeka ukugcina ukushisa amahora 1.5-2 ukukhulisa. It liphuma ngamandla ngokwanele, ngokuphindwe kathathu. Lokhu kufanele kubhekwe uma kukhethwa izitsha inhlama. Ngemva kwalokho ungakwazi akha amakhekhe bayibeke bhaka. Akumelwe sikhohlwe ukuthi ngemva kokwakhiwa amakhekhe kufanele kwesokunxele for isigamu sehora in the ukushisa, ngaphambi kokufaka kuhhavini.

Ngamaqebelengwane imvubelo inhlama ku kefir ekhiqizwa aluhlaza ikakhulukazi kanye Airy. Futhi okubaluleke - ungatholi lidala isikhathi eside. Lena lolwehlukanisa leresiphi. Lezi amakhekhe ukubukeka futhi amahle kakhulu futhi mnandi. Nakhu kungaba ezihlukahlukene amakhekhe ne kefir!