Imifino okugazingiwe e multivarka: zokupheka

imifino okugazingiwe e multivarka - ke lokudla okumnandi kakhulu futhi isidlo enempilo zokupheka okuyinto akudingi isikhathi esiningi nomzamo omkhulu. Kufanele kuqashelwe ukuthi wathi ekhishini iyunithi kungenziwa wabhaka imikhiqizo eziningana ngesikhathi esisodwa, futhi ungakwazi okubeka kubo ukufudumeza ukwelashwa kuphela.

Indlela ukupheka imifino nezitini e multivarka?

Kunezindlela eziningi ku imifino indlela esiphundu futhi ngokushesha Bhaka multivarka abese eyiyisa etafuleni njengendlela Hlobisa. Uma ufuna ukhetho elula, sinikeza iresiphi enixoxa ngalo.

Ngakho indlela ukupheka imifino nezitini e multivarka? Ukuze wenze lokhu, kumele uthenga imikhiqizo ezilandelayo:

• Fresh zucchini abasha - 2 PC.
• utamatisi amnandi Usayizi medium - mayelana 3 PC.
• onion esikhulu okumunyu - 2 amakhanda;
• izaqathe namanzi - 2 tuber;
• Fresh isitshalo seqanda - 2 PC.
• amafutha yemifino - 7.5 ml;
• ephansi fat imayonnaise - 2 nezinkezo ezinkulu;
• usawoti, seasonings ahlukahlukene, pepper - ngokubona;
• ushizi izinhlobo - mayelana 150 g

Lungiselela izithako yemifino Hlobisa

utamatisi Baked e multivarka out namanzi kakhulu futhi ithenda. Kodwa kunambitheka kangcono bona ingatholakala, uma uzilungiselele kanye nezinye izilimo.

Zucchini, isitshalo seqanda, onion nebabayo izaqathe namanzi ezinhle wageza, ehlutshiwe uthathe tincetu (ukujiya 0.6-0.8 cm). Phela, ukususa ukufutheka ezingemnandi kusukela isitshalo seqanda, kufanele pre-cwilisa emanzini usawoti.

Ngokuphathelene utamatisi fresh, nabo wageza aqotshwe ngendlela efanayo.

Inqubo ukwakha ukudla yemifino

Indlela ukupheka Baked zucchini e multivarka? Ukuze uqale nge inkomishi idivaysi yakho idinga kahle ezinamafutha akahle. Okulandelayo, kubalulekile babeka izingqimba kuzo zonke imifino. Ukwenza lokhu, kuyinto efiselekayo ngendlela elandelayo: tincetu isanqante, zucchini, isitshalo seqanda, utamatisi, kanye no-anyanisi izindandatho. Ngamunye ungqimba edingekayo umkhiqizo ukunambitheka ngosawoti, pepper kanye nezinye seasonings.

Ekupheleni zonke izithako kumele embozwe ungqimba ezondile ephansi fat imayonnaise.

Inqubo ukwelashwa ukushisa ikhonza

Indlela ukulungele wabhaka zucchini e multivarka? Uma zonke izingxenye zibekwe endishini, ababekwa ngalo uphawu bese usetha mode ukubhaka. Engeza amanzi imifino noma ezinye umhluzi akufanele kube. Kufanele uzilungiselele in juice ayo.

Ngokuvamile, isidlo iba ongakulungele ukudliwa emva kwemizuzu 50 emva kokuqala kohlelo ukubhaka. Ngakho i-¼ ihora ukuthi kuqedwe ekwelapheni ukushisa kuzo zonke imifino wathela ungqimba obukhulu ushizi kanzima, vukuza on a grater encane. Kwaphela imizuzu engu-15 umkhiqizo ubisi is gu ngokuphelele futhi ikhava Hlobisa Trailing mnandi cap.

Indlela yokwenza dish side kuya ekudleni?

imifino Uma nezitini e multivarka zilungele, bawendlala ipuleti, ukuqikelela ukuthi kulimaze izingqimba tile. Khonza Hlobisa etafuleni kungaba inyama, inhlanzi noma ayi. It angasetshenziswa ngaphandle yini njengoba izitsha imifino.

amazambane Baked e multivarka: zokupheka

Ngokuqinisekile ezweni lethu abekho abantu ababengeke bathande isidlo amazambane. Lokhu yemifino iwumkhiqizo eqotho, abahle, okunempilo futhi okumnandi, lapho ungase ukwazi ukupheka isobho, side izitsha ukwenza, ophaya Bhaka nokuningi.

Young amazambane, ephekwe multivarka, iya kahle inhlanzi, inyama, ayi, salami kanye neminye imikhiqizo. Ngaphezu kwalokho, edliwayo ufana nje, kanye nezinongo.

Ngakho indlela okumnandi kubhakwa amazambane multivarka? Ukuze wenze lokhu, kudingeka alungiselele:

• ibhotela - 15 g;
• amafutha yemifino - 15 ml;
• amazambane ezintsha - 5-7 PC.
• usawoti, izinongo, pepper elimnandi, amakhambi omisiwe - ngendlela esilindele yakho.

Icubungula imifino

Baked abasha amazambane multivarka kungaba ngesimo ongahluziwe. Kuze kube yimanje, imifino bahlanza ngokuphelele emanzini ashisayo usebenzisa ibhulashi elukhuni. Ngaphezu kwalokho, ihlukaniswe yaba imibele ngokushesha enongiwe usawoti, izinongo elimnandi, pepper omisiwe kanye namakhambi.

Indlela ukubhaka?

Bhaka amazambane multivarka elula. ukupheka ama-apharathasi Okokuqala kufanele ifakwe imodi ukubhaka, wayesezibeka inkomishi ibhotela kancane futhi amafutha zemifino. Ngemuva kwemizuzu engu-3-5 endishini ubeke amazambane, enongiwe izinongo. Vegetable ukusabalala efiselekayo kwelinye ungqimba.

Ngemva ukuvala Multivarki, umkhiqizo kufanele iphekwe cishe imizuzu engu-10. Njengoba isikhathi sihamba, kutuswa ngiphendukele kolunye uhlangothi. Lokhu kuzovumela amazambane tincetu a gazinga ezinhle nxazonke.

imizuzu Ngisho nangemva 10 yemifino kufanele owahlaba ngemfoloko. Uma amazambane zithambile, ke ngobumnene bahlanza on ipuleti futhi idivayisi isitsha ibekwe yinhlama entsha imikhiqizo, okuyinto zishiswa ngendlela efanayo.

Ukulethwa amazambane wabhaka etafuleni

amazambane Young, ephekwe uwoyela izinongo liyakufanelekela ukuba enikeziwe etafuleni kuphela efudumele noma kushisa. Njengoba kushiwo ngenhla, kungase bephethe inyama, namasoseji noma inhlanzi imikhiqizo okuhluke kakhulu. Kodwa ngokuvamile lokhu dish nje zisebenzisa (isibonelo, amagwebu isiphuzo).

Kufinyeta

Manje uyazi ukuthi kungadingeki noma eziningi umzamo noma isikhathi esiningi bayobhaka imifino multivarka. Ngaphezu kwalokho, ukwakha lezi izitsha asikho isidingo ukuthenga izingxenye ezibizayo, ikakhulukazi uma ungumuntu okhuthele izakhamizi ehlobo, futhi yonke imifino sikhule emibhedeni zakho.