Pies ne amakhowe - ithenda futhi esihlwabusayo

Pies ne amakhowe bendabuko isidlo Russian. Baking kubo ilula, futhi kuvela ezihlwabusayo kakhulu. Ukuze silungiselele inhlama inkomishi kwesigamu amanzi afudumele kufanele cishe 850 amagremu kafulawa, 8 amagremu of imvubelo elomile amafutha zemifino. Ukuze ukugcwaliswa ithatha 200 amagremu amakhowe omisiwe, omunye onion, nosawoti kanye pepper ukunambitha. Pepper zingafundwa, noma emnyama noma ebomvu - ngesicelo. Amakhowe ingasetshenziswa amakhowe amhlophe noma inkinobho.

Lokhu ikhekhe recipe ne amakhowe silula. Okokuqala, wafaka inhlama: imvubelo zohlobo ngamanzi uthele ufulawa, kodwa hhayi wonke, kodwa amagremu 600 kuphela. Lapho inhlama likhuphuka, engeza isipuni sikasawoti, ababili wezipuni zamafutha yemifino kanye noma yimuphi ufulawa esele. Inhlama kumele Govuza kahle futhi ususe endaweni efudumele ukukhuphuka.

Amakhowe wageza futhi wabeka phezu kwesitofu ukubilisa. Lapho cishe ngokuphelele ngomumo, basuke isuswe ukushisa. Chop onion polmelche futhi kancane Fry nge oqoshiwe amakhowe kuphekwe. Ngaphambi nje kokuphela ukupheka amakhowe udinga ukwengeza usawoti kanye pepper.

Pies ne amakhowe kwenziwa ngendlela elandelayo: Inhlama eqeda lihlukaniswe laba izingxenye ezimbili. Enye ingxenye ikhishwa ngelulela bhaka. Ihlukana ngokulinganayo egcwele amakhowe futhi anyanisi. Ingxenye yesibili isidingo Roll it out etafuleni futhi ngobumnene amboze pie. Emaphethelweni ikhekhe udinga ingcosana ezinhle ke smear ke phezulu, wenze eyodwa noma ezimbili sebeziqhumbuza ngoba umusi kanye omuhle efudumele up kuhhavini, elibeke lapho. Pies ne amakhowe kudingeka ubhake at degrees 200 imizuzu amathathu. Lapho usukulungele, udinga uzinameke eyomile indwangu ehlanzekile futhi ake ume imizuzu eyishumi noma eyishumi nanhlanu, uqweqwe baba esithambile.
Kepha manje siyakuthi bakutshele indlela ukubhaka ikhekhe inhlama esingenamvubelo.

Ngokuba ukulungiswa novivinyo olunjalo kuyadingeka ukuthatha 250 amagremu kafulawa, 150 amagremu ibhotela, amaqanda amabili (kufanele usebenzise kuphela izikhupha), usawoti. Uxove inhlama izithako, ngemva ezidingekayo uma sikubeka efrijini amahora ambalwa. Ukuze wenze lokhu hhayi ikhekhe yakho evamile esithathwayo ifomu releasable ngamasentimitha amabili nanhlanu ububanzi. Kuyadingeka ukuba unikezele ngezinsizakalo cishe zonke inhlama, kusale kancane ukuba phezulu. Inhlama embozwe ucwecwe bese efakwa kuhhavini isikhathi esifushane at degrees kungathi izingalo ezingamakhulu amabili. Kunalokho, ungasebenzisa ucwecwe ukupheka ephepheni.

Ngemuva kwemizuzu engu-12 ukuma udinga ukuthola. Lokhu kuyoba isisekelo mushroom pie. Ukuze ngokugcwalisa udinga ukuthatha iphawundi amakhowe fresh, ubageze kahle futhi uthathe yizicucu. anyanisi lisikiwe - ezincane kungcono - u hlanganise amakhowe. Anyanisi kanye amakhowe kudingeka ukucisha Skillet in ibhotela imizuzu emihlanu, bese ufaka izinongo kanye isipuni dill oqoshiwe noma parsley. Ezindimeni zamakha is kuhambisana kahle ikhumini, paprika futhi ukhari.

Manje silungiselela Iqanda ukugcwaliswa. Ukulungisa ukugcwaliswa Iqanda kuyadingeka ukuthatha amaqanda amabili (amaprotheni) kanye 125 amagremu ukhilimu omuncu ukhilimu. Ungenza ukhilimu omuncu kuphela - ke kuyodingeka 250 amagremu. Amaqanda ezinyakaziswayo, engeza ukhilimu omuncu futhi ukhilimu ke usawoti kanye pepper ukunambitha. Zonke - ukugcwaliswa usulungile. Manje okuphuma kuhhavini ukuyikhipha isisekelo. Phansi ke abafafazwe breadcrumbs wabe wazibeka ukugxusha amakhowe. Ngemva kwalokho, le amakhowe ngobumnene wathela okuqukethwe mass iqanda uvala inhlama esisele. Ungakwazi aphambane izandla zakhe zibe izicucu futhi ukusabalalisa phezulu, kodwa ungenza ngaphandle kwalo. Manje ifomu efakwa emuva ku kuhovini-evuthayo imizuzu amathathu. Ngemva mushroom pie usulungile, ukudonsa ukuma futhi agqoke ithawula elimanzi ukuze kube lula ukuyithola. ophaya okunjalo nge amakhowe Ihambe simnandi kakhulu futhi ithenda kakhulu.

Ungesabi ukuba ulinge ekhishini. Into esemqoka - lokusungula futhi ugqozi. Phela, ukupheka empeleni wokuzilibazisa emangalisayo!