Indlela ukupheka salmon?

Igama elithi "okubomvu" ngesi-izinsuku wayeneminyaka bekhuluma amazwi afana "enhle" futhi "eyigugu". amazwi maKristu abizwa Sturgeon inhlanzi, abahlala iCaspian Sea - Sturgeon, beluga stellate Sturgeon, Sturgeon. Inyama yale izinhlanzi in pink izinhlanzi phuzi futhi zibe bomvu esigama for ukunambitheka eliphezulu. Mhlawumbe, ngesikhathi umbuzo kanjani ukupheka salmon akazange kuphakama - lokhu kwakuyinsakavukela.

Manje ebomvu ukubiza ezinye izinhlobo zezinhlanzi uju. Lokhu izinhlanzi ama-salmon ngenyama obomvu ngokuphuzi noma esibomvana sivela-pink, ezifana salmon, chum salmon, ama-salmon, sockeye. Salmon izinhlanzi kanye inyama emhlophe, inhlanzi emhlophe okuthiwa - a salmon mhlophe futhi whitefish. Izidlo salmon ekhiqizwa ukunambitheka obucayi futhi elimnandi kakhulu. Vele langa! Namuhla, inhlanzi enjalo etafuleni akuvamile, ngakho ke akukhona konke emizi nikwazi ukupheka salmon, isidlo zaphumela esihlwabusayo ngempela.

Kuningi zokupheka, kukhona ulula Wabasaqalayo besifazane. Ngokwesibonelo, izinhlanzi obomvu ne ushizi sauce. Ngaphambi ukulungiselela izinhlanzi obomvu, kubalulekile ukulungiselela izithako enjalo: 600 amagremu of salmon, 300 amagremu ukhilimu, esilinganayo ushizi, 200 of imayonnaise, 50 g we ibhotela, amakhambi, namakha nenhlanzi izitsha, bay leaf.

Ngakho, indlela ukupheka salmon nge sauce. Fish nezibopho kuthiwa wageza, bese uthathe izingcezu portioned waligingqa e isinkwa imvuthu noma ufulawa. Khona-ke kulungele pan gazinga nenhlanzi imizuzu emibili kuya kwemithathu ohlangothini ngalunye. Manje nokulungisa ukugcwaliswa ushizi. Hlikihla shizi ukuxubana isigamu ukhilimu omuncu kanye imayonnaise. Thina elingenamikhono isidlo baking ngamafutha, wafaka izinhlanzi uwathele ushizi yakhe inhlanganisela. kuhhavini Preheat amadigri amabili namashumi amahlanu ubhake imizuzu amabili. Nokho, kusasele imizuzu embalwa ngaphambi ukupheka, uhlanganise ingxenye yesibili ushizi ngamakhambi bese zisakazwa izinhlanzi. It kuvela isidlo emangalisayo futhi kujabulisa kakhulu ukuthi ungafaka isicelo ngisho etafuleni zemikhosi.

Kodwa zonke kuyoba tastier izinhlanzi obomvu ephekwe ucwecwe. Kukhona ezihlukahlukene ongakhetha, ngakho ungazama ngokuphepha. Ngokwesibonelo, ungakwazi ukubhaka inhlanzi nemifino. Endishini wafaka nezibopho, usawoti, pepper, engeza izinongo ukunambitha, uthele kalamula noma kalamula, ivuse bese efakwa imbala cishe ihora. Futhi kuze kube nhlanzi kulolo ketshezi, ake imifino. Izaqathe kanye amazambane uthathe tincetu nomzimba omncane, onion - izindandatho uhhafu, kodwa ungakwazi inyama egayiwe. Fake nquma imifino. Esitsheni baking babeka ucwecwe beka lisikiwe amazambane izindandatho, kungaba pepper kancane. Khona-ke wabeka tincetu inhlanzi izaqathe, anyanisi kanye nemifino zonke ukuwa elele. Thina ukugoqa ucwecwe uvalwe wafaka ifomu kuhhavini imizuzu engamashumi amane. Amazinga akufanele kube ngaphansi kuka-eziyikhulu namashumi ayisishiyagalombili kanye degrees.

Muva sekuwumkhuba ukupheka ukudla ukuze umbhangqwana. Kungani lezi izitsha zithandwa? Ngenxa nale ndlela ukupheka cishe zonke izakhi kuyagcinwa. Umbhangqwana esingazilungisa yonke imikhiqizo, kuhlanganise inhlanzi. Nokho, obomvu izinhlanzi ngesitimu isesengaphakathi nge uqweqwe ebomvana kuhhavini, kodwa lokhu isidlo kuyoba usizo kakhulu futhi kancane esihlwabusayo. Ngakho, sithatha amagremu ezingamakhulu amabili iyiphi inhlanzi obomvu (ungathatha trout, salmon noma salmon), amakhambi, kalamula namafutha omnqumo. Usawoti kanye pepper kudingeka kancane, nje ingcosana. imifino yami, obsushivayut futhi Imi. Inhlanzi kumele ihlukaniswe tincetu, inkathi ngosawoti, ufafaze pepper kanye ake ukuma. Beka umkhumbi imifino phezu kwalo - izinhlanzi. Ilungiselela izinhlanzi ngokushesha - kumaminithi 10-15 nje. Uma izinhlanzi kugcinwa a kubhayela double isikhathi eside seyomile.

Sauce ibhalwe kanje: amafutha ukuxubana omnqumo kalamula zonke. Lungiselela izinhlanzi ukusabalala on ipuleti, ufafaze amakhambi, futhi uthele phezu ulamula sauce. Bon appétit!