Ikhekhe "bezihlahla": iresiphi

ikhekhe French "Frese» (fraisier), izindlela zazo manje zabhekana ukulungiswa ahlukahlukene, bavela okokuqala ngesikhathi seNkosi uLouis XIV. nkosi Intemperate ngu Ngomnyaka wamashumi omahlanu ka ukuphila yazuza nezinkinga ezingathi sína esiswini. Ngakho-ke, akhe siqu umxhumanisi isazi (kanye hlola) wameluleka njengendlela dessert isimangaliso berry - strawberry. Igama lalesi udokotela Antuanom De Frese. Ngo-1714 engadini SaseVersailles eqoqwe isivuno sokuqala sitrobheli, lapho "Michurinists" lendawo landa lisuka strawberry zasendle. Futhi lokhu berry ukuthi ogama lakhe behlonipha a okunomsoco - fraise. Yiqiniso, wapha enkosini-gourmet nje ngokuthi "enqunu" sitrobheli chef akazange alinge. Kodwa wasebenzisa sona njengoba isakhi esiyinhloko ikhekhe. Yavela kanjalo-ke omunye wobuciko ngaphezulu French cuisine - "Freesia". A iresiphi for ekuwulungiseleleni sizokutshela hostesses kulesi sihloko.

bhisikidi Bhaka

amaqanda amathathu ukwehlukanisa obubaveza izikhupha. Badlule njengasezulwini nomkhombe bhisikidi inhlama. Amaphrotheni uphehle nge ingcosana kasawoti. Kancane kancane agcwalisa eziyikhulu amagremu ushukela. Belinganisa isivinini mixer beaters futhi uphehle amaprotheni ukwakha iziqongo acwebezelayo futhi uzinze. Amaqanda izikhupha, uhlanganise kahle ufulawa (50 g), isitashi (amagremu amabili nanhlanu) kanye isipuni se-baking powder. Kuvumeleke ukwengeza isikhwama of vanilla ushukela. Ngomusa sihlanganise amaprotheni futhi ungqimba isikhuphasha. Xova ngesipuni kumbuthano njalo ohlangothini olulodwa zibe kusukela phezulu kuya phansi. baking emathileyi ababili kwakugcwele iphepha ukubhaka. Sabalalisa kubo ngokulinganayo e bhisikidi inhlama. Ikhekhe "Freesia", iresiphi zazo sethula, kuhilela ukusetshenziswa amakhekhe sikwele. Badinga ukubhaka imizuzu eyisikhombisa kwabayishumi ngesikhathi 180 degrees. Ake kuphole amakhekhe. Ngomqondo onabile, ungasebenzisa round yokuhlukanisa isikhunta for amaqebelengwane. Kulokhu, phansi ngithuka iphepha, futhi emaphethelweni amafutha lubricating futhi bafafazwe ufulawa. Lapho bayobhaka bhisikidi inhlama ayikwazi ukuvula umnyango, noma iziko noma soma ewa. Kodwa lapho esekulungele, kancane ukuvula kuhhavini. Let ume lapho ephethe elingenalutho imizuzu eyishumi.

Ukwenza ukhilimu "muslin"

Ikhekhe "Freesia" iresiphi sinquma recoat ukhilimu ekhethekile okuthiwa "muslin". Unjani Ukhastadi.

Ubilise namamililitha ezingamakhulu amabili ubisi. Ake cool egunjini lokushisa. amaqanda amathathu inkukhu, beat nge ingilazi ushukela. chaza ubisi mass ayisithupha amagremu kanye isitashi ostuzhennoy ngokucophelela. namamililitha ezingamakhulu amabili ubisi imenze ngamathumba. Ukuthululela mass esishisayo. Khona-ke wabeka pan on ukushisa low bese ugcine ngakho, sonke leso sikhathi sibhebhezela ngesipuni kuze sikhula ketshezi. Susa kusuka ukushisa futhi ake kuphole kancane. Bese wengeza isigamu iphakethe (eziyikhulu amagremu) ibhotela kanye vzobem. Linda kuze kube yilapho ukhilimu selupholile phansi ngokuphelele. Engeza isigamu esisele iphakethe uwoyela. Omunye izikhathi vzobem.

Ukupheka isiraphu

Ukuze bhisikidi kwakungafanele kancane eyomile, thina ofakwe amakhekhe. Sabeka phezu komlilo ebhodweni nge amagremu ayikhulu amanzi. Njengoba ukushisa kuyoba ukuba uthele ushukela. Ngokuvamile, kufanele aphelise amagremu ayisikhombisa nanhlanu isihlabathi amnandi. Kahle sasipheka amanzi - ingqikithi cishe imizuzu emihlanu. Ake kuphole isiraphu ngokuphelele. Engeza ke ingilazi sitrobheli utshwala. Ukuze Songa ikhekhe "Freesia" iresiphi uncoma ukusebenzisa round ukuma 20-25 cm ububanzi. Sika amakhekhe ukuze sikufanelekele lokhu slot. Impregnate isiraphu yabo. amagremu strawberry anamakhulu asixhenxe wami, asuse Isiqu. Ingxenye amajikijolo unciphe ngesigamu futhi basakaza uvalwe ku Amashalofu okubeka fomu. Labo abasele abanga-sitrobheli okusaswidi ukusabalala phansi. Okuhle ukhilimu spreadable (iningi ke isigamu noma izingxenye ezimbili kwezintathu). Mboza nge Korzh yesibili. Athambisa futhi ukhilimu ayesele. Futhi susa wobuciko yethu efrijini ama-iri amathathu.

ikhekhe umhlobiso

Kule ndaba, abapheki imicabango yabantu washintsha. Ikhekhe ukuthi ehlotshiswe "Freesia" kuqala? Indlela alisho lutho ngakho. Kodwa nabezokudla abaningi akukhuthazwa ukuze overload ukunambitheka obucayi ikhekhe ushukela unama. Kuthiwa ukunambitheka sitrobheli kahle ngokuvumelana ushokoledi yashizi. Ngo eziningi French khekhe "Freesia" ibhalwe ne-yogurt nopende ocwebezelayo. Kulula kakhulu ukukwenza. Shiya phakathi kwenhlangano isiraphu iqebelengwana elincinyane futhi abanye strawberry. amajikijolo Pyuriruem, engeza isiraphu amaconsi ambalwa kalamula. Konke lokhu isidumo amabili wezipuni thick namafutha yogurt zemvelo kungekho yamathebhu. Encibilikayo amagremu amahlanu e-gelatin e esincane amanzi. Engeza ingxube futhi anikeze "sokudonsa". Thela mass jelly-like ikhekhe phezulu.

Ukulungiswa: bhisikidi zhenuaz

Confectioners abaningi bezwa ubuhlungu ngenxa yomuzwa ubuchopho babo indlela ukupheka ikhekhe French "Freesia" sangempela. Ngakho-ke, kuhlanganise iresiphi zakudala, kukhona ukushintshwa. Omunye wabo zhenuaz bhisikidi inhlama. iresiphi sakhe ithuthukiswe Genoa, yingakho igama layo. Yehlukanise ibe amaqanda isitsha ezintathu, engeza izikhupha ezimbili. I amaprotheni asele kudingeka ukufihle efrijini - bakwazi ukubhaka obucayi meringue ukuhlotshiswa kwekhekhe. Shaya amaqanda futhi wababeka okugeza amanzi. 120 amagremu ushukela ukuzumeka. Hlanganisa uphehle imizuzu emihlanu. IMisa kufanele kukhanye. Susa kusukela ukushisa, esikhundleni beater kanye mixer ku ngesivinini, beat imizuzu emihlanu. Lapho mass kuzokwanda kathathu, uthele isipuni esigcwele bhotela sieved 120 amagremu kafulawa. Hlanganisa inhlama. Zhenuaz bhisikidi wabhaka kuhhavini osuke usushisa kakade at 170 ° ^C imizuzu cishe abangamashumi amabili.

meringue Italian

Ungadliwa "Freesia 'sichichime ezihlukahlukene okhilimu ukuthi ungakwazi ukuhlobisa ikhekhe. Kodwa ngaphansi isipanji amakhekhe zhenuaz meringue engcono. Ibizwa ngokuthi ngezinye izikhathi amaprotheni ukhilimu. Ukuze silungiselele ke, kudingeka uthele namamililitha amane wamanzi eyikhulu namashumi amabili amagremu ushukela wafaka epanini phezu emlilweni ophansi. Okulandelayo, udinga ukupheka meringue endaweni Rounder ezine. Enye indoda ishukumisa isiraphu ushukela imbongolo nekharameli, kanye nezinye ngeziswebhu ezimbili amaqanda qanda aze iphakama acwebezelayo futhi esimeme. I isiraphu usulungile uma ukwehla kwezinga ingilazi yamanzi abandayo zingaxazululeki, futhi iguqulwe ibe elithambile ibhola plastic ukuthi kungenziwa usongwa iminwe. Qhubeka enza mixer amaprotheni. Kancane kancane uthele le isiraphu abilayo. Beat imizuzu emibili. meringue okunjalo ne awugqinsi, ukungaguquguquki bushelelezi ugcine kahle isimo sabo futhi musa ukwehlukanisa.

Ukuguqulwa: bhisikidi alimondi

French uyaphuma ikhekhe elimnandi nge strawberry "Freesia" uma thina ubhake amaqebelengwane ngokuhlukile kancane. amaprotheni ezintathu nge phehla ukuze 30 amagremu ushukela ukudla okuqinile iphakama ukususa nesiqandisi. Omunye neqanda izikhupha ezimbili triturated nge 65 amagremu ushukela oluyimpuphu. Engeza 65 g we alimondi 25 amagremu kafulawa plain. Beat imizuzu engaba yishumi. Mass amnyama kanye obukhulu kufanele jikisa uketshezi, umoya nokukhanya. Ngokucophelela, scapula, ukusebenza kusukela phansi kuze nokusuka izinhlangothi maqondana nendawo, ivuse engeza washaywa amaqanda qanda. Bhaka kuhovini oshisayo cishe imizuzu engu-nanhlanu ezingeni lokushisa 180 ^° C Korzhi kufanele kakhulu kuphekeke futhi seredinka - ayeke entwasahlobo. Bhisikidi kufanele kube cool ngokuphelele.

Strawberry ikhekhe nge ephistakhiyo ukhilimu "Freesia"

Silungiselela amakhekhe amabili. Kubo, ungakwazi mix obucayi kakhulu alimondi bhisikidi inhlama. Uma ungeke ukwazi ukuthenga ngomumo eyenziwe ephistakhiyo unamathisele, udinga ukuthenga amagremu ayikhulu nuts unsalted ukuhlanzwa. Gcwalisa ngamanzi abilayo. Ngemva kwemizuzu engu-ezintathu, amanzi kungaba likhanyelwe. Pistachios kulula ke ukuhlanza kusukela isikhumba. Sabe omisiwe nabo kuhhavini imizuzu engaba yishumi ngaleso 180 degrees. Ngemva kwalokho Peremel nati ku ufulawa isipuni ushukela oluyimpuphu. Exutshwe 25 amagremu powder alimondi. Amahlanu amagremu ushukela ziyoncibilika amanzi abilayo nezinkezo ezimbili. Lokhu isiraphu elachithwa ku ukuxubana nut. Xova. Ukuze iphunga alimondi essence ingezwe dropwise. I unama ephistakhiyo , beat nge Ukhastadi ngomumo uhlanganise ibhotela. Okulandelayo - ibhizinisi imishini. Omuny iwukuba babuthane bese ukuhlobisa dessert esimnandi. Bon appétit!