Indlela yokwenza ungqimba ikhekhe elimnandi eyenziwe cottage shizi kuhhavini?

Pie ne ushizi, iresiphi iluphi okuzoxoxwa ngalo ngezansi, kahle ukuphuma base ngokukhulu ukushesha, ku-yogurt ubisi. Nokho, indlela elula ukwenza isidlo kusukela uthenge Puff khekhe. Phela, akudingekile isikhathi eside ukuma etafuleni nomkhombe oparnuyu isisekelo.

Indlela ukupheka kwekhekhe kusukela cottage shizi kuhhavini

izithako ezidingekayo:

• omisiwe brown noma black pitted - 300 g;
• Puff khekhe ngomumo esingenamvubelo - 2 amaphakheji;
• indawo amafutha cottage shizi - 500 g;
• amaqanda inkukhu naphakathi - 3 PC.
• ushukela oluyimpuphu - 1 ingilazi egcwele;
• usinamoni - 1/3 spoon elincane;
• Butter - 30 oz. (Ukuze smearing ishidi).

Inqubo kulungiselelwa ukugcwaliswa

Pie kusukela cottage shizi kuhhavini Kulula kakhulu. Phela, kubalulekile kuphela ukupheka lo ukugxusha wakufaka inhlama for it. Ukuze wenze lokhu, thatha isitsha ezijulile, engeza amaqhafuqhafu amafutha cottage shizi, usinamoni kanye noshukela oluyimpuphu. Ngemva kwalokho kudingeka eceleni uphehle amaqanda 3, bese ufaka ukuba imikhiqizo amnandi ubisi uhlanganise kahle nge mixer.

Ukuze zithole iqebelengwane eyenziwe cottage shizi kuhhavini kwakwehla esiphundu kakhudlwana futhi amnandi, kutuswa sokwenezela ezinkathazweni ukugxusha kwanoma iyiphi izithelo ezomisiwe. Kulesi iresiphi sisebenzisa brown noma black seedless omisiwe. Kufanele ngokucophelela zidlule, susa ukhipha izingongolo, bese ayifake isitsha kwensimbi futhi scalded ngamanzi abilayo. Kulesi simo, izithelo ezomisiwe kudingeka ukumelana imizuzu okungenani 35. Ngemva kwalokho omisiwe iyiswe kwi-colander bese ukugeza kahle ngayo amanzi ashisayo.

I iphathwa futhi ahlanzwa omisiwe kudingekile aluqede ngokuphelele ketshezi bese uthele curd kuya-Iqanda mass uhlanganise kahle.

Kumiswa izitsha sweet

Ngaphambi kokwenza ikhekhe nge ukhilimu ushizi, Puff khekhe ncibilika ngokuphelele. Ngemva kwalokho, izingqimba adingekayo ukuze unroll ubude futhi walala eyodwa ingxenye ku ukubhaka. ishidi Duhovochny phambi kuyinto efiselekayo gcoba ibhotela esithambile. Ngokulandelayo, inhlama kufanele libekwe wonke amnandi izaqheqhe raisin, okuyilona elidingekayo ukuze kuvalwe nezinye base kwesigubhu.

Emaphethelweni ikhekhe kwakhiwa efiselekayo eluka enhle kule "Amathe" namakhona extra kungenziwa wasika nge sikelo kanye Culinary, ungavula imbobo, ukuzisebenzisa njengoba umhlobiso for izitsha.

ukwelashwa ukushisa

A ikhekhe ushizi wabhaka kuhhavini cishe imizuzu engu-60. Kwehora Kufanele uthole dessert elimnandi futhi kuphole ngqo isidlo lapho yalungiswa. Kufanele kuqashelwe ukuthi uma ukusika lesi ushizi izitsha ngqo ashisayo, ukugcwaliswa uncured umane siphela inhlama, futhi eyigeza enzuzweni lizokutjhatjalaliswa ngokupheleleko.

Proper yokudla dessert etafuleni

Khekhe Puff khekhe kufanele uziyise etafuleni ahlukene Saucers portioned. Futhi, yilo isidlo amnandi liyadingeka yenza itiye eqinile futhi wakufaka ku-ayisikhilimu nezitsha ujamu, ujamu, jelly kanye neminye imikhiqizo sweet.

iseluleko okunempilo

Uma ungeyena kakhulu othanda omisiwe it is ngokuzikhethela ukungezwa ukugcwaliswa pie. Kunalokho, kungenzeka ukusebenzisa amabhilikosi omisiwe, asithena, amantongomane, izithelo fresh kanye nezinye izithako.