Indlela Yokuthola iklabishi eyayigcwele yonke ukunambitheka.

Uyini imiqulu iklabishi ekhaya iholidi? Yiqiniso, ukudla wamukelekile. Kulo ingashintshwa kuphela izingane abangathandi iklabishi. Kodwa iklabishi imiqulu uzilungiselele hhayi kuphela iklabishi, futhi iklabishi zihambisana emhlabathini yenkomo hhayi kuphela.

Indlela Yokuthola eyayigcwele iklabishi zakudala.

Namanje kuqale iklabishi. Inhloko enkulu amahlamvu iklabishi kufanele usike, ukuhlukanisa obukhulu sifanamsindvo, amahlamvu eligoqiwe omunye anyathele omunye epanini elikhulu. Manje kubalulekile uthele iklabishi anosawoti amanzi abilayo futhi upheke kuze kube amathumba. Amanzi ngikhandlekile amahlamvu cool. Ngalesi sikhathi, balungise ukugxusha. Iincwadi ezingakatloleki kuhle iwundlu (inyama yenkonyana, yenkomo) inyama egayiwe, wengeza amafutha kancane. Nokho, ngaphambi kokuba kokubili ukupheka eyayigcwele nge inyama nengulube, kubalulekile ukuba Bilisa irayisi, hashaza ngamanzi abandayo. Spasserovat uwoyela onion zemifino. Ilayisi, onion, amaqanda, usawoti kanye pepper kunezelwa ukugxusha wayixova kahle isidlo ezijulile. Manje, eyayigcwele amahlamvu iklabishi, ebanikeza ukubukeka eside. Iklabishi imiqulu kudingeka Fry in ibhotela nhlangothi zombili, bese uthele utamatisi liquid ibila kuze ithenda.

Ngeke eyayigcwele ethosiwe, eligoqiwe ibe kastyulyu, engeza amanzi, ubilise, unezela ukhilimu, exutshwe ufulawa (ukuze nendebe omuncu ithisipuni elilodwa likafulawa).

Iklabishi for iklabishi imiqulu okuphekwe ngendlela ehlukile. Sika Isiqu ikhanda iklabishi, ukwehlisa ebhodweni futhi Bilisa amanzi amaningi anosawoti. Njengoba ukuthambisa amaqabunga elingenhla, ehlukanisiwe ikhanda labo futhi siqhubeke sipheke, kuze kube yilapho yonke amahlamvu okuphekwe. Sho, uyonquma umoba obukhulu.

Indlela Yokuthola iklabishi eyayigcwele ngaphandle inyama.

Ukulungisa amakhowe nengulube ukugcwaliswa. Sidinga amakhowe amhlophe ezomile ukuthi udinga ubilise futhi yokungalungiseleli kanye anyanisi ezimbili ethosiwe. Esikhathini yenkomo add amaqanda oqoshiwe abilisiwe. Isilinganiso amaqanda kanye amakhowe mayelana 1: 3. Mushroom nengulube usawoti, pepper emnyama. Zihambisana amaqabunga iklabishi okuphekwe, ubilise esikhathini esithile ukhilimu omuncu, ufafaze amakhambi.

Enye indlela yokuthola iklabishi eyayigcwele ngaphandle inyama ezazigxishwe imifino. Carrot, bell pepper, onion, isitshalo seqanda Imi zibe emapheshana, azihlanganise usawoti kanye emnyama, zihambisana amahlamvu iklabishi. Vegetable eyayigcwele iklabishi gazinga, uwafake ezijulile ukuthosa epanini, sikadali e utamatisi sauce imayonnaise nesweli.

Vegetarian iklabishi imiqulu zingenziwa namazambane ecubuziwe, okuyinto axutshwa nezinkolelo anyanisi oluhlaza noma anyanisi, okuthosiwe in ibhotela. amazambane abondiwe zihambisana amaqabunga iklabishi, walala bhaka, ufafaze ushizi kanye namakhambi, uthele imayonnaise ukhilimu omuncu, Bhaka kuhhavini.

Indlela Yokuthola iklabishi eyayigcwele ubuvila.

Iklabishi kudingeka fake Chop, engeza inkukhu nengulube, irayisi abilisiwe, onion oqoshiwe, isanqante vukuza, amaqanda eluhlaza. Hlanganisa kahle futhi yakha patties. Patties gazinga emafutheni, engeza ukuba pan wokukucima tlstostennuyu, uthele utamatisi-cream sauce kanye sikadali kuze ithenda. Khonza abafafazwe dill.

I lazy iklabishi imiqulu kungenziwa wanezela hhayi kuphela iklabishi, kodwa futhi kolwandle. Futhi ungeke Fry epanini ukuthosa, futhi ubhake kuhovini, bese ubilise isikhathi esithile.

Indlela yokwenza iklabishi imiqulu namahlamvu yamagilebhisi? Lokhu dish Caucasian ngokuthi dolma. yamagilebhisi Young kushiya wageza kahle, zifakwe emanzini anosawoti imizuzu 3-5, epholile. Lungiselela ukugcwaliswa ngokuqondene iklabishi evamile, unezela oqoshiwe utamatisi fresh futhi izinongo kuphela. Ukugoqa incwadi ezimvilophini, sikadali a sauce utamatisi-ayisikhilimu.

Ukuze ezihlukahlukene, ukupheka iklabishi imiqulu emaqabungeni beetroot. Kuphela ngeke oyi-ngamathumba futhi ngokushesha ucime nge ukugxusha.

Yini enye i-sauce eyayigcwele iklabishi?

Ukhilimu omuncu, yogurt noma yogurt Xuba inqwaba imifino oqoshiwe futhi idlule cindezela garlic.

Amacebiso awusizo.

Ukuze iklabishi imiqulu kungukuthi wokushiswa ngesikhathi umlilo, wagqoka phansi iklabishi noma amagilebhisi amahlamvu.