Qinisekile cannelloni Italian - kuyini? Stuffed pasta noma imiqulu?

Italian cuisine kazwelonke igcwele ezahlukeneyo eziningi ukupheka i-pasta.

Pasta - yigama generalized amakhulu izinhlobo pasta

Abaningi babona ezitolo cannelloni pasta. Zenziwa kusukela durum ukolo ezifana "durum". Ezimweni eziningi, inhlama sengezwe amaqanda - kuphela amanzi nofulawa. Nokho, umqondo wegama elithi "pasta" ngoba ukudla Italian kancane kakhulu. Tinhlobo letehlukene pasta kusenenqwaba. Isizwe lula ukuthola sengididekile. Okubaluleke ngokuyinhloko kuba ukuma.

Cannelloni noma manikotti?

Omunye izitsha kazwelonke we-Italy - cannelloni eyayigcwele. It is ezazigxishwe nengulube inyama imiqulu kusukela inhlama esingenamvubelo. Basuke ephekwe eziko nge utamatisi noma emuhlompe. Akulungile ukucabanga mayelana cannelloni, okuyizinto amasilinda ezinkulu eziyize senzelwe ngokugcwalisa ukugxusha. Namathisela leli fomu empeleni esetshenziselwa ukugxusha, kodwa ngokuthi manikotti. Kodwa lokhu cannelloni test amapuleti, lapho ukugxusha zihambisana ngohlobo roll. Kungashiwo mayelana cannelloni, okuyizinto imiqulu encane. Plate vivinyo them kungenziwa kudidaniswe izingcwecwe lasagna, kodwa kuhluke ngosayizi.

Ukugcwalisa i cannelloni

Cannelloni ezazigxishwe okuphekiwe ofakwe abahlukahlukene. Lokhu kungenziwa inyama nengulube noma ngibhema inyama nge "feta" ushizi, inhlanzi, imifino, ushizi, amakhowe, ushizi nokunye. Cannelloni pasta ukulingana kokubili inyama futhi nabalandeli ekudleni inyama izitsha. Lesi sihloko sinikeza iziqondiso eziningiliziwe mayelana ukulungiswa cannelloni nge isipinashi. Lokhu dish emangalisayo, kodwa ukugcwaliswa ingenziwa nezinye imifino - cauliflower, broccoli, rhubarb, i-artichoke, asparagus, njll ...

Inhlama ngoba cannelloni

Uma kutjelwa cannelloni, okuyinto isidlo silula, ningakholwa yizo. emizi Italian ukupheka pasta ngabo ukuthenga ezingavamile, zikhetha ukukwenza ngokwakho. Bona uxove inhlama kuyinto ngempela ngofulawa, amanzi kanye nosawoti, iphuma out ibe ungqimba elincanyana, wambeka ukugxusha futhi zihambisana umqulu, okuyinto uthathe ezingxenyeni alinganayo. I kwaphumela mini-roll alethwe ukulungela kuhhavini. Lokhu inhlama zingagcinwa in the esiqandisini cishe ezinhlanu izinsuku. Okunjalo imiqulu - hhayi isidlo esilula kakhulu kodwa ezihlwabusayo kakhulu. Ukuze yakho yokuqala kuhlulekile cannelloni iresiphi ngezithombe ngeke uthole bedidekile futhi abalondoloze ukungaguquguquki. Into esemqoka ukuthi unama akusho inhlabamkhosi. Kufanele kube "al dente", okungukuthi nokunwebeka. Uma ncamashi ulandela imiyalelo eshiwo lapha, ungakwazi ukupheka kakhulu okuzenzela cannelloni Italy. Isipinashi kanye noshizi, lapho eyayigcwele, kuhle kakhulu usoso utamatisi kusuka utamatisi fresh futhi imayonnaise.

Cannelloni nge isipinashi. izithako

ezidingekayo for the test:

- 2 izinkomishi ufulawa durum ukolo;
- amaqanda 4 hen ekamelweni lokushisa.

kudingeka ekuzaliseni:

- 2 wezipuni ibhotela;

- 1 kg amaqhafuqhafu oqoshiwe isipinashi fresh;

- 3 amakhanda chives thinly lisikiwe;

- 200g ricotta ushizi;

- 100 g proshutto hams, oqoshiwe zibe cubes ezincane;

- 3 tbsp. wezipuni yashizi weparmesan ushizi;

- usawoti ukunambitha;

- asanda kutsho pepper omnyama ukunambitha.

Ukulungiselela cannelloni nge isipinashi

Ukwenza inhlama

Fafaza ufulawa etafuleni bese wenza slide maphakathi inkatho. Phula amaqanda ku ufulawa futhi ngobumnene mix nabo nge ufulawa usebenzisa imfologo. Qala kusukela maphakathi, phezu zobuqili, rotations isiyingi ukugxambukela iqanda ibe ufulawa. Uma inhlama athole ufulawa ombozwe okunamathelayo backfill ngaphezulu. Uxove inhlama. Kuyinto kahle ukuhambisana kwesandla, kube nokunwebeka futhi liqinile. Fafaza inhlama kafulawa, ukugoqa ngepulasitiki bese uyiyeka etafuleni ihora.

Manje zaymomsya ukugxusha

Melt ibhotela Skillet esikhulu phezu emlilweni ophansi. Yibeke isipinashi kanye anyanisi. Abanaso Fry. ijusi kancane Uma kuphela ngeke kuyaqina futhi ithambe. Ungafaki yonke isipinashi futhi, kusukela semali kanzima ugovuze. Yengeza ke njengoba sokuxazulula zasemazweni, kodwa ayingeni wonke. Beka ukugxusha kule ricotta kanye ham, usawoti, pepper, ufafaze weparmesan ushizi uhlanganise konke kahle. Susa pan ekushiseni wasiqashisa kuphole.

ukwakha roll

Fafaza ufulawa etafuleni okuningi futhi basakaza phezu lonke zokusebenza ebusweni. Zisashisa inhlama unikezele ngezinsizakalo ngangokunokwenzeka, e isikwele. Nquma usayizi iziqukathi lapho kuyoba ukupheka, ngokubeka ngqo, ngaphandle eguqa. izinto kakhulu efanelekayo ezifana gusyatnitsy noma unxande baking sauté-pan ne izinhlangothi okusezingeni eliphezulu. Roll kuphekwe ngokuphelele ngibhapathiza ngamanzi.

On the iphuma out inhlama, beka ukugcwaliswa wayendlala ngokulinganayo phezu bonke ubuso, kusale emaphethelweni umngcele khulula, ubukhulu elilodwa isentimitha. Ngomusa Roll inhlama ukugcwaliswa emqulwini, ngokusiza yena khekhe bushelelezi. Ukugoqa umqulu uvalwe ngo gauze ukuze akusho raspolzsya. Lapha uzodinga kuyikhono ezithile. Zama ukugcina ukugxusha akusho ngaphuma. Tie intambo semikhawulweni gauze futhi usike noma bend, ukuze singathwesi deform umqulu.

Pheka ukukhonza umqulu

Thela isidlo baking noma pan amanzi esijulile ngamathumba, kancane in usawoti Roll it. Kumelwe ubilise phezu ukushisa low ihora elilodwa. Uma roll imele ngaphezu kwamanzi, khona-ke ngisho ukupheka, kufanele akhanyiswe njalo ngemva kwemizuzu eyishumi. Ngemva kwehora Reflux mnene, ukususa roll ephuma emanzini bese ushiye imizuzu eyishumi phezu kwetafula. Emva kwalesi sikhathi, kungaba ukuba badedelwe gauze, uthathe nezixhobo futhi uthele usoso, njengoba esithombeni.

Uthola isidlo yangempela kazwelonke we-Italy. Manje ngoba sewuyazi ukuthi mayelana cannelloni, okuyinto - hhayi nje i-pasta enkulu nge ukugcwaliswa. Lona umqulu original kakhulu. Ngezinye izikhathi wenza usebenzisa ipuleti isilungele lasagna, kodwa - kuphela ukulingiswa.