Amazambane Dauphinois: incazelo kanye nezindlela ukudla ekulungiseleleni

Noma yimuphi chef abanolwazi izoqinisekisa ukuthi amazambane ingalungiswa endaweni izitsha ezahlukene, anamakhulu mane. Futhi lapho ucabanga lezo yemifino ethandwa kuyinto ibhekwa, inombolo yabo kuzokhulisa kakhulu. Nokho, izitsha eziningi ube umlando yabo, ezifana amazambane Dauphinois. Lo mkhiqizo ogama lakhe behlonipha zomlando sifundazwe isiFulentshi Dauphine (Dauphine), lapho ekhulwini le-19 kanye iresiphi yayo yasekuqaleni yadalwa. izitsha eziningi okungavamile kwadingeka ukunambitha, futhi ekugcineni waba edumile emhlabeni wonke. Okwamanje, kukhona izinketho eziningi ezahlukene lokulungiselela kwakhona. Ngokwesibonelo, kuphela ezithakazelisayo iningi labo likwazi kubhekwe.

A emangalisayo side dish

Dauphinois amazambane ekhaya nenhlonipho ngokwanele nokuduma. Kungatholakala kubhalwe ku imenyu njengenhlangano ezibizayo, zokudlela ukunethezeka amathilomu emgwaqweni. Empeleni, isidlo ezinjalo kuba yemifino comminuted, ephekwe alube ubisi inhlanganisela. ekuwulungiseleleni ngoba version elula uzodinga:

1 kg amazambane 0.5 amalitha ukhilimu (10%), usawoti, clove garlic 2, 5 wezipuni ibhotela, kancane emnyama amakinati.

Ilungiselela "Dauphinois" amazambane sisobala:

1. Ukuze uqalise udinga ukugeza imifino futhi ngobumnene ikhasi. Ngemva kwalokho, tuber ngamunye kumelwe uthathe tincetu ukushuba ezingekho ngaphezu 3 kwangu. izingcezu mkhulu bazobuyekezelwa wabhaka ngokusebenzisa sibi kakhulu.
2. Baking isidlo kancane ngamafutha yemifino ukucubungula bese kuya phansi uthele garlic ezinqumela oqoshiwe.
3. Phezu ke ukusabalalisa ngokulinganayo amazambane. Imibuthano ulaliswe iphethini ezedlulayo owawufana ukuba amazenga enhlanzi.
4. Umkhiqizo fafaza ngosawoti, amakinati kanye pepper bese uthele phezu kwengxenye ukulungele lokhu ukhilimu. kufanele enze okufanayo C okusele amazambane.
5. Ekupheleni phezulu ibhotela.
6. Ifomu bopha in ucwecwe bese uthumela it kuhhavini imizuzu 35. Izinga lokushisa ngaphakathi it has ukuba kube ngu-180 degrees.
7. Ngemva lisebenzise isikhathi esidingekile ukususa ucwecwe amazambane futhi uthumele kuhhavini imizuzu engu-20, ngakho ukuthi kancane kuphekeke.

Khonza Dauphinois kangcono isitsha lapho yalungiswa, bese zisakazwa amapuleti usebenzisa isipuni noma izindwani.

kukho ngokwezifiso

Kwezinye izimo, iqanda isetshenziselwa kangcono kunenze nisondelane izingqimba senkosikazi, futhi ukugcwalisa kangcono umkhiqizo elifakwe, engeza ukhilimu kanye ubisi. amazambane okunjalo Dauphinois etholwe kahle futhi zibe nephunga elimnandi. Ngokuba abanjalo inketho kuzodinga suite elandelayo imikhiqizo:

amazambane naphakathi ku ezimbili 200 ngemililitha ingxube ubisi ukhilimu, pepper, garlic, amaqanda nosawoti.

Ubuchwepheshe sokulungiselela izitsha, isimiso, akuhlukile sangaphambilini:

1. amazambane wageza ehlutshiwe uthathe tincetu flat, obukhulu 0.5 cm.
2. Kulahleni epanini, ufafaze pepper, usawoti, futhi uthele ingxube ubisi-cream gqoka umlilo, ubilise imizuzu 6-7 emva abilayo.
3. Ifomu ngaphakathi garlic grate nebhotela fluff.
4. Beka amazambane kanye okulungiselelwe ukuthulula wonke ingxube kulo okuphekiwe. liquid Oku chilled kufanele exutshwe Iqanda washaywa.
5. Bhaka at 180 degrees kuhhavini imizuzu engu-40

Uma wayefisa, kuze nje umkhiqizo okuphekiwe kungenziwa abafafazwe ushizi vukuza. Nokho, kuyothiwa ehlukile kakade kuleli fomu.

Quick futhi esihlwabusayo

Dzheymi Oliver - umpheki abadumile British, esabe sesaziwa emhlabeni sibonga emhlabeni izinhlelo zethelevishini yayo, lapho efundisa esihlwabusayo futhi kuyashesha izitsha ezahlukene, kusukela iningi elula original. Wabasaqalayo besifazane kulezi "izifundo" - kuyinto yokuthola yangempela. Amazambane Dauphinois Jamie Oliver ekulungiseleleni kungadluli imizuzu eyi-30, ngokungafani kuya samuntu eziyisisekelo, ngokuvamile okuthatha amahora 1.5 2.

Ukuze usebenze izithako ezilandelayo zidingwa kakhulu:

1 kg amazambane wageza, 1 onion, a Eluma ambalwa usawoti kanye pepper, ¾ inkomishi ukhilimu, 2 amahlamvu bay, a Thyme kancane, amanzi ashisayo, 3-4 anchovies, 1 clove nesweli, ¼ amakinati, ushizi "weparmesan".

chef bodumo isebenzisa kanjani indlela yakhe ngabanye ukupheka:

1. Okokuqala kumele nquma amazambane zibe tincetu mncane. Kungcono ukusebenzisa ukuhlanganisa umvuni.
2. Senza okufanayo anyanisi.
3. Vula kuhhavini + ngakho-ke iye kwadingeka isikhathi zikhulisa degrees kancane kancane ukuba 200.
4. Umkhiqizo ukulungele lufakwa pan.
5. Phezulu baba tincetu anyanisi, bese zonke usawoti kanye pepper bese uthele phezu ukhilimu. Khona-ke udinga ukwengeza iqabunga bay, Thyme, a libila kancane (mayelana ¼ yokuphakama kuka izitsha) wafaka pan on isitofu, ukuvula ngesikhathi esifanayo umlilo esiphezulu.
6. Engeza anchovies oqoshiwe nesweli, bese uhlanganise kahle. Ngakho izithako ungaba nomunye akuthandayo zabo.
7. Ukuze ukunambitheka engcono, ungakwazi ukwengeza amakinati kancane ogayiwe.
8. Fafaza konke nge ogayiwe "weparmesan".
9. Mboza pan ne ucwecwe, ukunciphisa ukushisa bese ushiye ukudla sikadali imizuzu 6. Kulokhu kuyoba okwanele ukuba amazambane ithambe futhi kalula abamhlaba ngommese.
10. Ungase futhi afafaze dish ushizi vukuza futhi ushiye kuhhavini kuze brown golden.

Zonke kuthatha ngaphansi kwesigamu sehora. Kodwa ukuhlukumeza okunjalo ubuchwepheshe standard akuphazamisi ukunambitheka. It is uthole kamnandi futhi crispy ngaphandle kodwa, kodwa esithambile futhi namanzi ngaphakathi.

Elimnandi "Gratin"

Amazambane Gratin Dauphinois - uhlobo izitsha French ethandwa lapho ukudala omnandi usebenzisa ushizi noma breadcrumbs. Kuyo, njengoba umthetho, kukhona izingxenye ezinkulu ezinhlanu. Ukuze version standard, kungase kudingeke:

400 namamililitha ukhilimu, amazambane kilogram, 2 chive, ithisipuni emhlabathini amakinati kanye 300 amagremu yimuphi ushizi kanzima.

Lonke ukulungiselela inqubo siqukethe izinyathelo eziningana saziso:

1. Okokuqala kudingeka alungiselele ukudla. Ukuze wenze lokhu, amazambane kufanele ahlanze futhi sidilike zibe tincetu nomzimba omncane, ushizi - nquma on a grater indawo, nesweli - ukumpintsha ngokusebenzisa cindezela.
2. Kwalandela ukulungiselela sauce yakho. Ngenxa yale njongo kubalulekile ukufudumeza ukhilimu, musa ubilise, bese ufaka 2 \ 3 ushizi vukuza bese ulinda kuze lincibilike. Bese ufaka amakinati, garlic kanye okuhle kulungele mass ukuze lube eyohlobo.
3. I walala ifomu eyodwa ungqimba amazambane futhi uthele sauce yayo. Inqubo kufanele liphindwe kuze ukudla siphela. Isendlalelo zokugcina zalesi ukwakhiwa kumele kubhekwe sauce.
4. Umumo kuhhavini, osuvele sekuqala ukufudumala kuya 180 degrees, futhi notch imizuzu 40.
5. Kumi esiqongweni sezindawo umkhiqizo Baked uthele izinsalela ushizi bese uthumela isidlo kuhhavini imizuzu 5.

Ngemva kwalokhu Gratin elimnandi nge uqweqwe kuphekeke kungenziwa usike bese zisakazwa amapuleti.

Ingungu yensimbi ekhaliswayo ngokushaywa ukusiza

Ikhona yini enye indlela ungakwazi ukupheka amazambane Dauphinois? Indlela Yokuthola Multivarki futhi kudingeka siyinake. Ngosizo ezifana ekhishini Imishini ukupheka real wobuciko French ilula. Nokho, kudingeka izithako ezilandelayo:

6 amazambane aphakathi 2 clove sikagalikhi, 150 namamililitha ukhilimu, 10 ml amafutha yemifino, amaqanda 2, 150 amagremu of ushizi, usawoti, 20 g we isinkwa imvuthu, futhi noma iyiphi izinongo.

Multivarki ubuchwepheshe simiswe ngalendlela lelandzelako:

1. Ukuze uqale, imikhiqizo main ugaye: postrogat ehlutshiwe amazambane zibe tincetu noshizi - fake grate.
2. Cream uthele endishini uphehle, kwengezwa oqoshiwe garlic, usawoti, Iqanda kanye nezinongo.
3. Hlanganisa ushizi yashizi bese uqhubeke elishukumisayo. It kuvela ithenda kanye sauce kancane thickish.
4. Bowl Multivarki fluff ibhotela fafaza nge breadcrumbs.
5. Ezansi ilandelana ukubeka amazambane uwathele okulungiselelwe sauce. Neminye imikhiqizo ezidingekayo ukwenza okufanayo. Kufanele uthole okungenani 4 izingqimba.
6. Cover isivalo bese usetha "baking" Imodi.

Kungakapheli nehora uzozwa timer isignali ngokusazisa ukuthi isidlo usulungile. Uma wayefisa, kungashiwo ehlotshiswe ipuleti amakhambi fresh.

zabuna French

Noma yimuphi wekhaya angapheka okumnandi ekhaya fries Dauphinois. Indlela zakudala kusukela Provence amakhosi sihlinzekela zingxenye ezilandelayo ezibalulekile:

600 amagremu of amazambane ezinkulu, 4 ugarliki, anyanisi ½, 300 ml ukhilimu ekubhaxabulweni (20-33%), Thyme (6 neziqu noma 1 isipuni umkhiqizo ezomile), rosemary (2 umoba noma ½ ithisipuni omisiwe), usawoti, amakinati (izingcezu nengxenye noma kwengxenye isipuni powder), pepper kanye 50 g we bhotela.

Ukulungiselela:

1. Okokuqala udinga ukwenza avale. Ngenxa yale njongo anyanisi nesweli kufanele fake usike, eligoqiwe ibe epanini iphuphuma ukhilimu. Ngemva imikhiqizo asuswe ukushisa abilayo, engeza amakhambi elimnandi ke sokukhipha, ngokushesha nje ingxube epholisa.
2. Manje kuza iphuzu eliyinhloko. Okokuqala kubalulekile nquma amazambane zibe tincetu mncane futhi uwafake ngesimo izingqimba. Better ukuthatha isitsha esincane, isidlo zaphumela okusezingeni eliphezulu. ugqinsi ngalunye kufanele kube uwoyela promazyvat, pepper, usawoti kancane ufafaze amakhambi.
3. Thela imikhiqizo ukhilimu, bezama hhayi abaphazamisa ubuqotho isakhiwo.
4. Ifomu ikhava nge ucwecwe ulithumele for isigamu sehora kuhhavini, osuke usushisa kakade ukuba 165 degrees. Amazambane kumele kube kahle propechsya.
5. Susa ucwecwe, ukwandisa izinga lokushisa degrees 200 bese ubeka isidlo kuhhavini futhi ngakho-ke kungenzeka phezulu kuphekeke.

Yidla Dauphinois zakudala chilled kangcono. Uzodinga imizuzu engaba ngu-20, engasekho.