Lungiselela kahle futhi okumnandi. sauce Curry.

Curry ukuthi beza kithi evela eNdiya, kuyinto powder onsundu ngokusagolide. Uyalimaza nathi ezihlukahlukene ukunambitheka, futhi imizimba yethu ephulukisa izakhiwo. Lokhu Ukwakheka isithokela ungahlala ehlukahlukene, okungabandakanya izinongo-30 ahlukene. Ngamunye wabo kunomphumela ezuzisayo emzimbeni womuntu, + kodwa wahlanza futhi ekuthuthukiseni umsebenzi izinhlelo eziningi ezibalulekile.

Curry - isinongo kokuba Ukwakheka eziyinkimbinkimbi. Empeleni, kungcono 2-3 kweshumi izinongo ezikhethwe ngokucophelela. Kodwa ngesisekelo lesi ingxube turmeric. Kuyinto ngenxa turmeric (aka - liqhakaze Indian) kanye ingxube kuba le umbala nice onsundu ngokusagolide. izidingo eqondile ukubunjwa ukhari alikho. Kodwa wonke amagama ayizinhlobonhlobo yayo turmeric impande powder kubalulekile. Kuyinto ezingeqile kwezingama-30% wezindleko. Eyesibili isici esiyinhloko kuba coriander, okuyinto yengezwe kusuka 20 kuya 50% we ingxube Imininingwane. Cishe u-6% eCayenne pepper, obomvu futhi abukhali kakhulu futhi% 10 kuphela - lokuzincengela leaf powder. Kuyinto lokhu ingxenye yangempela ukhari isinongo, ukuthenga okungaba kuphela e-India. ukhari ehlathini engakhuli kwelinye izwe, futhi amaqabunga ayo ngokushesha ukulahlekelwa ukunambitheka.

Ngenxa abakhiqizi abavela kwamanye amazwe ukwenza usoso ukhari kuyinto elimnandi ikakhulukazi, esikhundleni ukhari eshiya isetshenziswa fenugreek - fenugreek. Ngakho zonke izingxenye eziyinhloko kungaba phakathi kuphela 10 no-50% we ingxube eziyisisekelo. Ezinye izindaba zika-ivolumu yakhiwa clove, ginger, usinamoni, fennel, lwesinaphi, amakinati. Kungaqukatha abamnyama, abamhlophe futhi red pepper. Cardamom, ikhumini (ikhumini Roman) ngisho phansi garlic, futhi, kungaba ingxenye isinongo. Ingabe ukuhlangabezana nezinye izinongo. Futhi kuba inhlanganisela izinongo kungezwa ichaza ukunambitheka eziyisisekelo futhi izimfanelo elimnandi we isinongo okuholela. Nambithani eeraznoobraze futhi n kungaba isukela imnene acute-okubabayo.

Kodwa ukhari akuyona isinongo okubabayo. It is kahle zokuhamba ukulungiswa izitsha eziningi, ezifana inyama nemifino. Lenza kahle izinkukhu. Isetshenziselwa ukupheka irayisi, ukunikeza kube umbala legolide ukunambitheka esiyingqayizivele. Ukusetshenziswa Its e ukuwafaka, isobho isobho ugxilisa. Futhi-ke, yengezwe sauce curry, okuyinto ngaphezu esikhanyayo izimfanelo ukunambitheka, enezinto eziningi ayelapha. Ngokwesibonelo, ukusetshenziswa kwalo kusiza ukuvimbela isifo catarrhal nemvelo.

sauce Curry mhlawumbe omunye Izingxenye ezisemqoka cookery Indian, ingxenye yayo esemqoka. Kwasekubikwa emangalisayo, ukunambitheka esiyingqayizivele lokhu sauce kuyinto kangaka uyakuthanda abakhileyo emazweni amaningi. Ngokwesibonelo, e-Asia isetshenziswa cishe nsuku zonke. Ake sibheke izici ekuwulungiseleleni.

Ukulungisa ukhari efanele, udinga stock up kusengaphambili inombolo kuhle okuqinile zamakha ezahlukene. Sizodinga izwe pepper ashisayo, ikhumini, imbewu coriander futhi turmeric impande, ngokuvamile ithengiswe kakade powder. Zonke izinongo kumele peretoloch esigqulweni. Kwenqwaba ingxube kufanele kube coriander. Cumin kuthathwe ingcosana enkulu kuphela futhi impela kancane pepper ashisayo. Uma ikhumini thola awukwazi, khona-ke kungenziwa indawo zira. Okulandelayo, udinga ukuthatha kancane u-ginger, u-garlic - 1 clove elikhulu nokho, bambalwa kakhulu anyanisi shallots, engeza lemongrass futhi ahlanzwa kusuka imbewu encane Chili. Zonke lezi engeza blender, engeza umhluzi noma amanzi kancane ugaye a unama bushelelezi. Khona-ke wabeka inhlanganisela ibe epanini. Engeza wezipuni ambalwa utamatisi unama, a kalamula kanye soy sauce kancane, bese ukubeka izinongo okuphekiwe - 2 wezipuni. Ngaphezu kwalokho, ushukela nosawoti. Ingxube is kahle exubile. It uphendulela kungenalutho ukuze iningi usoso, okuyinto zingagcinwa amasonto amaningana. Ukuze uthole igama loqobo, lokhu sauce kufanele buhlanjululwe lukakhukhunathi imenze isiqalo ngamathumba. Hhayi ubilise! Khonza sauce ukhari ukuze ezihlukahlukene izitsha.

Yiqiniso, ukwenza usoso kule samuntu, kunzima kakhulu ezweni lethu. Ngakho-ke, singenza kube lula. Grind ezincane anyanisi clove bese Fry kwabo at ukushisa low emafutheni omnqumo (4 wezipuni). Engeza ufulawa amkhiphe amaminithi ambalwa. Khona-ke udinga ukususa pan ekushiseni, uthele ke inyama umhluzi (250 ml.) Futhi engeza 2 wezipuni we ukhari siphelile, okuyinto zingathengwa esitolo. Govuza ubilise imizuzu engaphezu kwemihlanu on ukushisa low. Bese wengeza okuholela sauce encane, apula yashizi (Yiqiniso, ngaphandle uqweqwe). Emva kwalokho, wafaka 1 tsp kalamula lwesinaphi. Govuza futhi engeza 2-3 wezipuni of ukhilimu. Khonza sauce kufanele kube kushisa. Ujabulele ukudla kwakho!