Cherry sauce inyama - enye enkulu ukuba isoso

Cherry akuzona kuphela kuhle ujamu compotes kanye ezihlukahlukene kophudingi. Zingaba isisekelo esihle kakhulu le sauce inyama. ukunambitheka abathandwayo ngeke ushiye abalandeli sokunganaki izixazululo angajwayelekile e ukudla. Cherry sauce ukuze inyama, ngokuvumelana intombi eseceleni eziningi, okunye okukhulu isoso kanye imayonnaise, isikhathi eside futhi eside sahlala etafuleni ngesikhathi sokudla.

The main isithako

Cherry ngokusebenzisa asidi isici behlezi kahle cishe zanoma yiluphi uhlobo inyama kanye nezinkukhu. Iningi berry sauce kufanelekile izinhlobo oily: ingulube noma duck. Ukulungisa isinongo kungcono ukuthatha izinhlobo okungenani amnandi. ukunambitheka kwabo inqubo kungenziwa ukulinganisela ngokusebenzisa ushukela. Sweet njengoba amajikijolo ngenkathi akuzona ekhululekile ngakho.

Cherry sauce okungukuthi Akubalulekile umpheki kusukela nezithelo ezisanda kukhiwa ezitholakala, okwaziyo futhi eqandisiwe. Futhi ungasebenzisa imbewu kanye amajikijolo. Kunendlela ulula futhi sisheshe 'ikhulule' kubo.

Ukulungiselela cherry ne imigodi

I amajikijolo kudingeka ukuhlunga futhi ugeze noma pre-eneqhwa. Khona-ke bathulula ushukela (isilinganiso kuchaziwe ngezansi) futhi ushiye isikhashana ukuze kugqame juice. Kuyinto elula ukulungiselela konke ebusuku bese uqhubeke ekuseni.

Uma ijusi labelwa okuncane kakhulu isisindo ungakwazi uthele amanzi kancane. Isitsha nge cherry ibekwe phezu ipuleti futhi abilisiwe imizuzu 5 kuya ku-20 - isikhathi samanje incike inani amajikijolo. Into esemqoka ukuthi base ithambe. Cherry ke Ufaka endaweni colander, ukunikeza isiraphu ngabasebenzi Sula amajikijolo. Ngenxa yalokho, i-bone ayimbijana kwengaphakathi bahlale ngesihlungo. Le ndlela sokulungiselela sizonikeza sauce ukuba inyama yomhlatshelo cherry ucishe homogenous. Uma ufuna ukugcina izingcezu ezinkulu ke ukususa imbewu kungcono ukusebenzisa ngendlela ngaphezulu ajwayelekile.

sauce Red inyama: Izithako

Ngaphezu cherry enongiwe izikebhe ukupheka izinongo edingekayo. Ukukhetha kwabo ngokuvamile incike uhlobo inyama: bawathatha ngokungathi sina lawo izithako ezembula ngokugcwele kakhulu ukunambitheka kwako. Ukwengeza spice kuya pepper sauce. ukuthungwa abajonqile adalwe ukusetshenziswa kafulawa noma isitashi. ukunambitheka elicwengekileyo ngisho elikhanyayo ngaphezulu cherry sauce inyama uthola uma ukwengeza kuwo ijusi i orange, lemon noma utshwala.

Nasi iqoqo isampula izithako okuhlukile okukodwa of isinongo:

• cherry - 250-300 g;

• Ushukela - ithisipuni elilodwa;

• ufulawa - omunye isipuni;

• Garlic - 2-3 clove;

• usawoti kanye emnyama;

• Coriander - ingxenye yesithathu isipuni;

• iwayini (obomvu ezomile) noma usoso wesoya - 2 wezipuni;

• amanzi - 50 ml.

Cherry sauce: iresiphi

Amajikijolo kufanele wageza bese ugcwalisa noshukela ushiye kuze ijusi. Lapho cherry uzilungiselele ngendlela echazwe ngenhla, lesi sinyathelo kungenziwa kweqiwe.

ufulawa Passer. Kulokhu, pan kufanele zimanziswe ngamafutha kuphela uma sauce okungukuthi Usululungele mafutha inyama. Ufulawa asuswe ukushisa, lapho ethola khona umbala yegolide, futhi ubeke eceleni.

Ngesikhathi sigaba esilandelayo ebhodweni cherry owetha iwayini noma usoso wesoya amanzi, awaphalaza usawoti. Ingxube ukuthi iyisitshulu on ukushisa low kuze izithelo ezithambile (mayelana 7 imizuzu) ke ochotshoziwe izingcezu usebenzisa imfologo. Uma cherry kakade abilisiwe, kodwa manje ulula ukulethe ngamathumba. Khona-ke ukungezwa ingxube ufulawa, izinongo, nesweli oqoshiwe. Izithako exutshwa ngokuphelele ukugwema izigaxa yavela. Ngemva kwalokho, ingxube waphindiselwa kuhhavini futhi upheke enye imizuzu emibili.

Phakathi nalesi sikhathi sauce iba obukhulu. Manje ungakwazi uzame elinye ukunambitheka kanye nezinongo, engeza ngosawoti noma ngoshukela uma kunesidingo. Khonza cherry sauce kungaba kokubili ashisayo nabandayo.

ongakhetha

Recipe ukulungiselela ungashintshwa umdlalo wakho siqu izintandokazi. Lokhu kusebenza kokubili sauce ukungaguquguquki, ukuminyana yayo, futhi iqoqo izithako. ukunambitheka abathandwayo sauce inyama ozuza cherry usebenzisa vanillin futhi uhlobo lwembali enephunga elimnandi (pair of efihlekile kunombolo ecacisiwe cherry) esikhundleni pepper kanye coriander. Garlic kungenziwa esikhundleni anyanisi (omhlophe uyonika ngaphezulu Ukuthoma ukunambitheka kanye abomvu - esithambile). It phambi Ngaphezu ingxube eyisisekelo ethosiwe in imali encane yamafutha.

Ukuze kwabantu ngezinye izikhathi lisetshenziselwa esikhundleni kafulawa isitashi, amazambane noma ummbila. Wakhe buhlanjululwe in esincane ketshezi abandayo (engahle amanzi noma iwayini) bese yengezwa sauce imizuzu embalwa kuze kwenziwe. 250 g ama cherry ngokwanele 1 ithebula spoon isitashi.

Amalungiselelo ebusika

Elimnandi, elikhanyayo futhi engavamile ukunambitha sauce muhle ngasiphi isikhathi sonyaka. Kulula ukulungiselela ebusika, abandayo ngakho kusihlwa ukuze ujabulele ukunambitheka ehlobo. Inqubo ukupheka akahlukile ukuthi kuchazwe. Per amakhilogramu cherry, pitted isidingo:

• Ushukela - 300 g;

• Sunflower Oil - omunye isipuni;

• uviniga - omunye isipuni;

• Isitashi - 1-2 wezipuni;

• izinongo njengoba oyifunayo.

Cherry, exutshwe ushukela yathela juice thumba imizuzu engaba ngu-20, bese uhlukane isiraphu ngokusebenzisa colander bese Sula. Ukuze amajikijolo izinongo wanezela ibhotela ingxube gqoka umlilo. I abilayo zangena sauce wathela isiraphu, lapho isitashi buhlanjululwe. Zonke kuxutshwe kahle bese ukuphela imizuzu embalwa. Ingxube esishisayo elachithwa zibe izimbiza inzalo futhi babekwa uphawu.

Akuwona wonke emizi ukwazi indlela yokwenza usoso cherry, ngenxa nje yobuningi unfamiliarity ukusetshenziswa lezi amajikijolo. Nokho, iresiphi ufanelwe ukuqashelwa. Sauce kungaba wesilisa kusimangaze izivakashi zakho, ukuze diversify imenyu. Futhi, kungenzeka Uyosunduza sokuba kubuyekezwe leso ubuhlobo imikhiqizo evamile futhi ukuthola ukunambitheka izixazululo ezintsha.