Recipe: Ikhekhe nge plums - egqinsiwe, imibengo futhi okuhlanekezelwe

ophaya Homemade sengathi yonke into, ikakhulu uma bengakaze behlelwe amnandi. I ukugcwaliswa kungenzeka ne jam, Ubisi olujiyile, ujamu noma izithelo fresh. Plum Pie - intandokazi ekhaya eziningi esenzela ekhaya, ikakhulukazi ehlobo, uma iqala, "isikhathi Plum sika." Ebusika ungasebenzisa izithelo okusemathinini esikhundleni fresh. Bhaka zonke ezahlukene - ngasinye iresiphi lalo. Ikhekhe nge plums usathola okumnandi, ngenxa ukugcwaliswa yayo omuncu-sweet. amakhekhe ababhekene nesimo esinje kungabaduduza ngokuphepha abeke etafuleni zemikhosi futhi sikhonze ibhulakufesi ne itiye noma alethe abantu emsebenzini, ngeke bahlala banganandaba.

Eyokuqala iresiphi: ikhekhe nge plums (nabokhulumile)

Ukuze silungiselele namakhekhe enjalo uzodinga:

• 500 g abakhwabanisi (fresh);
• 1.5 izinkomishi (300 g) ushukela;
• 1 isipuni (ekamelweni lokudlela) vanilla ushukela;
• 2 PC. amaqanda;
• 70 ml ubisi lonke;
• 150 g lamafutha (ukhilimu);
• 200 kafulawa (e / s);
• 2 wezipuni (itiye) disintegrant.

Kanjani ukwenza ikhekhe nge iplamu: iresiphi

1. Ugaye amaqanda noshukela (ingxenye lokho okudingekayo ukuze iresiphi) vanilla, engeza ibhotela ngaphambilini sashintsha. Beka akubona bonke: 20 g akudingeki bese usetha ngakuwe.
2. Hlanganisa ufulawa baking powder, engeza ingxube kuze amaqanda futhi abashaya nge mixer.
3. Lungiselela plums. Hashaza, imbewu, ukuhlukaniswa ngamunye uhhafu.
4. Ngo epanini ukuthosa (noma ezinye, efanelekayo baking dish) zigcwale amanzi namafutha ingxenye okulindile uthele ushukela ukugxambukela spatula yayo kuze kube zakarameliziruetsya.
5. Lapho uthole ukungaguquguquki osithandayo, ukubeka plums ukusika ohlangothini zibheke phansi. Thela Batter phezulu.
6. Thumela ikhekhe kuhhavini imizuzu engu-40. Temperature waphawula baking - 180 degrees. Lapho cool, ujike ifomu bese ubeka ikhekhe ipuleti ukukhonza.

Eyesibili iresiphi: ikhekhe nge plums yashizi

Setha imikhiqizo pie:

• 300 g ufulawa kakolweni (e / s);
• 0.2 kg ushukela (acwengekile.);
• amaqanda 2;
• 125 g le-bhotela;
• 10 nama-PC. plums fresh;
• nesinamoni (uyazikhethela, ibekwa ukugcwaliswa).

umsebenzi incazelo

1. Yenza inhlanganisela ufulawa, ushukela nosawoti.
2. Engeza i-bhotela (usike bayifaka cubes noma grate).
3. Namathisela amaqanda, ushukumisa ingxube kahle.
4. Uxove inhlama, benziwa ibhola, wamboza epulasitikini bese uthumela ku esiqandisini (ihora).
5. Lungiselela ukugcwaliswa. Ehlutshiwe iplamu phakathi obujwayelekile Imi zibe tincetu longitudinal, uthele ushukela nesinamoni.
6. "Waphumula" inhlama uthathe 2 izingxenye ezahlukene: munye, ngaphezulu, wabeka phansi ithini ukubhaka. It wabeka ali uvale kubo yashizi kwenye ingxenye yokuhlola.
7. Bhaka imizuzu 40-45 at 180 degrees.

Yilokho sonke iresiphi. Ikhekhe nge plums kulokhu kuvela brown yegolide, ne Batter elithambile, phezulu ezinoshukela futhi ukugxusha okubabayo-omuncu - inhlanganisela emangalisayo!

Recipe Okwesithathu: ungqimba ikhekhe nge iplamu (evulekile)

Yini okudingeka ukupheka Puff iplamu ikhekhe :

• Puff khekhe ngomumo - 0.5 kg;
• uwoyela - 80 g;
• iplamu fresh - 0.7 kg;
• ushukela (. yokucwenga) - 300 g;
• lonke ubisi - 150 ml;
• Semolina - 3 wezipuni (etafuleni).

Inhlama ingalungiswa ngokuzimela, kodwa umkhiqizo lulwimi siphelile kusuka esitolo ngeke sibi (okubaluleke kakhulu, funda indlela ukukhetha ngendlela efanele). Futhi inhlama wathenga uyosindisa isikhathi esiningi.

Incazelo yenqubo

1. Yenza kumiswa inhlama. Kubekeni phansi ithini ukubhaka, ngaphambili wafafaza semolina. Kusukela kumiswa ukwakha emaphethelweni uhlangothi, bese ebusweni elingaphandle ufafaze okusanhlamvu.
2. Plum ukugeza, unciphe ngesigamu, susa imbewu.
3. Epanini nokushisa, Ncibilikisa ibhotela, ushukela bese upheka, govuza ngezikhathi ezithile.
4. Lapho kuqala ukushwaqa, engeza ubisi hot. Pheka sibhebhezela, kuze ukungaguquguquki eyohlobo.
5. Ukhilimu kwaphumela uthele iplamu.
6. Thumela ikhekhe kuhhavini imizuzu 50. Kuhhavini at 180 degrees.