Ikhekhe nge plums. zokupheka ezesabekayo

Summer - isikhathi kuphela uma ungakwazi ukujabulela plums elimnandi, namanzi futhi elimnandi ngokugcwele. Yiqiniso, kule nkathi yasebusika-ekwindla ungakwazi ukuthenga amazwe izithelo, kodwa abe ukunambitheka ukuhluka kuka engadini, blue and yellow. Abakwazi udliwe fresh, ukupheka compotes, sezimoto, sezimoto, kanye nokwenza ikhekhe nge plums. Singanikela ezinye mnandi kakhulu, futhi ukukhanya labalulekile eluLwimi embodiments.

Ikhekhe nge plums kanye apula

Udinga amaqanda amane uphehle ngokuyelela blender kuze foamy ukubukeka, bese engeza inkomishi ushukela uhlanganise futhi. Qala kancane kancane ukwethula ufulawa. Sekukonke, kuthatha cishe ingilazi. Inani kuzoncika usayizi amaqanda. Lungiselela izithelo. amagremu ayikhulu namashumi amathathu apula omuncu ahlanzekile, asuse core bese uthathe tincetu alinganayo. Ngo plums ezinkulu (mhlawumbe okwesibhakabhaka), susa imbewu kanye zibahlukanise zibe izingxenye ezimbili. Ngaphezu kwalokho, ukuma owagcoba uthele inhlama kancane walala apula, uthele ingxube esisele. On kobuso plums kahle ahlelwe nendawo kuhhavini osuke usushisa kakade. Bhaka imizuzu amathathu kuya amane kuze kube sezingeni lokuba ukuthi kukhona uqweqwe okumnandi. Sika ikhekhe nge plums ngesikhathi cool kancane. Kungcono umvumele isiphuzo kancane.

Ikhekhe nge plums "Petite"

Ikhilogremu izithelo blue begeza, asuse amathambo futhi ihlukaniswe halves ezimbili. Manje kufika test. Eziyikhulu namashumi ayisihlanu amagremu ibhotela ekamelweni lokushisa exutshwe 3/4 inkomishi ushukela, baking powder sachet, ingcosana nosawoti kanye spoonfuls ezimbili ezinkulu fat ukhilimu omuncu. Qala sibhebhezela ingxube kamnandi blender, kuqala ngejubane kancane, kancane kancane zandise izinto kubo. Thela kancane ufulawa, whisking Batter. Ubude besamukela esingaphansi kwezinsuku ezimbili izibuko zakhe. Inhlama kuvela ithenda kakhulu futhi crumbly, ngakho-ke kudingeka ukuthi unikezele ngqo ifomu owagcoba. Kodwa ingxenye eyodwa kwezintathu ingqikithi edingekayo ukuze kudingeka ukushiya ukuze wenze kube powder phezulu. Ngomusa yokwelula inhlama emaphethelweni, ukuze libe usebe ugaxe neengcezu plums. Fafaza esincane ushukela. Inhlama ezisele phakathi izandla zakho uqale ebesengenile, okwenza imvuthuluka. Kuleso simo, uma engafuni "ukubamba", bese ufaka kuwo wezipuni ezimbili ezinkulu breadcrumbs. Fafaza imvuthu phezulu ikhekhe bese uthumela kuhhavini osuke usushisa kakade. Amazinga elikhulu ingenye namashumi ayisikhombisa degrees, kodwa hhayi ngaphezulu. Ukuthoma plums kufanele uthole uqweqwe segolide. Khonza kufanele kube lapho Browns kancane futhi infusions. Take it kangcono kakhulu ngokucophelela, ngoba ngamandla iphula.

Ikhekhe nge ali walnuts

I -pan ne isibambo detachable ukubeka ucezu ibhotela, engeza isigamu inkomishi ushukela, futhi leyo mali zingandiswa kuncike izithelo acid. Ikhilogremu plums ukugeza, asuse core bese efakwa uwoyela "emuva" phezulu. Fafaza imbewu ochotshoziwe of walnuts (nezinkezo ezimbili ezinkulu). Fry imizuzu emihlanu, ngaphandle ibangele. Susa pan ekushiseni futhi wenze inhlama. amagremu ayikhulu namashumi amathathu kafulawa uhlanganise ne esikhwameni se-baking powder kanye esincane vanillin. Melt ayisithupha amagremu ibhotela, uthele ingilazi yobisi kanye amaqanda amabili. Beat inhlama usebenzisa Corolla noma mixer, engeza ufulawa ingxube. Kufanele kube ukuvumelana efana a ukhilimu zamanzi. Thela inhlama ungene plums, wafaka kuhhavini. At lokushisa hhayi abantu abangaphezu kwezinkulungwane eziyikhulu namashumi ayisishiyagalombili degrees ubhake imizuzu amashumi amabili nanhlanu. Indlela ukulungele Uphaya plums kungaba ihlolwe ngosizo ukufana. Khonza kufanele kube esiphendula esibhekisa phansi.

Bon appétit!