Isaladi Iningi eyiqiniso "Umthandi French" kanye ukuhluka kule indaba ephathwayo

Kukhona izindlela eziningi salads ngagama ukudlala "iNkosikazi." Ezinye zalezi izitsha ahlotshiswe nangangesihlabathi emhlophe kanye nezinye - uphayinaphu. Kukhona nalabo lapho phezulu esinabantu igcwele nati amapulamuzi omisiwe. What esihlanganisa lezi Ungadla ezibonakala ngakho ezahlukene? Ngokuqinisekile, ukunambitheka elungisiwe futhi inhlanganisela yinto eqakatheke okungavamile (inkukhu ngibhema ngokwesibonelo) futhi amnandi izithelo amanothi. Ngaphezu kwalokho, isaladi "Umthandi French" - Puff. Esitsheni enhle esobala kuyafaneleka kakhulu etafuleni iholide. ugqinsi ngalunye kumele kube imayonnaise promazyvat, ngakho ushayele isidlo akukwazi wezokudla. "INkosikazi" ngokuvamile okulungiselelwe labapheki abanolwazi, ngoba izithako ziyahlukahluka, onikeza indlela umcabango.

isaladi Classic "Umthandi French"

Isinyathelo sokuqala siwukuba Bilisa webele inkukhu. Sidinga ngaphandle amathambo isikhumba, uthathe izingcezu ezincane. Okulandelayo zaparivat ambalwa wezipuni omisiwe ukukhanya. anyanisi ababili uthathe izindandatho uhhafu endishini, engeza ingcosana usawoti kanye noshukela, amaconsi ambalwa uviniga futhi uthele amanzi abilayo. Nendebe walnuts Chop, luvutha kuso ngaphandle uwoyela. izaqathe ababili ukukuthinta chips ezinkulu, anamanci mahlanu amagremu ushizi - emihle. Indlela ukulungiselela isaladi "Umthandi French"? Uma zonke izithako kakade ngakwesokunene, singaqala ukuhlangana isidlo. Ngesikhathi ungqimba phansi kuyinto inkukhu. Iyathula inyama isigamu-amasongo onion. Marinade Yiqiniso, kudingeka likhanyelwe, kwenzile iqhinga. On elingenalo ukufutheka onion ukusabalala omisiwe steamed. It ubeke isanqante, futhi ngemva - ushizi. Ungakhohlwa gcoba ungqimba imayonnaise ngalinye? Phezulu isaladi ufafaze nuts red-hot futhi bahlobise amawolintshi, uthathe cubes ezincane.

inketho Spicy

Ungenza isaladi okumnandi "Umthandi French" uma senza esikhundleni kwezinye izithako. Okokuqala, inkukhu. Thola Naughty, uma isidlo uyozizwa ngephunga kancane intuthu. Thatha inkukhu ngibhema kahle kubhakwa. izaqathe Raw kulungele esikhundleni Korean (250 g). Kuyinto kuphela kudingekile usike ezincane. Ingxenye ushizi omisiwe senyuke eziyikhulu amagremu. Zonke ezinye izingxenye ezisele izitsha efanayo. Izinhla alternate ngekulandzelana efanayo kule iresiphi odlule.

Salad "Umthandi French" nge beet

Lena isidlo more xaka. Ngamunye ungqimba kuwo - hhayi nje isithako, kanye ingxube izingxenye. Bilisa, beet amancane mnandi. Carrot, sidinga abasha, namanzi. Ngakho, ungqimba wokuqala: izaqathe ezintathu ezincane, uhlanganise ngayo ngokusebenzisa cindezela isigaxana sikagalikhi kanye nedlanzana elincane walnuts olwembiza. Athambisa imayonnaise. Lungiselela ungqimba yesibili: 200 of ushizi vukuza extrude le clove nesweli, ivuse. Nalapha coat ne imayonnaise. Isendlalelo lesithathu abilisiwe beet. Thina ukuyihlanza basihlikihle ne chips ezinkulu. Hlanganisa nedlanzana nati clove garlic. Usawoti ukunambitha. Sagcina ukubeka imayonnaise sigqoka. Ngokwesiko ehlotshisiwe cubes noma tincetu Mandarin amawolintshi.

Fast ukupheka

Ukuphazamiseka ukudala zonke isaladi egqinsiwe, wukuthi isidlo kumele ubambe isikhathi esithile imbala, ukuze Reservoir flavour axutshwa, futhi iphunga ivulekile ngokugcwele. Ukusebenzisa le isaladi iresiphi "Umthandi French" ungakwazi imenze ngokushesha etafuleni ngemva nokulungiselela. Inkukhu webele ngamathumba, ahlukanisa imicu noma usike izingcezu, usawoti, azihlanganise imayonnaise. Amanzi okugqumisa anyanisi, decanting futhi Baphehl isipuni esigcwele ukugcwaliswa. Kungokufanayo kwenziwa fresh isanqante ogayiwe. Khona-ke basakaze ungqimba ngamagilebhisi omisiwe. Ushizi deda kakhulu fake, azihlanganise nocezu garlic kanye spoon imayonnaise. Ekugcineni, phezulu siya nati orange - ngaphandle refueling.