Village isaladi: zokupheka ezivela emazweni ahlukahlukene

Uma ngikhuluma iqiniso, "Izwe Salad" - kunalokho, akusiyo igama isidlo esithile, futhi iwusizo futhi isikhundla ekuphileni. Njengoba into ebaluleke kakhulu ngenkathi elungiselela - ukuletha ukuthela konke ususondele. Ngakho ngalinye emzaneni okuthile ocebile siqu sakhe, okungase eyindlala kwesinye isigodi. Ngakho-ke, esigodini ngasinye kukhona isaladi, okwakhiwa kwalo ingahluka futhi kuncike isikhathi sonyaka. Futhi abantu abahlala emadolobheni njalo isaladi emzaneni - uhlobo ukutholakala Culinary. Sizophinde uzuza okuhlangenwe nakho nalabo kancane nginqume nemvelo!

isaladi Egqinsiwe ezweni isitayela

Futhi emizaneni efana nje kuphela esiphundu, kodwa futhi enhle ukudla. Umgwaqo ohlongozwayo isaladi angadle ngabuhle obutheni nge inkukhu ilula ukubunjwa kanye ukunambitheka, kodwa kudinga ukubhaliswa efanele. Isilinganiso imikhiqizo kufakwe incike esikuthandayo - lokho ukudla okufana ngaphezulu, futhi bathatha ubuningi emikhulu. Ngokokuqala ngqá, ungasebenzisa olinganise ezilandelayo:

1. ungqimba Okokuqala: eliphekwe eziyisithupha kartoshinu iyunifomu. Kungenziwa uthathe cubes, ungakwazi grate.
2. ungqimba Okwesibili: onion (oqoshiwe). Ukuze ugweme ensimini kungenzeka imizuzu embalwa marinate anyanisi kuviniga.
3. ungqimba Okwesithathu: ukhukhamba (2-3 izinto). Nalapha futhi, uthathe cubes noma ulahlekelwe - obakhethayo.
4. ungqimba Okwesine: isikhunta. Ngokusho imithetho - ehlathini, kodwa izakhamuzi kungathatha amakhowe (mayelana iphawundi). Amakhowe ukubeka nquma kanye gazinga.
5. Yokugcina ungqimba inkukhu. Nezibopho noma imilenze - unquma. Abakwazi Fry, ubilise noma amakhekhe.

ugqinsi ngalunye nivame imayonnaise, isaladi phezulu angadle ngabuhle obutheni efafazwe amaqanda ogayiwe.

Salad nge garlic zasendle

Ramson - kungaqali umkhiqizo ezingavamile enjalo, njengoba kungase kubonakale. Thenga emakethe kungenzeka, nje ukucela emhlabeni. Futhi pickled futhi akuyona into engavamile. Uma thina uyifaka, ngisho edolobhaneni isaladi elula, ezuza wonke ukunambitheka elisha elimangalisayo. Zama ngalezi zithako: izaqathe kuphekwe amazambane, ukhukhamba (zonke Imi silingane), imifino, zifakwe emanzini anosawoti garlic zasendle futhi elimnandi amafutha sunflower. ezinhle Ikakhulukazi dish side nganoma yisiphi inhlanzi.

isaladi Tuscan

Ungakhohlwa ukuthi emazweni Western Europe - lokhu akukona megacities okuqinile. Futhi abalimi isiNtaliyane, isibonelo, futhi abathanda ukudla okumnandi nokwanelisayo. Banikezwe ngokucacile izitshalo yezolimo ezikhulayo lapho, ngaphansi Tuscany angadle ngabuhle obutheni ukulungiselela isaladi: abilisiwe inkomishi kannellini (ubhontshisi mncane elinsundu omhlophe) futhi umbhangqwana amaqanda. Amaqanda uthathe tincetu nomzimba omncane, amagremu amakhulu amabili ham - cubes, utamatisi ezimbili - Isiqu Diced zika-anyanisi oluhlaza - amasongo, ezine upelepele oluhlaza - emapheshana, amakhowe fresh futhi ezine - tincetu mncane. Abambalwa amahlamvu ulethisi (kangcono grade "inoveli") idabukile izicucu. Konke lokhu ixubene futhi ayoliswe sauce. Ezimweni yethu, imayonnaise emihle noma amafutha omnqumo ejwayelekile.

Village ngesiGreki Salad

Greece has konke, kuhlanganise isaladi emzaneni. Kusobala ukuthi ngeke akwenze ngaphandle ushizi zakho ozithandayo Greek - feta. Isilinganiso yezingxenye lincike okuthandwa ngabanye. Sika oluhlaza isaladi (grade mono ukhethe noma iyiphi, kodwa siyancomeka zonke okufanayo "Roman"), iklabishi, utamatisi kanye ukhukhamba (elikhulu kakhulu), iminqumo noma iminqumo, pitted (ezincane kungenziwa kwesokunxele yinye) noshizi (Diced). Ngeke kusaba khona feta - thatha ushizi. Futhi akukho imayonnaise! Hlanganisa amafutha omnqumo, ahlanzekile kalamula, usawoti, pepper kanye seasonings zakho ozithandayo. Village isaladi ngesiGreki ilungele futhi elinde abathandi yabo.

Salad edolobhaneni Austria

Izithako kuwo kancane, kodwa ukunambitheka kuvela ukuthi Akumangalisi obunobunye. Beam i-arugula izandla uyalangazela, anosawoti futhi bafafazwe fresh kalamula ke ibekwe phakathi ipuleti slide. Babalelwa ku-ke ubuciko ukubola cherry neengcezu (uma lungekho khona, khona-ke, makehle utamatisi ezivamile lisikiwe noma lisikiwe). Kulaba amagremu 100 imbuzi ushizi othambile (ngibheka) kwakheka spoon amabhola amancane, okuyinto ahlelwe ku utamatisi. Konke lokhu kancane waphuzisa uwoyela ithanga (ezimweni ezibucayi zizongena umnqumo, kancane waphuzisa iwayini uviniga) futhi bafafazwe athosiwe imbewu ithanga - ayisithako esiyinhloko, lapho emzaneni isaladi Austrian livele libe ukunambitheka ekhethekile. Sicela uqaphele, kubalulekile yokosela imbewu ngokwakho, esikhundleni ukuthenga ngomumo eyenziwe.

yenkomo isaladi

Ngaye, kwasekuqaleni zidinga amazambane amakhulu abilisiwe futhi umbhangqwana ukhukhamba bona ezincane cut, priperchivayutsya futhi ukhilimu omuncu enongiwe isipuni lwesinaphi. Ingxenye yesithathu a kilogram of inyama iphekwe aqotshwe utshani. Zonke izingxenye axutshwa. Khona-ke "Isigodi Esikhulu" isaladi nge yenkomo yinye is kwahambisana by utamatisi ezincane (utamatisi ezinkulu kungalungele).

isaladi lomshado Rustic

Ukuze isakhamuzi isilinganiso kuba, Uma unganakile, hhayi isaladi nhlobo, kodwa inyama okuqinile, okudinga dish side. Nokho, umshado futhi adle "kusukela kwasesiswini 'izitsha zikanokusho.

Ngokuba ukulungiswa iphawundi eliphezulu ingulube lesi sidlo esingenamathambo esehla okuphekiwe ngokuvumelana nemithetho - ne onion, umfire, pepper, uphizi. Ngo ostuzhennoy inyama sibe yimichilo. Ngo parallel, i-pair of izindandatho ezimhlophe oqoshiwe isaladi anyanisi kanye marinade kwenziwe. Kuhlanganisa: inkomishi ikota yamanzi, 9 wezipuni iwayini uviniga, pepper, ezintathu wezipuni ushukela futhi ezinhlanu - amafutha zemifino. Ingulube aliveza endishini isaladi exutshwe anyanisi balifafaza nge marinade. lomshado isaladi Rustic kufanele bame esiqandisini ubusuku. Ikakhulukazi ukunambitheka esimnandi kubangcono uma efafazwe imbewu emhlophe isidlo.