Salad nge amakhowe ethosiwe: okumnandi Amazing

Amakhowe abathandwa abantu abaningi. zingadli usawoti kanye abilisiwe, futhi ethosiwe. isikhunta kakhulu ezisetshenziswa njengeziwusizo okufakiwe kuze kube isidlo esikhulu. Futhi engeza ukuba salads. Eminyakeni yamuva ikakhulu isaladi ethandwa nge amakhowe ethosiwe. Kungani nge okugazingiwe? Ngoba lezi amasaladi eqotho kakhulu futhi Ungashintshanisa isidlo esikhulu. Benza izinto zibe lula ukuthatha nawe ukuze ngiyosebenza kwenye i isitsha plastic, ngemva kokulunywa ukuze udle azisona isikhathi sokuzithela ukudla okugcwele. Ziyakwazi ezinhle njengoba isidlo ngesikhathi epikinikini, ukudoba nezinye izindawo zokungcebeleka, abantu esizithandayo.

Noma kunjalo, kungaba futhi umhlobiso omuhle for etafuleni lakho iholidi. Eholidini, ungenza isaladi okumnandi nge amakhowe okugazingiwe kanye ham. Ukuze wenze lokhu, thatha 300 amagremu of amakhowe (champignons kangcono), 200 amagremu kaHamu, 300 amagremu of utamatisi, 150 amagremu onion amaqanda 3 abilisiwe. Zonke izithako kufanele usike. Ngo yemifino uwoyela ethosiwe anyanisi bese wengeza amakhowe fake lisikiwe gazinga kuze zonke ukuhwamuka umswakama cishe imizuzu engu-10. Ngaphambi kokuphela ukupheka amakhowe udinga ukwengeza usawoti kanye pepper. Uma amakhowe selehlile, engeza ham, utamatisi kanye namaqanda. Kuphela, isekhona kuze kube imayonnaise. isaladi okusuthisayo futhi okumnandi ulungile!

Ungase futhi wenze isaladi nge amakhowe ethosiwe namasoseji ngabhema. Yilokho ilungiselela kanjani. Udinga grate amazambane eceleni abilisiwe izaqathe, amakhowe okuthosiwe, ukhukhamba namasoseji ngabhema. Khona-ke wabeka zonke izingqimba ipuleti flat. ugqinsi ngalunye kudingeka fluff imayonnaise. Kungcono beka izithako kule oda: amazambane, bese amakhowe, amasosishi ukhukhamba kanye ungqimba wokugcina - izaqathi. Ungabeka ulethisi ngesimo izaqathe kanye parsley ukuhlobisa umsila. Izingane zakho ngeke bathande it!

Ingabe ufuna kusimangaze izivakashi zakho? Khona-ke wenze i isaladi engavamile nge amakhowe ethosiwe. Kodwa esimnandi kakhulu for izivakashi zakho, nasomnenno abe isaladi ne amaqanda pancake. Ngenxa yalesi isaladi, sidinga inkukhu - ku ezahlukene amagremu 500, amaqanda 7, 200 amagremu onion 300 amagremu of amakhowe. Nezibopho imizuzu amabili udinga ubilise. Esigabeni esilandelayo - pancake amaqanda. Beat amaqanda ngalunye ngokuhlukile, usawoti kancane le uthele epanini. Udinga ukubhaxabulwa ezinhle, kanye pancake ngeke uthole. Lapho iqanda ngalinye is ngosile yanjalo nhlangothi zombili.

7 Lapho wonke pancake zilungele, basuke sibe yimichilo futhi inkukhu - Diced. Ngemva kwalokho kudingeka overcook anyanisi epanini ukuthosa bese wengeza amakhowe. Zonke izithako ngokucophelela exubile kanye imayonnaise. Uqedile! Ukwengeza nje ngisahlose isaladi, ungakwazi ukwengeza ikhukhamba olulodwa fresh. Inzuzo enkulu yale isaladi wukuthi izivakashi uzobe amangala, kuthini kwenziwe. Ukunambitheka engavamile kakhulu, crazy like abaningi.

Ososayensi bakholelwa ukuthi amakhowe ukubuyisela inkumbulo, ukuthuthukisa umsebenzi ubuchopho, ngakho isaladi nge amakhowe ethosiwe ewusizo kakhulu. Amakhowe sibe kwesinye isakhiwo emangalisa - bona kashukela ngempumelelo ephansi. Amakhowe kubalulekile ukuze inyama ngubani kudle kancane ukudla amaprotheni, amakhowe kahle kuthetheleleke lokhu. Baphinde babe eziningi amavithamini - B, C, D. Yiqiniso, amakhowe ethosiwe beswela ezinye izakhiwo zabo ewusizo, kodwa namanje ewusizo kakhulu. Akukona ubuhlungu ukukhumbula ukuthi amakhowe kufanele Fry namafutha amancane.

Futhi indlela oyithanda isaladi nge iCalamari ethosiwe kanye amakhowe? Mhlawumbe, inhlanganisela enjalo Uzokhanga kubo bonke, kodwa okokuqala ukumangala. It kufanele ahlanze amakhowe bese usika emikhulu. Epanini uyithose Fry anyanisi, uthathe izindandatho uhhafu, bese wengeza amakhowe. Fry kudingeka nge elishukumisayo eqhubekayo, kuze kuze kube zonke ketshezi uye ayahwamuka, bese ufaka usawoti bese ususa emlilweni.

Squid kudingeka isibindi, uthele phezu amanzi abilayo futhi ususe kubo ifilimu bese sibe yimichilo ezinkulu gazinga. Ngemva amakhowe futhi squid Kupholile, badinga uhlanganise, engeza iminqumo noma imithi yeminqumo, impela kancane imayonnaise. Ngaphambi sikhonza, ungakhohlwa ukuhlobisa nge parsley isaladi.