Salad - Classic iresiphi tilungiswe

Ngokungangabazeki, uma ubuza izakhamuzi zethu nabo, yini umndeni isidlo kuyoba khona etafuleni iholide, eyokuqala uhlu Olivier. Nge isoseji noma inyama, inkukhu noma yenkomo - yinoma uluphi uhlobo, singasho kazwelonke, ukudla, naphezu enqabelo izazi njalo bahlale arsenal ekhaya. Indlela ukupheka isaladi Russian - ulethisi-bathandile?

Olivier owabhala wokuqala?

Lyusen Olive, chef, lo restaurateur adumile kanye umnikazi "Hermitage" yokudlela ngawo-1860s yasungulwa futhi wapheka isidlo esisha, alibiza ngokuthi "imayonnaise inyamazane." Yini-ke ibukeke?

On the ipuleti kwakuklele umucu abilisiwe of izigwaca grouse black caviar, ulimi, crawfish futhi inkukhu cubes jelly sauce "Provence". Konke lokhu ubuhle bezinguquko maphakathi ukuthi ehlotshisiwe slide amazambane abilisiwe amaqanda izigwaca Capers. Ngaphezu kwalokho, ukhukhamba fresh futhi okuletha kukhompiyutha nokunamathisela abangu sigcwalisiwe.

Ukuze wajabha we chef isiFulentshi, izivakashi Russian okwalapha elixutshwe isidlo. Bashisa umklamo, kodwa futhi wathola inqubo entsha futhi walithola jumble abadumile. Ngakusasa engumFulentshi ngendelelo Hlanganisa zonke izingxenye futhi umane wathela zonke imayonnaise. Impumelelo ngobuningi!

Kusukela ngaleso sikhathi, kwathatha amakhulu weemnyaka, phakathi kwesikhathi lapho isaladi isishintshe kakhulu.

iresiphi sezomlando engumFulentshi Olivier akekho livulekile, ukubunjwa lokhu isaladi lavuselelwa ngokuvumelana izinkumbulo Ezivamile "Hermitage". Kodwa ngiyazi ukuthi chef lokuqala French yasungulwa sauce "Provence", bese kuphela isaladi. Indlela salokhu sauce zakudala iyagcinwa futhi kungenzeka ukwenza ekhaya. Ukuze ujabulele uswidi, yenza in a blender 2 amaqanda izikhupha. uthele ingilazi amafutha omnqumo ethangini. Dropwise engeza kalamula (isigamu isipuni) usawoti kanye pepper omhlophe (ithisipuni). Engeza Dijon lwesinaphi (isipuni). Hlanganisa ndawonye zonke izithako ubebushelezi ukungaguquguquki esithambile.

imayonnaise Homemade "Provence" isilungele, ungaqala ukupheka isaladi zakho ozithandayo. Recipe "Lo isaladi zakudala"

• Bilisa amazambane jackets zabo (4 nama-PC.), Omunye isanqante, amaqanda (6 PC.). Ake epholile futhi uthathe cubes zonke.

• Uma uthanda isaladi Russian nge namasoseji, thatha 600 amagremu of umvimba epheka, futhi usike bayifaka cubes yobukhulu medium. Sausage ungayithola enye inyama abilisiwe, ham, inkukhu abilisiwe noma ezinye inyama inyoni, ulimi ngisho izinhlanzi abilisiwe. Ungase futhi sihlanganise izinhlobo eziningana inyama kanye ayi - lapha kuvula eningi indawo umcabango.

• kulolo ketshezi Ukhukhamba (2-3 PC.) Sika ku cubes ezincane.

• Onion (1 onion encane) fake nquma kanye yobula ngamanzi abilayo.

• Omunye Imbiza uphizi oluhlaza uthele emgqonyeni, pre-amanzi.

• Zonke mix inkathi nge imayonnaise, pepper kanye nosawoti, uma kunesidingo.

• Beka endishini isaladi ufafaze amakhambi oqoshiwe.

namathiphu asizayo ukulungiselela

Lokubaluleke kakhulu iyona izingxenye kuhlangana isaladi recipe, version zakudala okuyinto eboniswe ngenhla, sinika ezicashile elandelayo.

• Iningi izithako isaladi okunosawoti ekuqaleni, ngakho Olivier usawoti kufanele kube kuphela ngemva kuhlangana kanye nokugcwaliswa kwezikhala imayonnaise. Kungenzeka ukuthi usawoti akudingeki.

• Musa uhlanganise isaladi phambi zonke izithako Asiyikulala endishini isaladi, ezinye izingxenye abayi afahlazekile noma ulahlekelwe ezakheke ngayo.

• Amazambane kufanele iphekwe kuphela edlubhe - ke izingcezu Kuyophumela ethubeni ifomu elifanele.

• Ngemva kokugcwalisa isaladi kufanele sokunika ekamelweni lokushisa cishe ihora, futhi kuphela ke zingabekwa zibe imbala.

• Ukuze anyanisi inqanyulwa ukunambitheka nokunye ukudla, kubalulekile ukuba uthele amanzi abilayo.

Kuyathakazelisa ukuthi isaladi bethu igama French eNtshonalanga ubizwa ngokuthi "isaladi Russian". Kodwa, ngandlela-thile, abantu abathanda isaladi. Indlela Yokuphila Isikhathi zakudala, exotic noma wezokudla - akunandaba, Olivier ujabule ukulungiselela emhlabeni wonke.