Amnandi chanterelles zokupheka ukunikela ukupheka ngale ndlela

Amnandi chanterelles ube nenamba enkulu izinzuzo phezu kwazo zonke ezinye fungal "abafowabo," hhayi nje ngoba simnandi kakhulu futhi ungalokothi izikelemu kudliwa. Chanterelles nakho kungaba usizo kakhulu - banayo nomphumela omuhle umbono, ukuqinisa amasosha omzimba, mnike supply enkulu izakhi mkhondo namavithamini adingekayo ukuze umzimba womuntu ngaphandle kokudala phi hlungu ngoba lokhu ezihlukahlukene isikhunta aqoqana esingaphansi nezinye radionuclides. Ngaphezu kwalokho, lezi amakhowe Kulula kakhulu ukulungiselela - ngemva nje sokuvuna badinga sokulungisa, cwilisa emanzini okwesikhashana balahle umhlaba Caked futhi ngemicu yotshani, bese - ukudala ezihlukahlukene okujabulisa Culinary.

Chanterelle zokupheka eziningi ezihlukahlukene, ezisukela izindlela lokucubungula (Gwema, omisiwe, usawoti kanye zicwiliswe), saqeda nge ezihlukahlukene izitsha lapho lezi amakhowe omangalisayo kunezelwa (isobho, amasaladi, casseroles, ophaya). Ukuze siqonde ngokugcwele izinzuzo lo mkhiqizo emangalisayo, kubalulekile ukuba ukupheka ikhekhe okumnandi for the iresiphi elandelayo: thatha chanterelles (350 gr.), Amazambane (200 gr.), Ubisi ukhilimu omuncu, Anyanisi (1 igoli.) Futhi nesweli (100 ml.) (2 izinyo.). Ungase futhi ukuthenga esitolo ngomumo Puff khekhe (1 kg.). Njengoba ezikhathini eziningi, chanterelles zokupheka belulekwa ukuba bafake amanzi, engahashazanga bese uthathe tincetu eziningana ezinkulu; Amazambane Geza, ikhasi sibe yimichilo, bese Fry it epanini ngamafutha eshisayo. Lapho tincetu amazambane sizothola umbala yegolide, ungahambisa endishini, a anyanisi gazinga kancane oqoshiwe emafutheni efanayo. kungenziwa Ngesikhathi esifanayo endaweni amakhowe Skillet eliphekwe ibhotela - kuze kube juice abakhululiwe uye ayahwamuka kanye nenani elikhulu uwoyela. Njengoba ukutholakala nokutholwa umbala bushelelezi segolide (zokupheka ikakhulukazi chanterelles ukuphakamisa isinongo kulesigaba) amakhowe ungakwazi ukwengeza ezinye usawoti ukunambitha futhi banezela izinongo zakho ozithandayo. Ukususa amakhowe kusuka Skillet, emafutheni esisele kwakufanele lithululelwe ubisi ingxube ne ukhilimu omuncu, ufulawa kancane nesweli isibambo (ube mass obukhulu), ivuse ke ukuthenga ukungaguquguquki iyunifomu ususa emlilweni ngokushesha.

Okulandelayo kumele kuqale kakade ngqo "inhlangano" enzuzweni - uxove inhlama, Roll it, ungqimba hhayi kakhulu mncane wagqoka eligcotshisiwekuhovini baking sheet, ngiyibeke phezu ukugcwaliswa: amazambane okugazingiwe, u-anyanisi, amakhowe, phezu zazo zigcwele alube ubisi sauce. Ngemva kwesigamu sehora ku osuke usushisa kakade pie kuhhavini uzolunga - lokhu yasekuqaleni iresiphi chanterelles e ukhilimu omuncu futhi ubisi ivumela ukulungiselela ukuze ukunambitheka kwabo idluliselwa bonke abanye izithako kuyoba obonakalayo ikakhulukazi uma unike lolu ikhekhe namanje kushisa.

Qualitatively ukunambitheka chanterelles angadluliselwa endaweni mushroom iresiphi liqhakaze sauce. Ukuze kubalulekile ukuthatha chanterelles fresh (900 gr.), Anyanisi (1 igoli.), Garlic (2 namazinyo.), Yogurt (200 ml.), Kancane ibhilikotsi ujamu nesafroni. Ngo esigabeni sokuqala, lokhu, like nezinye izindlela eziningi ezahlukene chanterelle kudinga Chop gazinga kuze yegolide anyanisi brown nogaliki umlilo umfutho ophansi kakhulu nesafroni uthele inani elincane lamanzi abilayo. Amakhowe ngesikhathi esifanayo udinga cwilisa emanzini (cishe isigamu sehora), ezomile, usike ekamu, enezele anyanisi e-pan ne garlic. Lokhu kulandelwa sikadali amakhowe nje umuntu ame phandle iqala ukuhwamuka ijusi ukuze likhanyelwe futhi ixubene ibhilikotsi ujamu futhi uthele epanini. Ngemva kwalokho, ungakwazi Spice up isidlo, ufafaze usawoti bese ususa emlilweni, uthele ingxube ka yogurt kanye nekufakwa liqhakaze, uhlanganise kahle futhi imenze etafuleni kancane selehlile igwebu - ngakho ukuncoma ukupheka chanterelles zokupheka yalezi labapheki.