Jam Dandelions, iresiphi

Izidlo kusukela Dandelions ahlukahlukene, enempilo futhi esihlwabusayo. Lesi yisihloko sokuqala Vitamin amasaladi, ezihlukahlukene liqueurs kanye bitters, izidakamizwa ewusizo lisuselwa umpe amaqabunga nezimpande, futhi ngisho iwayini nge ayelapha. Kodwa ethandwa kakhulu izitsha - jam Dandelions, iresiphi yakhe kuchazwa kulesi sihloko.

Izinzuzo umzimba wethu kusuka ujamu enjalo sikhulu ngokwanele. It has a nethonya elihle amaseli isibindi, uphulukisa ezinye izifo ngomgudu womchamo. Iqukethe Antioxidants, okuyinto ukususa ubuthi kanye nemikhiqizo udoti kusuka emzimbeni.

Jam Dandelions, iresiphi okuyinto lidlule ngomlomo, ikuvumela ukuba ukulwa ukukhuluphala, kuyasiza kulesetayelekile blood pressure, kuyasiza ukuthi abantu abaphethwe isifo sikashukela, i-jaundice, ukuntuleka kwegazi emzimbeni, futhi ikhonza njengombonisi isilinganiso zokuvimbela yokulwa nomdlavuza.

Indlela ukupheka ujamu Dandelions, ayinakho contraindications ayinayo imiphumela eseceleni?

I-dandelion kufanele ukuqoqa uma libalele, lapho zonke izimbali zivuliwe. Yinzuzo kukhona izimbali eqoqwe kude "isidalwa ukunethezeka."
Jam Dandelions. Indlela yokuqala

Sidinga:
400 dandelion izimbali,
7 izinkomishi ushukela,
2 izinkomishi zamanzi.
Izimbali uxubha, engeza amanzi gqoka umlilo. Bamba umlilo hhayi ningi than 2 amaminithi emva abilayo. Khona-ke udinga ukulahla nabo colander, le cheesecloth wabeka kanye khama. Umhluzi okuholela Thela ushukela ngomlilo. Sinikeza ngamathumba bese ukuphela imizuzu 7-10. Ingabe uthele le jam siphelile amabhange kanye isivalo eduze.
Jam Dandelions. iresiphi yesibili
Sidinga:
400 dandelion izimbali,
0.5 amalitha amanzi,
lemon,
ikhilogremu ushukela.
Izimbali kufanele pre-ofakwe amanzi abandayo, khama, engeza amanzi futhi ubilise imizuzu engu-15. Ngaphambi kokuphela ukupheka, engeza lemon, uthathe tincetu nge elikhuhluziwe. Umhluzi kufanele asuswe ukushisa futhi bagcizelele ebusuku. Khona-ke sokukhipha, ngawakhamela, shukela masikhuphuke ubilise phansi ngezigaba kuze viscosity uju.
Indlela ukupheka ujamu Dandelions? iresiphi for yesithathu
Sidinga:
ezigcwalisa 3-litre jar dandelion izimbali,
2.5 amakhilogremu ushukela,
2 lemon,
2 L amanzi.
Izimbali iphume, ukuhambisa, eligoqiwe ibe epanini bese ugcwalisa ngamanzi abilayo. We amboze pan ne ngesivalo bese ushiye usuku. Uhlobo, engeza lemon, uthathe cubes, ushukela kanye gqoka umlilo. Ingabe upheka, govuza njalo, phezu emlilweni ophansi.
iresiphi for yesine
Sidinga:
500 izimbali,
2 lemon,
10 amahlamvu cherry,
1.5 amalitha amanzi,
1.5 amakhilogremu ushukela.
Izimbali kudingeka ukususa ngokushesha ngamanzi abandayo, pat ezomile, engeza ogayiwe ne jusi ikhasi futhi amaqabunga cherry. Sigcwale amanzi bese efakwa ukuze ubilise imizuzu 10. Susa kusuka ukushisa, ake nemini ukuze yenza. Uhlobo in a ukumnika colander ngokusebenzisa cheesecloth, ushukela bese upheka kuze intando ithenda.
iresiphi yesihlanu
Sidinga:
Dandelions 400 Kilogram litre amanzi kanye noshukela ngayinye.
dandelion ikhanda kuyadingeka ukuze siyixazulule, ngaphandle kokugeza, wafaka epanini bese umboza amanzi. We amboze pan ne ngesivalo bese ukunikeza ukumnika kuphole. Ubunzima, vsyplem ushukela ngeke ukuphela imizuzu 20, ususe Foam omhlophe.
izitsha Okufanayo kungenziwa kuphekwe ngaphandle Dandelions lemon, usebenzisa citric acid.
Ngenxa yalesi iresiphi udinga:
300 izimbali,
ikhilogremu ushukela,
0.5 amalitha amanzi,
½ tsp Lim. acid.
Ashiselwe isiraphu udedele izimbali kuwo, ehlutshiwe oluhlaza, uhlanganise futhi ake thumba. isikhathi Ukupheka - 20 imizuzu. Nokho, kusasele imizuzu embalwa ngaphambi kokuphela ukupheka wengeze citric acid bese ususa emlilweni. Shiya usuku. Kuphela bese ucindezela isisindo wafaka emuva ukuphela imizuzu 20. Ukuvumelana we ujamu kufanele kube uqweqwe viscous.

Lokhu ujamu kungenziwa kuphekwe amawolintshi noma pectin. Ngokuvamile libizwa ngokuthi imbali uju. Amnandi Futhi okunempilo uju wena!