Ukwelashwa kwe-gout ngokukhushulwa ekhaya ngamakhambi abantu. Ukwelashwa kwe-gout endaweni yokuhlanza, indlela yokuhlinzwa. Yini okufanele kube ukudla?

Isifo se-Gout saziwa isintu kusukela ezikhathini zasendulo. Zonke izibonakaliso ezinkulu zesifo zachazwa nguHippocrates. Esikhathini esidlule, lesi sifo sabizwa ngokuthi yisifo samakhosi. Phela, izinkinga ngamalunga zivame ukuvela kubamele beklasi eliphezulu. Izizathu zicacile: ukungabi nokuhamba, ukulutha ngokweqile kotshwala nenyama. Lesi sifo siyaqhubeka sikhohlisa namuhla. Kodwa-ke, amasu ahlukahlukene anikezela ukwelashwa kwe-gout ngenkathi kukhuliswa amandla, unike iziguli eziningi ithuba lokuthuthukisa isimo sabo.

Izici zesifo

Abanye abantu bajwayele ukugula kwemisebenzi yombhalo. Abanye, ngeshwa, bazibonele bona ngokwabo. I-Gout ingenye yezinhlobo ze-arthritis. Inesizathu esicacile kakhulu.

I-pathology yenza kube ngokweqile kwe-uric acid, eqoqa emzimbeni ngenxa yomzimba wokungasebenzi kahle. Lesi sakhi sakhiwa sibe yi-microcrystals futhi sixazulule emajoyini. Ngokuvamile zifakwa ezinhlangothini zonyawo, isithupha, amadolo. Isici esihlukile se-crystals yifomu elenziwe ngesinaliti. Yingakho bemba ama-tissue amajoyina, okwenza ubuhlungu obungenakubekezeleka.

Ukuhlasela ngokuvamile kuqala ebusuku. Kukhona ubuhlungu obuningi, okwesikhashana nje obungenakubekezela. Amaqhubu ahlangene aphendukile obomvu. Ukwelashwa okwanele nokwanele kuphela kwe-gout nokukhuphula kunganciphisa ubukhulu bezimpawu.

Isifo singabonakala kunoma yimuphi umuntu. Kodwa ngokusho kwezibalo, i-pathology evamile kakhulu ibonakala emadodeni angama-40-50 ubudala. Ngokuvamile igciwane, elingelashwa ngezindlela ezanele, liholela ekusungulweni kwesifo sezinso zezinso. Kungenzeka kube nezinye, izifo ezingathí sina. Yingakho kubalulekile ukuqala ukulwa nesifo esingahambi ngendlela efanele.

Izincomo zesiguli ngokucindezela

Yiqiniso, uma ubuhlungu buvele okokuqala, qiniseka ukubona udokotela. Ngempela, kuphela ngosizo lwezivivinyo ungakwazi ukuhlolisisa kahle ukugula.

Uma uqinisekile ngesifo, ukwelashwa kwe-gout nokukhushulwa ekhaya kuyoba kanje:

1. Ukuthotshelwa okuphoqelekile ukuphumula kombhede.
2. Kunconywa ukuthi silungise isigungu sesiguli esimweni esiphakanyisiwe. Qinisekisa ukumnika ukuthula okuphelele.
3. Sebenzisa izidakamizwa ezilwa nokuvuvukala. Endaweni emelekile ungasebenzisa i-Vishnevsky amafutha noma isisombululo se-Dimexide.
4. Isiguli sidinga uhlobo oluthile lokuphuza. Amanzi amaminerali alkaline asebenzayo, ama-juice omuncu omusha, omuncu umhluzi.
5. Isiguli kufanele sibambelele ekudleni okulambile kwesigamu. Imifino yemifino, i-jelly, i-porridges yamanzi iyasiza.
6. E-syndrome ebuhlungu kakhulu, ama-analgesics noma ama-NSAID athathwa. Ngokuvamile, nge-gout, izidakamizwa "Diclofenac", "Nimesulide", "Indomethacin" zinconywa.

Ukugcinwa kwezincomo ezinjalo kuvumela ukumisa ukuhlaselwa ngokoqobo izinsuku ezingu-2-3.

Amakhambi omphakathi

Izindlela zezokwelapha, odokotela abancoma ukuba baphendule ekulwa nokulwa nezifo, ungafaki ukusetshenziswa kwezokupheka ekhaya. Ukwelashwa kwe-gout nokukhushulwa kwamakhambi abantu kuye kwaqinisekisa ngokugcwele ukusebenza kwayo. Phela, ngenxa yeminyaka eyizinkulungwane zokuba khona kwalesi sifo, kunezindlela eziningi ezimangalisayo eziye zanqwabelana ezinganciphisa ukuhlupheka kwesiguli.

Odokotela bavame ukuncoma ukuthi iziguli zifaka izindlela ezihlukahlukene zabantu zokwelapha. Inzuzo yabo ekufinyeleleni, ukuqinisekisa ngokucophelela isikhathi nokungabikho kwezingqinamba.

Izindlela zokukhushulwa

Ngakho-ke, ungayisebenzisa ngaziphi izindlela uma ungazelelwe ukuhlaselwa?

Odokotela nabahlengikazi bancoma ukwelashwa okulandelayo kwe-gout ngokukhushulwa kwezinqubo zabantu:

1. Isebenze ikhoni. Uma amahora ambalwa ukuhlaselwa okunamandla kungadluli, lokwelapha kuzosebenza ngempumelelo. Thatha amaphilisi angu-4 futhi uwaqede ngenkuthalo. Engeza amanzi amancane ekubunjweni kwe-powdery. Ukuze uqinisekise umphumela omuhle kakhulu, kutuswa ukuthi ufake i-tbsp engu-1 ku-gruel. L. Eminye yamafutha e-linseed. Hlanganisa izithako. Faka isicelo engxenyeni endaweni ewonakele ebusuku. Kusasa, ubuhlungu be-syndrome buzokwehla kakhulu. Noma kunjalo, khumbula ukuthi amalahle asebenzayo akakwazi ukwelapha umuthi. Kodwa uyoqeda ngokuphelele ubuhlungu.
2. Amamemu. Udinga izithelo ze-citrus eziyi-1. Kuthatha amaminithi amahlanu ukuthululela ama-lemons ngamanzi abilayo. Qinisekisa ukuthi uwagcina wonke emanzini. Sika ama-citrus, ususe amathambo. Dlulisa kubo ngokusebenzisa i-grinder yenyama. Le "mithi" igcinwa esiqandisini. Thatha isiphuzo esilandelayo kanye ngosuku, kanye ngosuku. Esigodini samanzi engeza 1 tsp. I-Lemon billet no-¼ tsp. I-Soda.
3. I-Copper. Ungamangali. Ukwelashwa kwe-gout ngokucwila ngethusi kungenye yezindlela eziphumelelayo. Ungasebenzisa ucingo oluvamile. Ukuze ubuhlungu obukhulu, endaweni emelekile kufanele ifakwe ngethusi. Ubufakazi beziguli bufakazela ukuthi ngisho nezinzwa eziqine kakhulu ziqala ukwehlisa imizuzu engama-30. Futhi ngemva kwehora elilodwa ukukhathazeka kuphele ngokuphelele. I-tumor ngemuva kokwelapha okunjalo kuvela ngosuku lwesibili. Isiguli sikwazi ukubuyela ngokugcwele ekuphileni kwansuku zonke.
4. Cherry amajikijolo. Zinezinto ezinamandla kakhulu eziphikisayo. Kunconywa ukuba udle okungenani ama-300 g amajikijolo ngosuku. Ukwelashwa okunjalo kufanele kudlule izinsuku ezingu-7. I-Cherry inciphisa ngokuphelele ukuhlushwa kwe-uric acid egazini. Futhi, njengoba uyazi, nguye ovusa ukuthuthukiswa kwe-gout.
5. I-celery entsha. Kuyadingeka ukuba ucindezele ijusi kuso. Ukusetshenziswa kwayo kunciphisa ubuhlungu emajoyini. Kutuswa ukusebenzisa ikhambi ngaphambi kokudla 3-4 h. Ukuze uthole umphumela omuhle wokwelapha, kufanele uphinde ubambe inqubo nsuku zonke ngesonto.

Usizo lomuthi

Noma kunjalo, umuntu akufanele athembele kuphela kumakhambi abantu. Phela, lesi sifo samakhosi singadlulela kuphela ngelashwa oluyinkimbinkimbi. Ngakho-ke, ukwelashwa kwe-gout ngokucindezela kufanele kuhlanganise imithi. Kodwa khumbula ukuthi kufanele babelwe kuphela ochwepheshe.

Ngokuvamile, ukwelapha esikhathini esibucayi kusekelwe emithini elandelayo:

• I-anesthetics: "i-Ibuprofen", "i-Voltaren", "i-Nimulid";
• Izidakamizwa eziphikisayo: "Colchicine", "Indomethacin";
• Izidakamizwa ezinciphisa ukuhlushwa kwe-uric acid: "Purinol", "Allopurinol";
• Amafutha angaphandle: Diclofenac, Butadion, Fullflex.

Ukwelashwa kwesifo esingelapheki ngezikhambi zabantu

Kufanele kucatshangwe ukuthi ngisho nangaphandle kokucindezeleka kwe-gout kuyaqhubeka nokuphazamisa amalunga. Ngakho-ke, ungaphonsa ukwelapha ngokushesha nje uma uphatha ukuyeka ukuhlaselwa. Ngaphandle kwalokho, ukwelashwa kwe-gout kuyodingeka futhi futhi, ngokucindezela.

Amakhambi athandwa kakhulu. Ziyisiluleko esinamandla ekwelapheni gout.

Umphumela omuhle wezokwelapha uzonikezwa ngamabhati alandelayo:

1. I-Camomile. Kuzothatha 100 g yezimbali zezitshalo kanye no-200 g we-usawoti olwandle. Izingxenye zithelela amanzi abilayo - amalitha ayi-10. Qinisekisa ukuthi zivumeleke ukuzitholela. Lapho uketshezi oluthola izinga lokushisa kwama-38-40 degrees, ukwelashwa kungaqala. Emgodini wokugeza, gcoba umuthi wesiguli bese uwubamba emanzini okwesikhashana.
2. Sage. Ukuze ulungise ukumnika, udinga amalitha ayisithupha amanzi kanye no-100 g we-herb okushiwo ngenhla. Imizuzu engu-15 exubile ihlanganiswe kufanele ibiliswe. Ngemuva kokupholisa kuya kuma-degree angu-38, uketshezi ukwelashwa lungile.

Inkambo yokwelashwa ngamatayipi iveza izinqubo ezingu-25-30. Uma sikhuluma ngesikhatsi sokuxhaphaza okulodwa, khona-ke kuthatha imizuzu engu-30-40. Kodwa-ke, kufanele kukhunjulwe ukuthi uma ukupholisa uketshezi, kufanele kube nokushisa.

Ukwelashwa kweSanatorium

Ukwelashwa okunjalo kuthandwa kakhulu. Umgomo wayo oyinhloko ukulwa nombangela omkhulu wesifo - ukwandisa ukuhlushwa kwe-uric acid.

Kodwa-ke, ukwelashwa kwe-gout nokukhushulwa endaweni yokuhlonza kufanele kukhishwe udokotela. Ngoba ukuphathwa okunjalo kunemibono yokuphikisana. Ngaphezu kwalokho, akuzona zonke izinqubo ezingasetshenziswa ngesikhathi sokuhlaselwa.

Ukwelashwa ngokwemvelo kwe-spa kubantu ngabanye abatholwa ukuthi bane:

• Ukuhluleka kwe-Renal kufomu elingavamile;
• Isifo somfutho wegazi ophezulu.

Ngokuvamile, ukwelapha kusekelwe ezinkomba ezimbili:

• Ukuthatha izibhedlela zokwelashwa;
• Ukusetshenziswa kwamanzi amaminerali.

Iziguli zinconywa izindawo zokungcebeleka ezithile. Njengomthetho, lezi yizindawo zokuhlanza lapho isiguli sinikezwa khona okugeza okuqukethe i-radon, i- chloride ye-sodium, i-sulphide, i- nitrogen. I-iodine-bromide ewusizo.

Amanzi amaminerali amakhemikhali anconywa ukuze asetshenziswe. Zibangela ekusheshiseni kwe-metabolism. I-alkali inikeza ukuhlukaniswa kwe-uric acid. Ngakho-ke, amakristalu abuhlungu akhulumi ngosayizi, futhi akukho ukubunjwa kwe-tofus kwenzeka.

Indlela yokuhlinzwa

Indlela yokusebenza iyinqaba kakhulu. Ukwelashwa kwe-gout ngokukhushulwa ngendlela yokuhlinzeka kungase kuhlanganise nokukhishwa kwesibambiso. Ngesikhathi sokusebenza, i-corticosteroids ifakwe ekukhulumeni.

Ngokujwayelekile, isidingo sokungenelela okuhlinzekwayo kwenzeka uma idiphozi inwetshwa kakhulu futhi ibe nomthelela omubi emathangeni. Kulesi simo, ama-nodes asuswe ngokuhlinzwa. Uma kukhona ukubhujiswa okuphawulekayo kwe-cartilage, isiguli siboniswa umsebenzi wokutakula - i-arthroplasty.

Ukudla. Imikhiqizo evinjelwe

Omunye wemisebenzi ebaluleke kakhulu ekulwa nalesi sifo kungukudla okunempilo. Ukuqaphela ukudla, unikeza ukwelashwa okuphumelelayo kwe-gout ngokukhushulwa.

Imiphi imikhiqizo ayivunyelwe kuqala? Odokotela bayeluleka ukuba bangadli:

• Izinhlobo ezinamafutha ezinyama, inhlanzi;
• Imikhiqizo
• Inyama, inhlanzi ukudla okusemathinini;
• Amafutha ezilwane;
• Imikhiqizo ebhemayo;
• Ama-broths acebile.

Ukudla lokhu kwandisa ukwenziwa kwe-uric acid.

Ngaphezu kwalokho, kubalulekile ukukhipha ukudla okungabangela ukuhlukumeza kwesifo:

• Amakhowe, ubhontshisi;
• Isipinashi, i-cauliflower, i-sorrel;
• Chocolate;
• Ama-Raspberries;
• Itiye eliqinile;
• Amakhiwane;
• Ikhofi, i-cocoa;
• Utshwala (ubhiya obuyingozi kakhulu).

Izincomo zokudla

Ngabe hlobo luni lokudla okufanele abantu basebenzise kulabo abahlinzekwa ukuphathwa gout, ngokucindezela?

Ukudla kusekelwe kokudla okulandelayo:

• Imifino (amazambane, ukhukhamba, utamatisi, njll) - okuluhlaza, obilisiwe noma okuphekwe;
• Izithelo, amajikijolo;
• Iziphuzo zezithelo, iziphuzo zezithelo, itiye, i-jelly;
• Imikhiqizo yobisi;
• Umhluzi wemifino;
• Amantongomane;
• Amaqanda;
• Izitshalo, i- macaroni kusuka kolweni kakade ;
• Amanzi amnandi ase-citrus;
• Isinkwa - rye, ukolweni, kungenzeka nge bran;
• Amanzi amaminerali amakhemikhali;
• I-Marmalade, i-pastille;
• Umhluzi ovela enkundleni.

Isiphakamiso esibalulekile

Abantu abahlukunyezwa yi-gout kufanele bakhumbule ukuthi ukudla okunomsoco kuyisisekelo sokwelashwa. Ukudla okunempilo kunganciphisa kancane kancane isiguli kusuka ezimpawu ezibuhlungu. Kodwa-ke, qaphela ukuthi ukuxoshwa kokudla kuzobangela ukuhlaselwa okusha. Ngakho-ke, ukugubha kokudla okuchaziwe ngenhla kufanele kube yinto evamile yokuphila gout.