Indlela ukupheka squid: Amathiphu wekhaya

A Omuny omuhle uyazi ukuthi angamjabulisa kanjani abendlu yakhe futhi izivakashi nge izitsha ezihlwabusayo futhi original. Ngo piggy yakhe yasebhange ziningi izindlela ezihilela ukusetshenziswa kwemikhiqizo ehlukahlukene. Inyama, inhlanzi, imifino, nososo, izithelo, amaswidi - konke lokhu kungenza ukudla akuyona nje isidingo, kodwa Kujabulisa ngempela. Ikakhulukazi uma wazi indlela ukupheka. Wake wazibuza yini ukuthi kangaki etafuleni endlini yakho kukhona izitsha squid? Cishe, ungenaso kakhulu pamper wena nomndeni yobuciko enjalo. Futhi kakhulu yize. Phela, ama-squid kukhona kwasolwandle esiphundu futhi unempilo. Kulula ukupheka lutho. Okubaluleke kakhulu, ukwazi izimfihlo. Khona-ke umbuzo kuyovela njengoba ukulungiselela squid.

Lokhu kwasolwandle okuvamile futhi ukonga kakhulu. Futhi ngenxa yokuthi akucaci, kungani akusiyo kakhulu umusa wekhaya yesimanje. Eqinisweni, bona nje angazi kanjani ukupheka squid. Ngenxa yalokhu, wonke izitsha kunganambitheki noma umane spoilt. Umsebenzi oyinhloko umndeni ngamunye - ukuthola indlela efanele ezokwenza ukupheka squid aphansi.

Lokhu ubhekwa kwasolwandle ewusizo kakhulu. Phela, ngoba aqukethe amaprotheni amaningi kuwo kakhulu ngokwanele. Ngaphezu kwalokho, i-squid zikufice imikhiqizo eminingi uma kuziwa okuqukethwe amavithamini. , I-phosphorus, ithusi, i-iodine - konke lokhu anganikeza umzimba womuntu lezi zakhamuzi zasolwandle. Ochwepheshe batusa ukudla ngaphezulu squid kulabo unezinkinga ipheshana wokugaya ukudla. Noma yimuphi umnikazi nje kumelwe nikwazi ukupheka squid izindandatho, isobho ukuphuma kuso, ubilise isikhashana noma izinto isidumbu. Ngokuvamile lokhu kwasolwandle ibonwa kuphela njengenhlangano isithako for salads. Lokhu kuyiphutha. Ungakwazi kalula baqonde indlela ukulungiselela squid, uma wazi ezinye izimfihlo kancane.

Ukuya esitolo, khumbula ukuthi isidumbu akufanele kube uvalwe primorozheny nomunye. Lokhu kubonisa ukuthi umkhiqizo uke waba kuncike okokuqandisa okuphindaphindiwe incibilikiswa. isithako ezinjalo zingenza yini ukunambitheka isidlo ezibabayo. Sicela uqaphele ukuthi i-squid futhi yamabhayisikobho grey lokuyibubende inyama kufanele ihlale elimhlophe njalo. Ngemva abandayo ukwelashwa esebenza nje leyo ndawo ilahlekelwa le luhlaza.

Abanye besifazane ungafuni ukufunda indlela ukupheka squid, ngoba nje bengafuni ukuyihlanza. Le nqubo ebonakala kubo isikhathi eside kuyakhathaza. Eqinisweni, yonke into ilula. izidumbu eqandisiwe kudingeka ukubeka endishini bese uthele amanzi abilayo ukuze amanzi ihlanganisa ngokuphelele kubo. Ngenxa yalokho, isikhumba lokuqala curdle, bese ikhasi off uqobo. Kuyodingeka kuphela kugeze ngaphansi kwamanzi agobhozayo futhi asuse izibilini.

Enye yezindlela elula ukupheka squid kuyinto decoction yayo. "Ochwepheshe" abaningi batusa kwasolwandle ukupheka imizuzu 3 kuya ku-5, engasekho. Empeleni, lokhu kuzoletha imiphumela abampofu. Ukuze uthole inyama okumnandi futhi ethambile, squid kudingeka ubilise imizuzu 3 hhayi okungaphezu kwalokho, noma ushiye phezu komlilo epanini isikhathi a ngaphezu kwesigamu kancane kwehora. Izidumbu kumele kwehliswe emanzini abilayo nge izinongo.

Ungadliwa, okuxoxa indaba, indlela ukulungiselela squid, iqoqo elikhulu. Ungakha isaladi eziyothokozisa nendlu yakho nje kuphela, kodwa futhi izimenywa. Thatha squid amabili isidumbu, ubilise kubo ngokuvumelana nemithetho, bese sibe yimichilo amancane. I isaladi ngokungeza abilisiwe, amaqanda amathathu oqoshiwe, ezimbili ikhukhamba fresh futhi Diced onion (izindandatho) pre-ofakwe amanzi abilayo uviniga angu-10. Gcwalisa zonke imayonnaise noma ukhilimu omuncu - okumnandi futhi elula.

Fried squid ngokuvamile. Ukuze wenze lokhu, kudingeka uthathe izindandatho bese uthumela ku-pan, osuvele languishing umnsalo enophephela kuze brown golden. Kukhona futhi kufanele ufake unamathisele utamatisi kanye nezinongo.

Izidlo squid zihlale baphane futhi eziwusizo. Ziyakwazi kulula ukupheka nemnandi ukudla. Ngakho hamba ngoba!