Ukudla kanye iziphuzo, Zokupheka
Mushroom sauce - isidlo ephelele kunoma ukudla
Sauce mushroom angenza noma isiphi isidlo esimnandi futhi elimnandi njengoba ekahle inyama, inhlanzi, inyama yenkukhu kanye pasta, okusanhlamvu kanye nemifino. Kulesi sihloko sinikeza ezihlukahlukene zokupheka nososo kanye ukubukeka eningiliziwe kweyesi indlela yokwenza mushroom isobho.
Sauce nge amakhowe futhi ukhilimu
Kufanele Fry amakhowe nge onion kancane oqoshiwe kakhulu fake. Lapho izithako athosiwe, engeza usawoti kanye kancane wehlise elangabini bese ibila kuze simo ukuhwamuka cishe yonke ketshezi. Okulandelayo, engeza ukhilimu futhi kancane ingcindezi amakinati. Letha abilayo sauce ukukhonza hot pasta, amazambane, inyama noma inhlanzi izitsha.
Mushroom sauce nge amakhowe fresh futhi anyanisi oluhlaza
Mushroom Usoso amakhowe fresh (mhlawumbe white) no-anyanisi oluhlaza adinga ukupheka eside. Kuyadingeka ukugeza kahle amakhowe, ubilise ukuba aqede isimo emanzini anosawoti akhanywa. Khona-ke Fry epanini ezijulile, garlic oqoshiwe futhi anyanisi, engeza amakhowe, pepper, clove kanye mushroom umhluzi. Zonke ukucisha, uthele ngxube yamanzi ufulawa, ibangele ngokucophelela gravy. Lindela yona kancane ewugqinsi ukubeka oqoshiwe anyanisi oluhlaza bese uvala umlilo. Indishi uphelele amazambane abilisiwe nemifino.
Sauce amakhowe nge inyama
Kufanele ubilise inyama yengulube kanye yenkomo emanzini anosawoti, unezela ngokucophelela isanqante wonke kanye no-anyanisi. Ngalesi sikhathi endaweni Skillet ezijulile Fry oqoshiwe anyanisi, amakhowe nopelepele. Uma inyama iphekwe, umhluzi, yenkomo kanye ingulube sibe yimichilo bese uthumela ku ebhodweni. Govuza, engeza pepper, engeza unamathisele utamatisi uthele umhluzi. Zonke ndawonye, kancane ukucisha bese ushiye Qinisekile. Kuyinto ephelele pasta, okusanhlamvu kanye amazambane.
sauce Ukuqina amakhowe
sauce okunjalo amakhowe kuphekwe ngokushesha okukhulu. Sidinga ukuthatha icebile futhi buhle yenkomo umhluzi, ubilise bese ungeze sauteed amakhowe futhi anyanisi. Ekupheleni kwe-uthele utamatisi unama kancane, ingxube ngofulawa namanzi, ngokucophelela zonke kuhlangana. Keep on ukushisa low kuze kube seqophelweni lokuba isinongo aminyene. Izikebhe ukuze isidlo, ungasebenzisa noma yikuphi, ukunambitha uwayehlalise. Ngokwesibonelo, pepper, isilimo esidliwayo esinamagatsha anamanzi, bay leaf. Sauce uphelele isiphi isidlo.
Tartare nge amakhowe futhi inkukhu
sauce simnandi kakhulu kuyinto sauce "tartar nge amakhowe futhi inkukhu." Ukuze ekuwulungiseleleni kufanele kube amakhowe kakhulu oqoshiwe, inkukhu abilisiwe izaqathe, anyanisi, garlic kanye ikhukhamba zifakwe emanzini anosawoti. Zonke lezi izithako ukuthumela e osuke usushisa kakade sauté pan, Fry kancane, bese ufaka ukhilimu, imayonnaise, ufulawa inkukhu umhluzi, ukunciphisa ukushisa. Gravy udinga ukucisha kangangokuthi kuba obukhulu. Ngo isidlo esiphelele ukwengeza dill oqoshiwe. Kuyinto ephelele iyiphi inhlanzi nemifino.
Utamatisi Usoso amakhowe
Sauce nge amakhowe notamatisi ngokuphelele nanoma iyiphi i-pasta kanye inyama. Amakhowe ukucisha anyanisi, engeza ingxube utshani bell pepper, tincetu utamatisi ehlutshiwe. Zonke kahle gazinga, ethela a utamatisi unama kancane futhi umhluzi. Ekupheleni ukupheka engeza amaqhafuqhafu emhlabathini pepper (kangcono uma inhlanganisela pepper), usawoti nesweli olwembiza. Bilisa futhi ushiye sokunika for isigamu sehora.
Kuleso simo, uma kungekho isikhathi ukupheka isobho, ke esheshayo ukupheka usoso iresiphi kanje. Whole amakhowe amancane usawoti kancane nendawo esitsheni baking, uthele ukhilimu futhi uthumele kuhhavini osuke usushisa kakade. Uma amakhowe okuphekwe futhi ketshezi uye ayahwamuka kancane, ufafaze weparmesan yashizi zonke fake ubhake kuze simo ukuthi ushizi zigcwale amanzi. Sauce uphelele inyama izitsha kanye nezinkukhu.
Bon appétit!
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