Inhlanzi Soufflé. "Ezikhulayo wami" zokupheka

Air, soufflés izinhlanzi - besikhathi eside, kodwa izinkumbulo ndawo gone ye zakuqala ebuntwaneni. Okuwukuphela izinhlanzi isidlo ukuthi isithandwa wonke. Ukupheka kulula, kuhle esheshayo, kuba njalo kungenzeka ukujabulisa wena kanye nabathandekayo. imenyu I yezingane, ngokuvamile, inketho esisemqoka. Futhi asebenza kusona zonke izinhlobo imibono futhi ukuhluka mayelana izithako. Imikhiqizo esetshenziswa uhlu kunazo elula kuzo zonke izindlela futhi okumnandi, futhi unempilo.

Indlela apheke souffle zezinhlanzi

Udinga: isigamu inkomishi yobisi noma ukhilimu, ikhilogremu lawo elilodwa noma iyiphi inhlanzi umucu, amaqanda, usawoti.

Ukupheka izinhlanzi soufflé. Umshini ukufudumeza ngokushesha eziyikhulu namashumi ayisishiyagalombili kanye degrees. Fish thumba amanzi kancane kuze kube yilapho usukulungele, ungenza ambalwa. Uma-ke kukhona ulwandle, usawoti ngokucophelela. Uma ungasebenzisi umucu nenhlanzi lonke, udinga ukuqaqa ngokucophelela emva abilayo ke, ukukhulula kusukela amathambo. blender Pyurirovat. Ukuhlukanisa Phakathi emhlophe kusukela isikhuphasha, kancane ophehlewe zokugcina futhi usawoti kancane. Xhuma nge izinhlanzi sauce ugovuze. Amaphrotheni isiswebhu at Foam emaweni ngokungeza ingcosana kasawoti. Ngomusa sihlanganise ngayo alube izinhlanzi isisindo. Wayimboza isikhunta, wababeka epanini ejulile egcwele amanzi, futhi ngokushesha kuhhavini imizuzu cishe abangamashumi amabili. Kuyadingeka ukuthi phezulu souffle kancane inhlanzi sikhanyise. Khonza ngokushesha.

soufflé Fish nge ushizi

Udinga: uhhafu ikhilogremu umucu trout, amagremu angamakhulu amathathu ushizi imvu ezithambile sika, amaqanda amane, chive, ababili wezipuni semolina, ezine wezipuni imayonnaise, ukhilimu omuncu, ushizi.

Fish ugaye blender kanye ushizi kanye no-anyanisi ubebushelezi. Engeza amaqanda, semolina kanye imayonnaise. Usawoti ngeke ukwazi ukukuthinta: i zolwandle, futhi okunosawoti feta ushizi. Lokhu mass ngelulela isikhunta, portioned, ukubeka isipuni esigcwele ukhilimu omuncu ubhake kuhovini asishisi kakhulu cishe isigamu sehora. Ufafaze ushizi vukuza wasiqashisa ancibilike kuhhavini. Phaka no isaladi ka imifino kanye namakhambi.

souffle Fish nge weparmesan

Uzodinga: umucu izinhlanzi - mayelana amabili namashumi amahlanu amagremu, isigamu inkomishi ukhilimu esindayo, amaqanda amabili, izinhlu ezimbili wezipuni yashizi weparmesan ushizi, usawoti kanye paprika.

Ukulungiselela. Ukuhlukanisa Phakathi amaprotheni kusuka izikhupha. Fish nengulube in a blender, exutshwe ukhilimu, amaqanda izikhupha, weparmesan ushizi, usawoti kanye Capsicum. Amaphrotheni yenza ne inani elincane usawoti ugovuze ngomusa ku izinhlanzi mass. Expanded e izinkomishi wazigqokisa pan ngamanzi ashisayo kuhhavini. Bhaka imizuzu amabili ezingeni lokushisa eziyikhulu namashumi ayisishiyagalombili kanye degrees. Khonza ngokushesha, kodwa abandayo futhi okumnandi.

Soufflé izinhlanzi Ukudla

Idinga: iphawundi umucu izinhlanzi mafutha, ingilazi yobisi, amaqanda amane, usawoti (esincane kakhulu).

Ukushisa kuhhavini degrees, anamakhulu mabini. Fish Ubilise ngombhangqwana, ahlukanise, ususe wonke amathambo (uma ungenawo umucu). Pyurirovat. Hlanganisa ubisi. Kancane usawoti le. Beat amaprotheni ku Foam enamandla kakhulu nge ingcosana kasawoti. Ngomusa kuvuse mass izinhlanzi. Bagcobe isidlo baking ibhotela bese ugcwalisa souffle esizayo. kamuva ncamashi amathathu imizuzu ungabona, kungakhathaliseki kubhakwa. Lokhu kuxhomeke kakhulu usayizi posudinki yakho. Futhi namanje ngaphambili kwesigamu sehora kangcono hhayi ukuvula kuhhavini. Uma usulungile - imenze etafuleni.