Ilayisi iphalishi nge ithanga ku ubisi - okunomsoco, enempilo nokudla kwasekuseni esihlwabusayo

Ngemva amaholide isikhathi eside idili luningi abanye abantu azihlele izinsuku ukudla. Kufanele kuqashelwe ukuthi njengoba ibhulakufesi futhi ehlezi ekudleni zikhathi uphelele irayisi iphalishi nge ithanga ku ubisi. Akukhona lokho kuphela, kusukela ezifana isidlo ukukhanya iza ukugcwaliswa kuyashesha futhi egcwele, futhi kuye kwaba nomphumela omuhle umsebenzi ingaphakathi lesisu, amathumbu kanye wonke umzimba. Ngakho-ke khona kuwe iresiphi zendlela yokwenza noma insima esihlwabusayo ngamathanga fresh nokusanhlamvu round.

Step by step ukupheka irayisi iphalishi nge ithanga

izithako ezidingekayo:

• round okusanhlamvu irayisi - 1 ingilazi egcwele;
• Fresh ubisi fat - 2.5 izinkomishi;
• manzi ahlanzekile asemabhodleleni - 1.5 izinkomishi;
• isihlabathi ushukela - 1.5 nezinkezo elikhulu;
• usawoti - ½ dessert nezinkezo;
• ithanga fresh - 300 g;
• ibhotela - '25

Ukulungiswa ukushisa kanye nokwelashwa yemifino main

Ilayisi iphalishi ubisi ithanga esihlwabusayo kakhulu futhi ewusizo, uma, ukulungiswa izitsha zisebenzisa imifino. Kodwa uma wenza lokhu dinner nobusika, ungasebenzisa ingxenye eqandisiwe. Ngakho, tykovku ezincane kufanele kahle wageza, bese ususe imbewu kanye peels. Okulandelayo, kumelwe uthathe yizicucu amancane, wafaka epanini bese wengeza amanzi kancane. Ngenxa yalokho, nesitshulu zemifino liyadingeka uma nje akusiyo ezithambile ngokuphelele. Ngemva kwalokho, ithanga kufanele welule tolkushkoy yami ekugcineni aye akha puree eyohlobo ngaphandle izigaxa.

Ukucubungula okusanhlamvu

Ilayisi iphalishi nge ithanga ubisi kudinga ukusetshenziswa irayisi Round kuphela. Kumele batheleka ngesihlungo futhi, ukuguquguquka izandla, wageza kahle amanzi ashisayo.

ukwelashwa ukushisa ukudla

Ilungiselela iphalishi irayisi ubisi ithanga esitofini igesi cishe 25-30 emaminithi ngeliviki. Phakathi nalesi sikhathi, zonke izithako kufanele kubiliseni ngokugcwele, ukuze ithambe futhi okunamathelayo.

Ngaphambi ukupheka kufanele uthathe Isitsha esincane, kodwa esuka ekujuleni, wafaka emuva bonke puree ithanga, ke uthele round okusanhlamvu irayisi futhi uthele amanoni ubisi. Ngo ukwakhiwa wokudla kumelwe baqale imenze ethumbeni, bese ukhupha igesi futhi ubilise phezu emlilweni ophansi. Ngo inqubo ukulungiselela ukuze isidlo, qiniseka shukela futhi itafula usawoti.

Ngemva liphalishi irayisi nge ithanga ku ubisi iphekwe ngokuphelele, kubalulekile ukuze ungeze isiqeshana ibhotela fresh, bese uvale lid, bopha ibhodwe ngengubo bese ukubeka endaweni efudumele imizuzu engu-20. Phakathi nalesi sikhathi esidlweni ifinyelela isimo oyifunayo, kuyoba okumnandi futhi kwanelise ngokwengeziwe.

Indlela ukondla iphalishi etafuleni

Isidlo irayisi okusanhlamvu, ithanga ubisi kufanele wakhonza for kwasemini noma dinner, kuphela isimo ashisayo. Kufanele kuqashelwe ukuthi uma ufuna ukuthola ngaphezulu iphalishi amnandi futhi ewusizo, ngaphezu kwalezi zingxenye, kungenzeka ukuba eminye engeza izithako ezifana amabhilikosi omisiwe, seedless omisiwe, amantongomane nokunye. D. Kodwa kule ndaba, le mikhiqizo kumele sandile isidlo Akumelwe yini ngikhonze phambi ukwelashwa ukushisa, futhi ngemva kwaso (kanye ibhotela). Kule ibhulakufesi yokuqala ngeke ukunikeza ngisho kakhulu ingane ichithekile.