Indlela ukupheka banana jam ngo multivarka?

Ngokuqinisekile bambalwa abantu bazama ukuwenza ukuminyana banana. Phela, leli izithelo samukelwa idliwe iluhlaza noma ungeze ekugcwaliseni amakhekhe ahlukahlukene. Nokho, kufanele kuphawulwe ukuthi, kuphekwe ekhaya, umkhiqizo amnandi eyatholakala ezihlwabusayo ngakho, kungashiwo kalula enikeziwe etafuleni njengendlela dessert okwakhayo yasekuqaleni. Ukuze uqonde ukuthi it is ekulungiseleleni ujamu ubhanana, amelela indlela ukudala ke kabanzi.

Indlela ukupheka ujamu kusuka banana usebenzisa Multivarki

izithako ezidingekayo:

• isihlabathi ushukela - 1.4 kg;
• ubhanana ezithambile sesivuthiwe - 4 kg;
• citric acid - 1 isipuni egcwele;
• Ukuphuza amanzi ngokuvamile - 2 ingilazi faceted.

Izici Izithelo ukukhetha

Ukucabanga indlela yokwenza banana ujamu udinga ukuqala ukuthenga 4 khilogremu izithelo fresh. Lapho uthenga lokhu isithako qiniseka ukuba banake ikhasi layo. Kufanele libe phuzi ngokuphelele ngaphandle umonakalo ezinzima futhi nezakhamuzi. Uma le dessert ukuthenga izithelo angavuthiwe abanesikhumba ogqamile, kuyobahambela kancane esihlwabusayo amnandi. Ngakho-ke, kubalulekile ukukhetha "kwesokudla" umkhiqizo.

izithelo ukucutshungulwa

Ngaphambi kokuba uqale ngokwenza banana ujamu, udinga ukuphatha ngokucophelela ngamunye izithelo uthenge. Ukuze wenze lokhu, kufanele wageza kahle ngaphansi kwamanzi agobhozayo efudumele, ome ngayo ithawula noma iphepha amathawula, bese wenza imbobo kule Isiqu ngommese obukhali futhi ususe ngokuphelele ikhasi. Ukuze uvimbele blackening izithelo, kufanele ngokushesha ugaye. Lokhu kungenziwa ngokusebenzisa a grater ezinkulu noma bakugwaze. Futhi, lokhu mkhiqizo kalula ukuguqulelwa uginindela uma izandla zayo ukuba singangeni izingcezu ezincane, ilimaze ke ezijulile spoon ezinkulu.

Ukulungiselela we isiraphu

Uma banana ujamu ukwenza ngaphandle ukusetshenziswa ushukela isiraphu, khona-ke kungenzeka ukuthi phakathi ukwelashwa ukushisa, uzovutha futhi unamathele kobuso isitsha. Ngakho-ke kubaluleke kakhulu sokulungiselela kusengaphambili uketshezi elimnandi. Ukuze wenze lokhu, Multivarki umthamo ezidingekayo uthele amanzi kancane ethafeni, bese awathele citric acid, ushukela kanye okuxubile kahle ukuncibilikisa zonke izithako imodi zokucisha khulula ogeleza.

ukwelashwa ukushisa

Banana jam ngo multivarka ekulungiseleleni imizuzu 50-60 nje. Kuze kube yimanje, lo isiraphu ushukela liyadingeka walala elimnandi izithelo uginindela, ngokucophelela uhlanganise ngesipuni enkulu, bese uvule noma nokunye okufana nokolweni pilaf. Ngalolu hlelo, amanzi iyasha ngokushesha okukhulu, futhi uzothola ngempela ukuminyana obukhulu. Uma wena noma obathandayo bakhetha ukusebenzisa umkhiqizo uketshezi elimnandi, kutuswa ukuba ngesikhathi esifanayo ukuhlela isimo wokukucima.

Isigaba sokugcina ekulungiseleleni

Ngemva jam kusukela ubhanana ezivuthiwe uzolunga ngokugcwele, kudingeka wawanda a izimbiza ezincane inzalo, bese roll nesembozo. Ngaphezu kwalokho egcwele izitsha kufanele ibheke phansi, amboze ingubo noma ithawula washiya kuphole usuku. Emva kwalesi sikhathi, umkhiqizo amnandi kufanele sibeke zibe imbala noma emiphongolweni.