East shourpa isobho - iresiphi ngenhloso yekutitfokotisa

Shurpa e Turkic kusho nje "isobho". Nge abaseTurkey banqobe lo dish is "isihambile" (kanye ibutho Turkish) ekude enyakatho futhi ujule-Europe. Ngenxa yalokhu kukhona Kwakuhlukahluka zesifunda: shorpo, sorpa nabanye. Futhi ngisho Moldova has a "chorba" - uselungiselela yenza njengoba hashi. Akukho ndawo, Nokho, akazange afinyelele isidlo eziphakeme Culinary njengoba e-Asia Ephakathi. Kunezinhlobo eziningana ke - ne iwundlu, yenkomo, inhlanzi. Sikunikeza iresiphi "Shurpa" isobho ngezithombe imikhiqizo isiqedile.

Isici esiyinhloko cuisine kuyinto ukujula yayo, ukuminyana futhi ukunambitheka. Ukuze "spoon u" engawayekanga imifino, inyama, chickpeas. Ukuhogela, sebenzisa bendabuko izinongo zaseMpumalanga kanye namakhambi: coriander, ikhumini, upelepele obomvu, futhi basil, i-parsley, dill. Kwesinye isikhathi isobho "Shurpa" iresiphi incoma ukufaka Quince noma cherry iplamu unama. Inyama ngokuvamile basebenzisa imvu - kwephunga laso elibi isici ukunikeza isidlo i Iphunga extra asempumalanga. Ngamagama zobuchwepheshe umehluko omkhulu kusuka European shurpa isobho ukuthi e-Asia zonke izithako yilezi okugazingiwe lokuqala cauldron phezu amafutha, bese sigcwale amanzi. Kepha thina, uma khumbulani, inyama iphekwe emanzini bese ungeze ku umhluzi zemifino.

Ngakho, isobho "Shurpa iwundlu" - iresiphi of Uzbek cuisine. Asikwazi ukwenza ngaphandle cauldron. Uma ungaqali ukupheka isobho ku elikhulu ukuthosa epanini nge imiphetho okusezingeni eliphezulu. C. iWundlu (webele, wesibeletho ingxenye, kodwa kungaba nezinye izingcezu isidumbu) ukusika amafutha nenyama (400 g) uthathe cubes ezinkulu. Ncibilikisa amafutha ngendlela cauldron kuze ufasimbe bluish, Fry it kuze iwundlu brown yegolide. Isigamu oqoshiwe anyanisi kanye izaqathe - tincetu ezinkulu. Okokuqala wafaka cauldron kuya onion inyama, futhi lapho Browns, engeza izaqathe kanye ingcosana elinomusa nekhumini. Delicious ethosiwe kuze ayinaphunga, sigcwale amanzi bese ubilise cishe ihora njengoba umhluzi evamile.

Uma ufuna ukubeka chickpeas kule isobho "Shurpa" iresiphi uncoma cwilisa chickpeas kusihlwa emanzini abandayo. Ekuseni sokukhipha uketshezi. Nut afakwe cauldron ngokushesha ngaphambi kokugcwalisa inyama namanzi zazharki. Nakuba ukulungiselela umhluzi, cut ehlanzekile omkhulu 4 amazambane. Ngemva kwemizuzu eyishumi, ngemva ibhukumaka kule isobho engeza isigamu bell pepper kanye utamatisi. Lezi imifino bese uthathe tincetu ezinkulu noma cubes. Futhi, engeza isipuni esigcwele utamatisi unama, futhi ngisho kangcono, "Krasnodar sauce."

Ngemva kwemizuzu engu-Five, ngemva kokwakhiwa imifino kuya isobho "Shurpa" iresiphi kudinga usawoti isidlo futhi engeza clove ochotshoziwe ngommese noma ezimbili garlic, upelepele kanye leaf laurel. Ubilise kuze ithenda kudingeka amazambane kanye nenyama. Kusukela wazibonakalisa Ungakhohlwa ukuyikhipha pepper, noma ngemva kwesikhathi esithile, uyokunika Shurpa nokucija Amazing. Kokuqendwa dish fafaza ngamakhambi oqoshiwe: basil, cilantro, dill. Ukudla shurpa kushisa kakhulu nge tortilla tandyrnymi noma Pita.

Ungakwazi ukupheka isobho kancane "Shurpa". Recipe of the Crimean Tatar cuisine inikeza ukususa izikhumba kusukela utamatisi. Lokhu Kulula ukwenza, scalded ngamanzi utamatisi abilayo bese ukuguquguquka nabo amanzi ice - ikhasi ngeke lushelele uqobo. Khona-ke kudingeka usike utamatisi bese wengeza kuya anyanisi zazharku nge isanqante and inyama. Utamatisi ukunika ingane yakho ijusi. Ngaphambi ugcwalise embizeni ngamanzi, ake thumba isikhathi esithile ngaphansi isisindo ikhava kancane ne unamathisele utamatisi.