Isobho of the trout ukhilimu

Ubani owazama trout, uyavuma - isidlo for gourmets. Trout izitsha akuzona kuphela okunomsoco kakhulu, aqukethe eziningi izakhi, kodwa futhi kufanele esihle ukunambitheka obucayi. Injabulo - ukupheka isobho nge trout. Ngisho elula kakhulu ukwakheka kanye nokulungisa isobho senhlanzi kungaba elimnandi kakhulu futhi ukunambitheka emnandi. Isobho of the trout kungaba omunye okungcono izitsha yokuqala kuthebula yakho, ikakhulu uma ufaka i-ayisikhilimu. Izithako main kwanoma iyiphi isobho, trout - kuyinto izaqathe, amazambane, namakha, inyama uqobo trout. Trout inyama kunambitheka ibuthaka, kubonakala ukuthi liyancibilika emlonyeni wakho. Amazambane unika isobho umsoco trout, izinongo kanye izaqathe ukuthuthukisa ukunambitheka. Ngisho isobho kakhulu elula nge trout phezu zasemuva zezinye izinhlelo izitsha eziningi kungase kubonakale wobuciko Culinary. Ziningi izindlela ze isobho kusuka trout. Ungadliwa ahlinzekwa ngezansi, ukuvumela ukupheka isidlo esimnandi ngempela - isobho we trout ukhilimu.

Ngakho, usuthathe isinqumo ukupheka isobho trout. Indlela kusho epanini ezintathu-litre, 400 g trout, utamatisi ezimbili, amazambane amathathu, 150 ml eziyishumi amaphesenti ukhilimu, i-pair of izingcezu izaqathe, u-anyanisi, ezintathu izingcezu leafs, pair Eluma amakinati, parsley nosawoti.

Geza izinhlanzi, bese usika sibe izingcezu ezincane, amboze ngamanzi. Letha ngamathumba, ukunciphisa nokushisa thumba enye imizuzu engu-15 bese ususa amathambo inhlanzi, kokushiya nezibopho. Sika izingcezu amazambane, kusale imbiza, imenze thumba ke athambise ukushisa imizuzu cishe 15 imizuzu usule izaqathe, sinqume zibe cubes ezincane. Fake usike onion kanye parsley. izaqathe oqoshiwe futhi anyanisi Fry emafutheni zemifino amaminithi awu 5. Amazambane kusukela pan akudingeki zisuswe kuso efanayo, engeza imifino sauteed, pripravite bay leaf ne pepper, pepper, uhlanganise kahle. Bilisa upheke at ukushisa low imizuzu 5 bese ufaka trout okuphekiwe, utamatisi, amakinati osugugile, ukuxubana, usawoti, ubilise imizuzu 5 on ukushisa low. Engeza ukhilimu kuya isobho kanye thumba imizuzu embalwa. Ngemva kokususa ekushiseni, engeza parsley oqoshiwe, amboze isobho trout, ake asukume amaminithi angu-10, selehlile kancane. isobho lakho of trout nge cream usulungile, izivakashi noma amalungu omkhaya bayokwazisa amakhono akho Culinary. Ukupheka isobho trout iresiphi induku, kuyokusiza wenze ukudla ukunambitheka engcono.

Ungakwazi ukupheka hhayi ngempela evamile trout isobho - iresiphi ngezansi, ukuvumela ukupheka isobho. Ukulungisa isobho trout ukhilimu ngesimo puree udinga cishe 200 ml ukhilimu, 20% fat, 600 g trout, amazambane kanye isanqante eyodwa, usawoti kanye emnyama, ukunambitheka yakho. Ukulungisa isobho, amazambane abondiwe kudingekile ukusebenzisa izinhlanzi fillet, zonke ezinye izingxenye kungase kudingeke lapha, ngaphandle umhluzi ukupheka. inhlanzi ukuhlanzwa okufanele agqoke umlilo bese ukuphela cishe isigamu sehora. Khona-ke uhlobo abilisiwe umhluzi, ngesikhathi kwesigamu umthamo yayo ukupheka isanqante amazambane kanye eyodwa zangaphambi iyasikwa ibe yizicucwana, kuze kuphekwe. Nakuba imifino kuphekwe, udinga ukuhlanza izinhlanzi kusukela amathambo. Udinga uxove ngokucophelela okuholela inhlanzi inyama, nengulube okuphekiwe imifino nge blender. Khona-ke udinga le ngxube waphinda wafaka epanini, okwenezela mayelana 200 of ukhilimu. Letha ngamathumba, ususa emlilweni. Engeza izinongo yakho ukuthanda - pepper kanye nosawoti. isobho kungenziwa wakhonza trout kumaminithi ayishumi ukhilimu etafuleni.

Ngenxa ukunambitheka inhlanzi, trout isobho ulungele noma yiziphi iresiphi, sihlale sisihle, futhi uma ungenalo isikhathi sokulungiselela ukudla efana okungenhla, ungakwazi ukupheka isobho kakhulu okulula trout. Njengoba sekushiwo, yezingxenye esemqoka - ngokwaso inhlanzi, kuvuthwe kanye nemifino - amazambane kanye izaqathe.