Indlela Yokuthola borscht abandayo: ukuvuselela uswidi Kushisa

Ucabanga ukuthi imenyu ehlobo kufanele lifake ketshezi izifundo zokuqala, kodwa ungafuni Lizakubalela? Khona-ke, ikhambi ekahle ukwenza isidlo enjalo emangalisayo njengoba isobho abandayo, kuyinto ebucayini: kulolu hlangothi lena inkambo wokuqala, kodwa kufanele sisebenzise kuphela abandayo, okungakwazi siyomjabulisa ukushisa bekhandlwe ehlobo. Ngomqondo onabile, kadokotela borscht abandayo kungenziwa ngokuthi iyindlela okwesikhathi hashi abavamile kakhulu, kodwa ukufana kwabo - ahlabayo amancane ukuxuba izithako - uphela uma kuziwa isikhathi ifake uphethiloli. Borsch abandayo ayikwazi zaneliswe yini enye, ngaphandle beetroot umhluzi.

Futhi lokhu, kufanele kuphawulwe, futhi, ine ngobuqili bayo siqu: beetroot ngempela kufanele lisikiwe (njengoba lisetshenziswe ukupheka isobho, singamakhosikazi emizi eziningi) futhi amaqhafuqhafu wagcoba. Ngokukhethekile iresiphi borscht abandayo lwenteke kulamazinga lalandzelako enguqulweni imifino (kuphela ezinye imifino) noma bendabuko (kuphekwe inyama noma umvimba). Indishi eqeda kumele sithunyelwe etafuleni ngesikhathi esifanayo izingxenye ezimbili ngokungabi bikho lapho isidlo alilihle njengoba kufanele, ne yokudlela horseradish ukhilimu omuncu.

Nansi enye iresiphi ngokuqinisekile ukujabulisa bonke abalandeli ukupheka okumnandi, enempilo futhi original. Ukuze ukulungiswa borsch makamthathe beet (1 pc.), Amazambane (4-5 PC.), Amaqanda kanye ukhukhamba (4-5 PC.), Kancane onion eluhlaza kanye dill, izinongo kanye apple cider uviniga. Ngaphezu kwakho konke kubalulekile ukuba uhlanze beet kanye grate (indawo), khona-ke phinda it in the pan bese wengeza amanzi (okungenani 3 amalitha). Njengoba emanzini abilayo ungakwazi uthele uviniga kanye thumba lesi ingxube kuze beet ngomumo. Ngokulandelayo, abandayo borscht iresiphi kuhilela oqoshiwe abilisiwe ahlutshwa amaqanda, nquma ukhukhamba nemifino. I last wathumela epanini abilisiwe, selehlile nechobozekile amazambane futhi kwadingeka isikhathi sokwehlisa, uthathe tincetu encane beetroot. Zonke izithako udinga uhlanganise - ukuqikelela ukuthi ngawakhamela juice ngaphambi kwesikhathi, futhi musa engeza usawoti kuze ukugcwalisa chilled beetroot umhluzi. Ngesikhathi esifanayo, ungenza ukuba isidlo nengulube ithebula horseradish wakufaka endishini - eyayihambisana ukhilimu omuncu.

Ukuncintisana in ukuthandwa nge isobho abandayo Russian Lingenye yezindikimba izitsha cuisine Lithuanian, okuthiwa "shaltibarschay". Ezithakazelisa kakhulu futhi original iresiphi Lithuanian borscht izipesheli: thatha yogurt, yogurt (450 ml.), Ukhukhamba (1 pc.) Futhi beet (900 ml.) (500 gr.). Futhi ngezinye izikhathi ukungezwa ngokufukamela amaqanda (4-5 PC.), "Umcibisholo" anyanisi oluhlaza, dill kanye isinongo. beet abilisiwe kudingeka grate lokuqala, sihlanganise nge ikhukhamba oqoshiwe zibe cubes ezincane, anyanisi nengulube amaqanda. Zonke izingxenye kufanele igcwaliswe ne-yogurt ne-yogurt, kanye inkathi esincane ukhilimu omuncu futhi, uma babefisa, imifino.

Omunye iresiphi borscht abandayo uhlongoza ukwakha isidlo eduze version bendabuko yasekhaya. Izithako ngaye beet (2 PC.), Potato (4 nama-PC.), Carrot (2 PC.). Futhi uzodinga amaqanda (2 PC.), UHamu noma isoseji (100 gr.), Apple cider uviniga (10 ml.), Isithokelo (kuhlanganise ithebula horseradish) kanye kancane ukhilimu omuncu (for refueling). Isinyathelo sokuqala ukuba nithele beet emanzini abilayo uviniga, epholile futhi oqoshiwe ke exutshwe amazambane kanye isanqante, abilisiwe nepepper ngokwehlukile. Zonke izithako kumele selehlile luhlanganiswe ke wathela abandayo beetroot umhluzi. Ngaphambi nje kokukhonza etafuleni ungakwazi wafaka isidlo amaqanda kuphekwe kanye ham, uthathe cubes ezincane, ufafaze izinongo kanye ukhilimu omuncu. "Borscht iresiphi ebusika" - ngakho-ke lokhu ukudla ngezinye izikhathi ibizwa ngokuthi ezweni lakithi, njengoba kungaba, ngisho ukuze alondoloze izimbiza.