Indlela ukupheka phezu hlupha futhi kuhhavini, "New York" (Steak)

"I-New York" - Steak ngemivimbo yaso eyingqayizivele, okungase kubonakale umkhiqizo uchungechunge okunethezeka. Ngokungangabazeki, burger ne izitsha ezifanayo ezibizayo, kodwa ukunambitheka ngeke kuqhathaniswe.

Ukosa Steak lokhu kahle elula futhi fast. Amalahle grills ukunikeza ukunambitheka engcono, kodwa hlupha gas kuwusizo kakhudlwana. Isihluthulelo sempumelelo ekulungiseleleni ukudla - kulungele umlilo enamandla kakhulu ngaphambi ngokubeka steaks broil ukuvundulula ngokushesha akha uqweqwe. Indlela apheke Steak "New York" ekhaya?

kukhethwa inyama

Steak ephelele iqala nge ukukhethwa inyama eliphezulu. I- "New York" inketho kudinga ucezu isidumbu okuyinto usike ngemva ahlabayo esuswa loin iDemo. Lezi steaks bancane, kodwa kancane nokunwebeka, futhi babe ukunambitheka okukhulu kakhulu. Khetha iqatha lenyama namabala amhlophe fat phezu. Gwema steaks ukuthi babe bands ebanzi amafutha ophuzi noma indlela esizwakala indawo. Inyama kufanele uthathe izingcezu ukushuba okungenani 3 cm ukuthosa ezijulile.

Steak "New York" - iresiphi

Abantu babe anolwazi ukulungiswa inyama ngomlilo - izinkulungwane zeminyaka. Ukushisa okukhulu namalangabi evulekile izimbangela oqondile caramelised yenkomo, ngenxa okuyinto uqweqwe kwakhiwa phezu.

Uma uqala ukuba bakhuthaze e hlupha namalahle umlilo noma vula, ulinde isikhashana - hlupha kufanele kushise kakhulu. Lapho iba hot, beka Steak kuso. Sakaza-yensimbi kocingo kuyisinqumo esingcono kakhulu ukuze ngisho ukushisa ukusatshalaliswa, kuyilapho insimbi engagqwali nehele, kubi kakhulu. "I-New York" - Steak, okuyinto okulungiselelwe kusuka imizuzu 2 kuya ku-3. Khona-ke ukubabuyisela 90 degrees, hhayi ukuvula nhlobo. Fry kubo imizuzu 2 kuya ku-3, bese ujike. Isikhathi ukulungiselela ingahluka kancane, kuye ngokuthi ukushuba we steaks nokutholakala kuzo bafisa. Qhubeka Fry kuze isidlo akuyona okuphekwe ukunambitheka yakho.

seasonings

Izikebhe Steak ezinhle "New York" incike ngokuphelele okuthandayo. Abanye abantu basebenzisa lutho ngaphezu usawoti kanye pepper. Ikakhulukazi, ngoba lezi zinsana ke kuyisinqumo esingcono kakhulu. "I-New York" - Steak, okungase marinate nge sauce soy, garlic, upelepele, onion nokunye. isidlo ethandwa kakhulu is kuhlangene okugazingiwe phezu amakhowe efanayo eyosiwe, onion noshizi oluhlaza okwesibhakabhaka.

isikhathi

Ukwazi ukuthi singakanani isikhathi Steak is ethosiwe uze ulungele, umsebenzi lula kakhulu. Nokho, lokhu okwenzeka bephelele iza umkhuba.

Grills ziyahlukahluka ngokuya ukushisa okukhipha, kodwa ngokuvamile, kufanele ukupheka inyama 3-4 imizuzu ohlangothini ngalunye ukuthola Steak ngegazi. Kokuphakathi ezingavamile ukukwenza imizuzu 4 kuya 5 ohlangothini ngalunye. Fry inyama imizuzu 6 kuya ku-7 ohlangothini ngalunye, uma ufuna i-yokuwugazinga isidlo eqinile. Nakuba inyama isigamu-wabhaka angase angabi muhle palatable odokotela batusa ukupheka steaks i lokushisa yangaphakathi okungenani 60 degrees Celsius.

Enye yezindlela zokubona ukuthi doneness inyama - ngokucindezela phakathi hlupha nezizenze ucezu. Steak ngegazi kuyinto odlulela kancane kakhulu, kuyilapho kwakheka isifaca is on the kahle kwenziwe. Uma ungabaza, asuse inyama kusukela hlupha izoso futhi wenze imbobo encane, ukuze ukwazi ukwenza kube kuya esigabeni ukulungela. Ungahlala ukubeka Steak emuva phezu hlupha imizuzu embalwa, kodwa ngokushesha nje lapho isilungile, kungenzeki ngaphezulu ukufudumeza ke, uma kungenjalo isengozini umkhiqizo kanzima.

Kungenzeka yini ukupheka it kuhhavini?

Uma ungakwazi ukupheka phezu hlupha, ungakwazi ngaso sonke isikhathi basinikeze kuhhavini. Kulandzelana kwalokucuketfwe lokuhleliwe izenzo kuleli cala kuyoba okulandelayo:

• kuhhavini Preheat degrees 200.
• Sika inyama ezikhethiwe ku steaks obukhulu 2,5 futhi gcoba olivkovovym uwoyela. Kuyokusiza ukudala uqweqwe brown caramel futhi kuvimbele omiswe.
• "I-New York" - Steak, okuyinto lungakuthonya iyiphi isinongo, uma usebenzisa wona. Garlic kanye indawo usawoti ukuxuba kahle inyama, efana upelepele obomvu.
• Ubhake steaks imizuzu 8 kuya ku-14 noma baze bafinyelele izinga lokushisa oyifunayo. isikhathi Ukupheka incike ukushuba izingcezu, kanye okuthandayo ngokuvumelana nezinga lokuwugazinga.
• Susa steaks kuhovini uvumele ukuba igama elithi "ukuphumula" imizuzu 10 ngaphambi kokukhonza. Musa usike kubo ekuseni kakhulu, noma ijusi kuyothululwa phezu plate nesitsha esomile.