Indlela yokwenza i omelet ukuthi kudla kwakwehla esiphundu futhi Fluffy

Ukuze ufunde indlela ukupheka i omelet, uyazi cishe wonke umuntu. Ngenxa ukulungiselela ngokushesha, uvame uthanda ukukhonza ngesidlo sasekuseni. Kungaba kokubili wezokudla futhi ngempela okumnandi nokwanelisayo. I uqaphele ukuthi i omelet - a dish isiFulentshi, okuyinto ngemuva kwesikhathi esithile ayesifuna ngabomvu amazwe amaningi futhi uye waba omhlaba. Ekuqaleni kwalo yalungiswa kusukela amaqanda kancane washaywa, okuyinto edingekayo ukuze Fry in ibhotela. Kodwa ngemva kwesikhathi esithile, kunezindlela eziningi zokupheka ezahlukene kulolu isidlo, ne ukwengeza ezihlukahlukene ukudla.

Indlela yokwenza i omelet ukuthi kudla kwakwehla esiphundu futhi Fluffy? Ukuze wenze lokhu, okokuqala kunakho konke, kufanele akhethe kuphela amaqanda sha futhi engcono okuzenzela emakethe noma esitolo. By endleleni kuphela abanye amaprotheni ingasetshenziswa omelet wezokudla. Kufanele kuqashelwe ukuthi uma ehlukanisa amaqanda e isikhuphasha nomhlophe, bese isithako zokugcina kuphazamise kuze eceleni ibe lather bese mix it ubisi Iqanda isikhuphasha, lokhu isidlo kuvela ngempela aluhlaza futhi ethambile, ngenxa yokuthi ingxube is ahlanganiswe umoya-mpilo. Futhi uma ubheka esiqandisini futhi abazi ukuthi benzeni amaqanda izigwaca noma nentshe, ke kungabuye ngokuphepha esetshenziselwa ukupheka omelet. Lolu ketshezi I-base nelesitsha, ungasebenzisa ubisi, umhluzi, ukhilimu, amanzi, futhi kwezinye izimo, ngisho zisebenzisa ayran, ubhiya yogurt. Kuyadingeka ukuba kahle ukubala olinganise, ikakhulukazi ku-iqanda elilodwa kuyadingeka, ithisipuni elilodwa liquid.

Indlela yokwenza i omelet, futhi yini izithako ingasetshenziswa? Ngokusho zokupheka, ukuze lokhu dish kwaba aluhlaza kanye eqinile, kubalulekile ukuze ungeze isinkwa imvuthu, semolina noma ufulawa. Kuphela kulesi simo kungcono hhayi overdo it, ukuze angabuyeli i omelet ibe Pancake. Kodwa njengoba ukugcwaliswa ke udinga ukuzwakalisa ukuba fantasies zabo. Ngakho, ngokwesibonelo, yonke imifino ezikahle upheke kuze kuze kube uqweqwe ne amaqanda akazange singene pan. Kumele pre-gazinga, kodwa hhayi kuze kube ukulungela okugcwele ngesikhathi ukupheka nge amaqanda ngiyocasha, basuke hhayi wokushiswa. Kodwa inyama izithasiselo - ham, salmon noma isoseji - kungaba kanyekanye uqale Fry amaqanda. Futhi, njengoba ukugcwaliswa, ungasebenzisa kwasolwandle, ulwandle, emfuleni noma obomvu izinhlanzi okuphekwe noma okugazingiwe inyama. Uma unesifiso ukuhlobisa le isidlo nge imifino kanye ezihlukahlukene izinongo, bese kudingeka ukuzisebenzisa ekupheleni, ngawo omelet cishe siphelile, bese aphinde ukuvala lid.

Indlela yokwenza i omelet: amathiphu namasu

Ukuze isidlo kwaba aluhlaza, kufanele kube kahle ukuxuba amaqanda ne ubisi bese wengeza emuva toppings oyifunayo bese uphuthelwe yonke imiphetho pan ne bhotela, ungakwazi Fry ngokuphepha ngaphansi lid. Phela uphehle Iqanda phehla Kunconywa kunokuba ngemfoloko, njengoba ukwenza iningi besifazane. Ekuqaleni omelet kufanele iphekwe emlilweni ophansi, bese kancane ukuletha ekuzimiseleni. Loku kudla kubizwa ngokuvamile babekhonza etafuleni kuphenduke tube, kokubili abandayo futhi kushisa.

Ekupheleni ngifuna ukwabelana nawe iresiphi for indlela yokwenza amaqanda ngiyocasha ubisi, utamatisi kanye ham. Ukuze lokhu kudingeka ukuba yenza endishini uphehle amaqanda amathathu, ¼ inkomishi ubisi, pepper, usawoti bese wengeza namasoseji oqoshiwe noma ham zibe emapheshana, okuyinto ubeke esiqandisini. Ngaphambi kwalokhu, kufanele wageza utamatisi amabili amancane kweqembu parsley, oqoshiwe. Ngikhetha ukusika imibuthano notamatisi. Gcoba pan noma ibhotela noma amafutha, bese ukubeka utamatisi kanye namakhambi, usawoti kanye pepper kubo, lapho bancane baqale kancane kancane ukuze ingxube e-ukuze uthele amaqanda kanye ham. Ngokucophelela ekuphambukeni noma spatula isiyaluyalu ngiyocasha amaqanda bayigubungele isivalo, bese ujike ngokuphepha it out ungene ipuleti.

Bon appétit!