Amathiphu ambalwa sendlela ukulungiselela i omelet

Abaningi bakholelwa ukuthi ukwenza omelet ilula. Empeleni lokhu Nokho kunjalo, zikhona izindlela eziningana ukuze wenze lokhu isidlo obucayi kanye Airy, kodwa nge izithako ezahlukene kanye toppings, ungenza wobuciko Culinary ukuthi uzokubona ekhaya noma kude.

Ukukhuluma ngokuthi indlela ukupheka i omelet, kufanele kuphawulwe ukuthi akwanele nje ukushaya amaqanda futhi uthele kubo singene pan. Ukuze isidlo okuholela uthole okumnandi kakhulu, kufanele ulandele iziqondiso ezimbalwa.

Nokho, Better ukuthatha amaqanda fresh, abakhileyo muzi kufanele ancike ukukhiqizwa esitolo esiseduze. Amaqanda koqweqwe lwawo isitsha baqhutshwa eyodwa ingcosana usawoti sengezwe, futhi ingxube ukuthi ngobumnene enyakaza ngemfoloko. Kuyaphawuleka ukuthi amaqanda abandayo cishe ehlaza futhi kunzima overcook, njengoba imikhiqizo ekamelweni lokushisa ngenxa etholakala ngomsakazo kanye ukunambitheka obucayi, ngakho isinqumo ukupheka. isidlo Okuwugqinsi etholwe, lapho ingxube has a ukungaguquguquki iyunifomu. Awukwazi kakhulu nithintithe amaqanda ke ucezu ngalunye kuyoba streaks ka isikhuphasha kanye amaprotheni. Lapha ungakwazi uthele ubisi kancane, engeza ufulawa.

Ngaphambi ukupheka i-pan omelet kumele ukufuthelana, smzat uwoyela zemifino noma bhotela, uwathele Iqanda ingxube. Ngomusa nge ukudla ekuphambukeni kuyinto exutshwe umlilo. Lapho phansi iqala yokuzigxilisa, kancane lusihlabe ushise ketshezi kusukela phezulu phansi. Umlilo waqhubeka Omelette inqobo uze uthole ukungaguquguquki oyifunayo. Wabeka phezu ukugcwaliswa, okungaba ahlukahlukene ngempela. Uma omelet ukupheka wasebenzisa sauce noma ukugcwaliswa liquid (isib, imayonnaise ngamakhambi oqoshiwe), kunconywa ukwengeza emva amaqanda zastynut.

isidlo Stuffed luningi, kodwa hhayi ngokweqile. Lapho omelet esithathwayo amaqanda amathathu, kwanele ngempela ukuba inkomishi wesithathu ukugcwaliswa. Kule yakamuva, kukhona ithuba lokubonisa umcabango Culinary, njengoba amaqanda ehlangana kahle ukunambitha imikhiqizo eminingi. Ngokwesibonelo, ungakwazi ukulungiselela ofakwe elandelayo.

On amaqanda ashisayo ngiyocasha wabeka ushizi vukuza phezu ligcwele utamatisi sauce, exutshwe garlic ochotshoziwe kanye namakhambi. amakhowe Futhi okuphekiwe uthathe yizicucu amancane, uwafake ham oqoshiwe, spoon imayonnaise, isidlo ukushintsha zonke, ingxube okuholela is owagcoba.

Ukupheka i omelet isidingo wezokudla amaqanda 2, okuyinto axutshwa nezinkolelo 2 wezipuni ubisi, engeza ingcosana usawoti, konke kahle ezinyakaziswayo up. Ingxube Ngaleso sikhathi wayehlala batheleka isidlo efanelekayo imethrikhi (kungenzeka ekuqaleni ukuba asilungise, uma kungenzeka) futhi ibekwe ku-microwave imizuzu 3. Encishisiwe ikhalori izitsha zenziwa ngendlela, esikhathini esiningi, ngenxa yokuntuleka uwoyela ngenkathi ukupheka.

Ukuze ufunde indlela ukupheka i omelet ne amazambane kudingeka aphathwe eceleni, njengoba umphumela uyoba nje kuphela esiphundu, kodwa futhi isidlo ocebile kakhulu, angasetshenziswa yokudla kwasekuseni eyodla. Amazambane okuluhlaza bahlanza, uthathe cubes ezincane, okuyinto ethosiwe in a Skillet in ibhotela kushisa. Amaqanda nge ubisi kancane endishini ehlukile, wabhaxabulwa, zisuthe ngokuhle lulwimi amazambane zonke ethosiwe emva kwamaminithi ambalwa. Ngaphambi sikhonza, ungakwazi ukuhlobisa isidlo ulethisi.

Kukhona iresiphi for indlela ukupheka amaqanda ngiyocasha utamatisi no-anyanisi. Ukuze wenze lokhu, usike emasongweni onion isigamu, utamatisi uthathe tincetu. Nge mixer noma amaqanda blender ngesiswebhu nge inani elincane ubisi, usawoti kanye izinongo. It is wabeka anyanisi pan, ethosiwe kuze luhlaza segolide ungqimba ezibekwe phezu kwawo utamatisi, ezigcwele amaqanda. On emlilweni ophansi, isivali sivalekile, isidlo kulethwa ukulungela.