Canned izinhlanzi ekhaya? Akukho okungenakwenzeka!

Ngubani akazi ukuthi okusemathinini inhlanzi? inhlanzi Ngokucophelela, okusemathinini in juice yabo noma nososo ehlukahlukene - yafika emangalisayo abantu! Ready-to-udle nokudla okusemathinini - base ephelele isobho noma salads. Ukukhetha kwabo emashalofini ezitolo yesimanje ezinkulu futhi zihlukahlukene, kodwa izinga ngokuvamile abampofu. Godu kuthiwani nengabe ukupheka ngokwakho ukudla njengoba izinhlanzi Canned? Ekhaya, kungenzeka, nakuba kuzothatha isikhathi esanele. Kodwa kuyajabulisa ekugcineni ukuvula embizeni, wazi ukuthi nokuqukethwe ngokuphelele ayinangozi futhi zemvelo, futhi ngisho okuphekwe ngokunakekela nothando!

Indlela yokwenza inhlanzi okusemathinini?

izithako:

• inhlanzi (eyikati, Pike, cod);
• usawoti;
• emnyama yaba luthuli;
• bay leaf;
• allspice uphizi;
• amafutha yemifino

Ilungiselela inhlanzi

inhlanzi okusemathinini ilungiselela akunzima kangako ekhaya. Into esemqoka kule nqubo - ukuhambisana nobuchwepheshe. Iqala ukulungela inhlanzi nezibopho. Isidumbu zigezwe, esiswini, ukususa umsila kanye amaphiko amaphiko, gills zihlukanise ikhanda bese udonsa yokhalo. Ukuhlanzwa umucu hashaza ngamanzi abandayo kanye usula owomile.

pickling

Le nhlanzi uthathe yizicucu amancane, engeza spice kancane. Kuzoba usawoti eyanele kanye pepper. Hlanganisa kahle, ngakho njengoba ilimaze izingcezu izinhlanzi bese ushiye marinate for isigamu sehora.

Lungiselela izimbiza

Ngalesi sikhathi ungenza esitsheni. Homemade okusemathinini elula ukugcina ingilazi izimbiza zensimbi zamabhodlela ezihambisanayo. Kungcono makudle iziqukathi encane usayizi ofanayo, ukuze ukwelashwa ukushisa okwalandela esifudumeza okuqukethwe ngokulinganayo. Ngokwesibonelo, imbiza efanelekayo 500 noma 700 ml. Ngakho, izitsha kufanele kahle wageza, omisiwe. Yisa phansi imbiza ngalinye ku pair of amahlamvu lavrushki futhi ambalwa uphizi allspice.

laying inhlanzi

Uma sekudlule isikhathi esabelwe izinhlanzi zokuyithambisa, ungakwazi abeke izingcezu emabhange. Kufanele kukhunjulwe ukuthi izinhlanzi Ezikheniwe, okuphekwe ekhaya, akakubekezeleli isikhala khulula kule esitsheni. Ngakho-ke, izingcezu kukhona ukufakwa uvalwe, bezama ukugcwalisa zonke isikhala esitholakalayo, kodwa elishisekayo hhayi kakhulu kunomvuzo, kungenjalo ungathola iphalishi. Egcwele izimbiza ukudla ukumboza ucwecwe, ngokucindezela ke uvalwe entanyeni ukuze imbiza lwangena kancane njengoba umoya kungenzeka.

ukwelashwa ukushisa of izikhala for isidlo okuthiwa "inhlanzi Canned"

Ekhaya, ukudla kwethu okusemathinini kuphekwe kuhhavini. Ukuze wenze lokhu, shisisa isitofu degrees 140, setha izimbiza omncane bahlala endaweni yokubeka, walibeka ugqoko baking ngamanzi amancane (kubalulekile sokukhipha kusukela juice isitsha awukaqali wokushiswa, likhipha intuthu ezonakalisayo). Uma okuqukethwe ukufinyelela ukuvala abacaphuni nekucala ubilise ngobumnene, ukushisa kumele kwehliswe degrees 100 futhi ushiye abunile okusemathinini amahora 5.

seaming namakani

isikhathi Ukupheka siyaphela, ukuze ukwazi dlulelani esinyathelweni odlule. Kuyadingeka ukuba nithele uwoyela. Futhi ungakhohlwa Bilisa zamabhodlela. Thola izimbiza ashisayo kuhovini, susa ucwecwe futhi uthele ngokucophelela emafutheni esishisayo. Cover ngesivalo wafaka emuva ku-plate 30 amaminithi. Ekupheleni kwesigamu sehora namabhange kudingeka uthole umkhiqizo osuphelile, futhi roll, ukuvula sibheke phansi bese ushiye kuphole, ngemva kwalokho bakulungele ngokugcwele ukusetshenziswa!