Amathiphu chef: indlela ukubhaka inyama ucwecwe

Aluminium ucwecwe kwenza kube nokwenzeka ukuba abhake izinhlanzi, inyama kanye nemifino, uwagcine ngendlela kusukela omiswe bese esivuthayo. Ngaphakathi lokhu isikhwama lilondolozwe juice ethakwa ngesikhatsi ukwelashwa ukushisa. Ngaphezu kwalokho, kusukela inyama noma inhlanzi kuyinto engcono ofakwe izinongo eyayihambisana nalo. Nokho, uma ungenawo ukwazi izimfihlakalo indlela ukubhaka in ucwecwe inyama dish eliphuphile kakhulu, kanzima futhi ngaphandle koqweqwe mnandi - uma abilisiwe. Indlela ukupheka okumnandi ukudla namanzi - ukubona lesi sihloko.

Akubona bonke inyama kufanelekile le ndlela of baking. Kungcono ukuthatha izingcezu nge ungqimba elincane amafutha - entanyeni yengulube, ham, isiphanga. Ngokuphelele ukuhanjwa ngalezi zinhloso yengulube, kodwa ungasebenzisa yenkomo, inyama yenkonyana, iwundlu, Steak izinhlanzi obomvu. Izingcezu kumele lingabi likhulu kakhulu - ngakho propekutsya kangcono. Usayizi elikhulu - 10 ibha 20 amasentimitha. Ngaphambi ubhake inyama in ucwecwe, kumelwe incibilikiswa wageza.

Ulungiselela yocezu olulodwa Eqinisweni kanzima ukuthi phakathi uginindela kungahlala kungonakele ngaphandle usawoti kanye izinongo. Inselele yethu kungenzeka impregnate inyama ukuthi wayengeyena nje uqweqwe okumnandi. Ukuze wenze lokhu, ummese kanye ithiphu abukhali xhoxha izikhathi ezimbalwa kubha, okwenza sebeziqhumbuza ezijulile longitudinal. Uma ukupheka steaks ke nje ufafaza nabo nge usawoti kanye emnyama. Kodwa ngaphambi kokuthi ubhake inyama in ucwecwe isiqeshana esikhulu, kufanele ngempela kulolo ketshezi.

Marinade zingase zishintshe kakhulu. Kule, ngasendleleni, kuzoya ukunambitheka izitsha zakho. Marinade elula - onion rings, egcwele ingilazi ithebula emhlophe (ngoba ingulube) noma obomvu (yenkomo) iwayini. Kodwa ungakwazi ukuhlola, isibonelo, ukukuthinta yengulube ngamafutha yemifino ne ezihlukahlukene amakha ephekwe ucwecwe Inyama, ezigcotshwe nge lwesinaphi noju. Phela, lo izindandatho anyanisi kusuka marinade futhi musa ukulahla ngemva impregnation. Zama ubhake nabo nge inyama. Too yenkomo mafutha Kunconywa ukusonga nocezu ezondile ubhekeni.

Ngaphandle abanye abapheki zokuyithambisa iphendukele shpigovaniya indlela. Khumbula, sakwenza ezinye ukusikeka ngokungenasizathu longitudinal ku iqatha lenyama? Zama ukuzibheka ngendlela tincetu garlic, izaqathe, nsimbi pepper. Ikakhulukazi indlela enjalo idinga preconditioning ingulube fat. Inyama in ucwecwe lapho baking inike eziningi juice. Zama ukwenza kube hhayi sekukhona, kungenjalo isidlo kuyoba kome kakhulu. ukugoqa e izingqimba eziningana aluminium sachet ngokucophelela. Ukuze ivikeleke, ukubeka izimvilophu akho ngeke kugridi, futhi kuso. Khona-ke, uma ikhefu we ucwecwe uyoba nethuba ngezikhathi ukuchelela inyama juice ukugqashuka.

Ukubhaka inyama wafaka kuhhavini eshubile kakade. Okokuqala adalule isilawuli lokushisa 220 ° C, kodwa emva kwemizuzu eyishumi nanhlanu at 180. I ukushintsha isikhathi baking incike ubukhulu ucezu. Ngekucabanga ngayinye kg inyama idinga amaminithi 40 kwesikhathi esithandweni. Kodwa umkhuba, kubalulekile ukuqapha inqubo. iphunga elimnandi kanye ukubhoboza lula ekuphambukeni ukukukhonza kuwuphawu lokuthi isidlo usulungile. Inyama in ucwecwe e Aerogrill wabuye walungisa ngezigaba ezimbili. Umsuka - ukupholisa okusezingeni eliphezulu e 235 C imizuzu 20. Eyesibili esiteji - at ngesivinini esingamakhilomitha angu-180 aeroproduva isigamu sehora.